@iam_h88: CLOSER YOU AND I #CapCut #fypppppppppppppppppppppp #foryoupage #fypシ゚ #fyp

iam_H88

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Region: PH

Tuesday 07 July 2026 07:37:05 GMT

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Comments

Novien 8🍀 :

❤️

2026-07-07 09:04:57

1

M.A.E :

favorite ko ngani ini

2026-07-07 08:41:10

1

♦️vℹ️Z🔸️Gr🅰️cE💫💕🫶🏻 :

nakakainlove ang kanta❤️🎶

2026-07-11 04:08:47

1

Baby Ali :

grounded ung ilaw ng poste.😅

2026-07-30 11:00:54

0

Erica :

😅😅😅ikaw lang mahal sabi ng kanta dol

2026-07-07 08:04:33

1

Yhelle2k23 :

Love this song

2026-07-07 08:15:18

1

Maryjosette Ravelaz :

🥰🥰🥰🥰

2026-07-16 06:15:32

0

Anzon162006 :

🥰

2026-07-30 00:04:21

1

Jasmin Dela Cruz :

❤️

2026-07-21 00:44:39

0

꧁wálàngCATülad✡️☯️꧂🕔🕐🕗 :

🎶🎶🎶😊😊😊

2026-07-09 05:53:14

1

Jenjen :

☹️☹️☹️☹️

2026-07-08 23:55:31

2

Henry💍 :

🥰🥰🥰

2026-07-07 21:01:55

1

Gie :

😭🥰🥰🥰😘😘😘

2026-07-08 23:41:40

1

Drei07🌈🌈 :

@Sky Cloud Silver💕 ❣️❣️🥰

2026-07-07 17:31:37

1

basti.natureboy :

💚💚💚

2026-07-07 08:39:09

1

sarah :

❤️

2026-07-09 09:23:10

1

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I’m telling you, this chicken will become your go-to… 🍗🤎 And it’s so easy; the marinade took me less than 5 minutes to put together, and it’s made with ingredients you most likely already have in your pantry! 🤗 Here’s the full recipe: Season to taste both sides of your flattened, thin sliced chicken breasts with: - Salt - Pepper - Garlic powder - Everyday seasoning - Honey - Olive oil Let marinade in the fridge for at least an hour— the longer the better, but in even just an hour, your chicken will be delicious! 😋 Once you pull your chicken out of the fridge, let it sit at room temperature while your skillet preheats on a medium heat— remember, because of the honey, you don’t want the pan too hot or the glaze can burn! 🍯 Add your chicken breasts to your hot skillet— juices and all! Cook for about 3-4 minutes on each side, or until your chicken reaches an internal temperature of 160°. Transfer the chicken to a plate, spooning any delicious glaze from the pan over the top. Stack the pieces, tent loosely with foil, and let them rest until they reach 165°F. 👨🏻‍🍳🧡 Slice, and enjoy!! 😊 I served our chicken tonight with a lemon pasta and it was incredible. This chicken is super versatile— it pairs remarkably well with just about anything! 🤗👨🏻‍🍳🍗 #chickenbreastrecipe #easydinnerrecipe #summerrecipes #simplecooking #healthyrecipeideas

I’m telling you, this chicken will become your go-to… 🍗🤎 And it’s so easy; the marinade took me less than 5 minutes to put together, and it’s made with ingredients you most likely already have in your pantry! 🤗 Here’s the full recipe: Season to taste both sides of your flattened, thin sliced chicken breasts with: - Salt - Pepper - Garlic powder - Everyday seasoning - Honey - Olive oil Let marinade in the fridge for at least an hour— the longer the better, but in even just an hour, your chicken will be delicious! 😋 Once you pull your chicken out of the fridge, let it sit at room temperature while your skillet preheats on a medium heat— remember, because of the honey, you don’t want the pan too hot or the glaze can burn! 🍯 Add your chicken breasts to your hot skillet— juices and all! Cook for about 3-4 minutes on each side, or until your chicken reaches an internal temperature of 160°. Transfer the chicken to a plate, spooning any delicious glaze from the pan over the top. Stack the pieces, tent loosely with foil, and let them rest until they reach 165°F. 👨🏻‍🍳🧡 Slice, and enjoy!! 😊 I served our chicken tonight with a lemon pasta and it was incredible. This chicken is super versatile— it pairs remarkably well with just about anything! 🤗👨🏻‍🍳🍗 #chickenbreastrecipe #easydinnerrecipe #summerrecipes #simplecooking #healthyrecipeideas

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