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@miy_beads.by: Серьги - 35byn 🍀✨ Приобрести можно на Немиге 3 1 этаж возле эскалатора магазин Дом из плюша моя полочка 102 рядом с кассой #украшенияручнойработы #украшенияизбисера #серьги #vancleef @Dom iz plusha

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Tuesday 07 July 2026 07:24:15 GMT
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No Bake Oreo Cheesecake 🖤 #oreocheesecake #cheesecake #nobakecheesecake 📖 Ingredients: Base * 250g Oreo biscuits * 90g unsalted butter, melted Cheesecake Filling * 150ml cold double cream * 40g icing sugar * 300g Philadelphia-style cream cheese * 250g mascarpone * Seeds from 1 vanilla pod/ 1 tsp extract * 1 tbsp condensed milk Oreo White Chocolate Ganache Layer * 120ml single cream * Pinch of sea salt * 1 tsp vanilla bean paste or extract * 1 tbsp condensed milk * 180g white chocolate, finely chopped * 20g butter, melted * 1 tsp milk powder * 50g crushed Oreo crumbs Topping * Melted white chocolate spread * Extra Oreo cookies, for decoration 👩🏻‍🍳 Method: Make the Oreo Ganache 1. Heat the single cream, sea salt, vanilla, condensed milk, and milk powder in a saucepan until warm. Do not boil. 2. Pour over the white chocolate and leave for 1 minute. Stir until smooth. 3. Mix in the melted butter. 4. Cover the surface with plastic wrap and refrigerate overnight. 5. The next day, whip to soft-medium peaks, then fold in the Oreo crumbs. Prepare the Base 1. Crush the Oreo biscuits into fine crumbs and mix with the melted butter. 2. Press firmly into the base of a 9-inch springform pan. 3. Chill for 20 minutes. Make the Cheesecake Filling 1. Beat the cream cheese, mascarpone, icing sugar, vanilla pod seeds, and condensed milk until smooth. 2. In a separate bowl, whip the double cream to stiff peaks. 3. Fold the whipped cream into the cream cheese mixture until combined. Assemble: 1. Spread the Oreo ganache over the chilled base in an even layer. 2. Spoon the cheesecake filling on top and smooth the surface. 3. Chill for at least 6 hours or overnight until set. Decorate: 1. Pour over the melted white chocolate spread. 2. Chill for 15–30 minutes. 3. Decorate with extra Oreo cookies, then slice and serve. ✨
No Bake Oreo Cheesecake 🖤 #oreocheesecake #cheesecake #nobakecheesecake 📖 Ingredients: Base * 250g Oreo biscuits * 90g unsalted butter, melted Cheesecake Filling * 150ml cold double cream * 40g icing sugar * 300g Philadelphia-style cream cheese * 250g mascarpone * Seeds from 1 vanilla pod/ 1 tsp extract * 1 tbsp condensed milk Oreo White Chocolate Ganache Layer * 120ml single cream * Pinch of sea salt * 1 tsp vanilla bean paste or extract * 1 tbsp condensed milk * 180g white chocolate, finely chopped * 20g butter, melted * 1 tsp milk powder * 50g crushed Oreo crumbs Topping * Melted white chocolate spread * Extra Oreo cookies, for decoration 👩🏻‍🍳 Method: Make the Oreo Ganache 1. Heat the single cream, sea salt, vanilla, condensed milk, and milk powder in a saucepan until warm. Do not boil. 2. Pour over the white chocolate and leave for 1 minute. Stir until smooth. 3. Mix in the melted butter. 4. Cover the surface with plastic wrap and refrigerate overnight. 5. The next day, whip to soft-medium peaks, then fold in the Oreo crumbs. Prepare the Base 1. Crush the Oreo biscuits into fine crumbs and mix with the melted butter. 2. Press firmly into the base of a 9-inch springform pan. 3. Chill for 20 minutes. Make the Cheesecake Filling 1. Beat the cream cheese, mascarpone, icing sugar, vanilla pod seeds, and condensed milk until smooth. 2. In a separate bowl, whip the double cream to stiff peaks. 3. Fold the whipped cream into the cream cheese mixture until combined. Assemble: 1. Spread the Oreo ganache over the chilled base in an even layer. 2. Spoon the cheesecake filling on top and smooth the surface. 3. Chill for at least 6 hours or overnight until set. Decorate: 1. Pour over the melted white chocolate spread. 2. Chill for 15–30 minutes. 3. Decorate with extra Oreo cookies, then slice and serve. ✨
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