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@loekilibrary: mimi chat GABRIELLLLL @LilyDegaigne #anatheme #blackinkedition #booktokfr #clubdeslectrices #romancesombre

ℒ𝑜𝑒𝓀𝒾 ♡
ℒ𝑜𝑒𝓀𝒾 ♡
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Region: FR
Tuesday 07 July 2026 07:33:11 GMT
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Comments

booklayzer
booklayzer :
je suis morte
2026-07-07 21:00:27
0
wendygmsrs
WendyGmsRs :
Gabriel 😍😍
2026-07-07 16:34:34
0
entreleslignes66
Entre les lignes🌸 :
Mimiche !!!!!! 😂😂
2026-07-07 07:36:46
0
book.flo
✨ Book.Flo 📚 :
Je vais enfin faire sa connaissance ce mois ci !
2026-07-07 17:59:31
0
lalousbooks
Lalou’s books 🦦🍃 :
Gabriel je n’ai pas les mots 😍😍
2026-07-07 16:48:56
0
mathilda.books
mathilda.books :
Cet Audio 😂
2026-07-07 16:05:20
0
elodie.entrelespages
elodie.entrelespages :
J’adore 😂
2026-07-07 13:23:30
0
monalisa_8462
📚Monabookies 💜 :
Gabriel le babe ultime ! 😂
2026-07-07 09:35:29
0
lesromancesduterrier
LesRomancesDuTerrier 📚 :
le meilleur !! 🥰
2026-07-07 09:31:56
0
nanoukess
📚Nanou &Kess 📚 :
L’audio me tue , Maïssane la Queen 😝
2026-07-07 15:16:46
0
flagrantdeslivres
flagrantdeslivres :
Trop le meilleur Gabriel !!! 🥰🥰🥰
2026-07-07 08:03:59
0
juliebooktok0
Julie | booktok 🌸 :
Gabriel il va bientôt rejoindre ma bibliothèque 😂
2026-07-07 10:49:05
0
coconut.2505
Coconut Books :
J’adore cet audio 😂
2026-07-07 11:12:41
0
entreleslignes66
Entre les lignes🌸 :
Un audio parfait pour lui ça 😁😁
2026-07-07 07:36:34
0
entreleslignes66
Entre les lignes🌸 :
Gabriel !!!!! ♥️♥️
2026-07-07 07:36:20
0
priscillia.ar
a_s.priscillia :
Il faut que je le lise, il est dans ma pal 😍😍
2026-07-07 13:11:01
0
lilydegaigneauteure
LilyDegaigne :
🤣🤣🤣
2026-07-07 07:36:25
0
dineconso
Dine et ses lectures 📚🪲🌸 :
🥰🥰🥰
2026-07-07 07:37:22
0
To see more videos from user @loekilibrary, please go to the Tikwm homepage.

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A light Mediterranean-style breakfast featuring a nutrient-dense green smoothie and whole-grain ricotta toasts—low in calories, high in fiber and protein for lasting fullness. Ingredients: - 4 cups packed fresh spinach - 2 medium apples, cored and chopped (about 2 cups) - 1 medium cucumber, peeled and chopped (about 1 cup) - 1 lemon, juiced (about 2 tbsp) - 1-inch piece fresh ginger, peeled - 2 cups unsweetened almond milk or low-fat milk - 1 cup plain low-fat Greek yogurt - 1 tbsp chia seeds - 8 slices whole-grain bread (about 4 oz total) - 1 cup part-skim ricotta cheese - 1 small tomato, thinly sliced - 1 tbsp extra-virgin olive oil - Salt to taste (about 1/4 tsp) - Freshly ground black pepper to taste - Fresh mint leaves for garnish (optional) Instructions: 1. Place spinach, chopped apples, chopped cucumber, lemon juice, peeled ginger, almond milk, and Greek yogurt in a blender 2. Blend on high until smooth, stopping to scrape down sides as needed to ensure even texture 3. Add chia seeds to the blended smoothie and pulse briefly to incorporate 4. Taste and adjust lemon or ginger to preference; add a few ice cubes and blend again if a colder texture is desired 5. Toast whole-grain bread slices until golden and crisp 6. Spread about 1/4 cup part-skim ricotta cheese evenly on each toasted bread slice 7. Top each ricotta-covered toast with a couple of tomato slices and drizzle lightly with extra-virgin olive oil 8. Season the toasts with a pinch of salt and freshly ground black pepper 9. Serve the green smoothie chilled in glasses and garnish with mint leaves if using alongside the ricotta toasts #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A light Mediterranean-style breakfast featuring a nutrient-dense green smoothie and whole-grain ricotta toasts—low in calories, high in fiber and protein for lasting fullness. Ingredients: - 4 cups packed fresh spinach - 2 medium apples, cored and chopped (about 2 cups) - 1 medium cucumber, peeled and chopped (about 1 cup) - 1 lemon, juiced (about 2 tbsp) - 1-inch piece fresh ginger, peeled - 2 cups unsweetened almond milk or low-fat milk - 1 cup plain low-fat Greek yogurt - 1 tbsp chia seeds - 8 slices whole-grain bread (about 4 oz total) - 1 cup part-skim ricotta cheese - 1 small tomato, thinly sliced - 1 tbsp extra-virgin olive oil - Salt to taste (about 1/4 tsp) - Freshly ground black pepper to taste - Fresh mint leaves for garnish (optional) Instructions: 1. Place spinach, chopped apples, chopped cucumber, lemon juice, peeled ginger, almond milk, and Greek yogurt in a blender 2. Blend on high until smooth, stopping to scrape down sides as needed to ensure even texture 3. Add chia seeds to the blended smoothie and pulse briefly to incorporate 4. Taste and adjust lemon or ginger to preference; add a few ice cubes and blend again if a colder texture is desired 5. Toast whole-grain bread slices until golden and crisp 6. Spread about 1/4 cup part-skim ricotta cheese evenly on each toasted bread slice 7. Top each ricotta-covered toast with a couple of tomato slices and drizzle lightly with extra-virgin olive oil 8. Season the toasts with a pinch of salt and freshly ground black pepper 9. Serve the green smoothie chilled in glasses and garnish with mint leaves if using alongside the ricotta toasts #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
thế mà lại hay #keohyeon##cortis#viraltiktok #xyzbca #fyb
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