@minhvy30127: #chenglovehair #nhuombot

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Tuesday 07 July 2026 08:32:53 GMT

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bé chanh cute :

cb lên nâu cam đi biển nì, thấy màu siêu đẹp lun

2026-07-08 02:24:32

15

Lốc cốc leng keng ⛄️ :

Lên màu cái nâng tone mặt lun nà, sáng xinh xĩu

2026-07-08 14:28:59

1

Đéo muốn đi học :

Nâu tây nhuộm trên nền đen có lên hong ạ

2026-07-08 09:30:01

0

Lillilthy :

Nhuộm nâu hồng đào nhà Cheng oki lớm

2026-07-08 07:00:44

0

tdh. :

Sớm ạ

2026-07-07 08:46:26

0

Hào :

Nhất

2026-07-07 08:37:30

0

. :

2026-07-07 13:40:41

0

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İyi Akşamlar 🥰 #batman #batman72 #batmanburada #batmanburada72 #batmanvideo #video72batman #elih

İyi Akşamlar 🥰 #batman #batman72 #batmanburada #batmanburada72 #batmanvideo #video72batman #elih

🍒 Cherry Garcia Cookies Makes: 6 giant cookies, about 4 oz each Flavor: Cherry cookie + mini chocolate chips + whipped white-chocolate cherry ganache 🍪 Cherry Chocolate-Chip Cookies Ingredients 2 cups (250 g) all-purpose flour 1 tbsp cornstarch 1½ tsp baking powder ½ tsp kosher salt ¼ tsp baking soda ½ cup (1 stick / 115 g) unsalted butter, softened ¾ cup (175 g) granulated sugar 1 large egg 2 tsp cherry emulsion 1 tsp pink food coloring, or enough to reach the color you want 1 cup (100 g) mini chocolate chips Optional: ½–¾ cup finely chopped maraschino cherries, very well drained and patted dry 🍫 Whipped White-Chocolate Ganache 4 oz white chocolate, finely chopped 2 oz (¼ cup) heavy whipping cream 1 tsp cherry emulsion Chocolate flakes or finely chopped chocolate, for finishing 👩‍🍳 Directions 1. Preheat the oven. Heat oven to 400°F. Line a large aluminum baking sheet with parchment paper. 2. Mix the dry ingredients. Whisk together the flour, cornstarch, baking powder, salt and baking soda. Set aside. 3. Cream the butter and sugar. Beat the softened butter and sugar for about 2–3 minutes, until lighter and fluffy. 4. Add the cherry flavor. Beat in the egg, cherry emulsion and pink food coloring until evenly incorporated. 5. Make the dough. Gradually mix the dry ingredients into the wet ingredients. Stop as soon as a thick cookie dough forms. Fold in the mini chocolate chips. If you're using maraschino cherries, gently fold them in last. 6. Make them BIG. Divide the dough into 6 large portions, approximately 4 oz each. Shape them into tall, thick balls rather than flattening them. Arrange on the baking sheet with plenty of room between them. 7. Bake. Bake at 400°F for approximately 9–12 minutes, until the edges are set but the centers still look slightly soft. Don't wait for these to brown—the pink color makes browning a poor indicator of doneness. Allow them to cool on the baking sheet for about 10 minutes before transferring to a cooling rack. Cool completely before adding the ganache. 🍒 Make the Whipped Cherry Ganache 8. Make the ganache. Place the chopped white chocolate in a bowl. Heat the heavy cream until steaming but not boiling. Pour it over the chocolate and let stand for 2–3 minutes. Stir until completely smooth, then mix in 1 teaspoon cherry emulsion. Refrigerate until thoroughly chilled and thickened. 9. Whip it. Using a hand mixer, whip the cold ganache until it becomes lighter, fluffy and scoopable. Be careful not to overwhip it. 10. Decorate. Use roughly a 1-tablespoon cookie scoop to place a generous scoop of whipped cherry ganache in the center of each completely cooled cookie. Finish with chocolate flakes or finely chopped chocolate. 🍒 Molly's Tip Use the optional maraschino cherries. Drain them, chop them very finely, then press them between paper towels to remove as much moisture as possible. That gives us actual little cherry pieces without turning that gorgeous thick cookie dough wet. #creatorsearchinsights #worththesearch #cookies #baking #recipes

🍒 Cherry Garcia Cookies Makes: 6 giant cookies, about 4 oz each Flavor: Cherry cookie + mini chocolate chips + whipped white-chocolate cherry ganache 🍪 Cherry Chocolate-Chip Cookies Ingredients 2 cups (250 g) all-purpose flour 1 tbsp cornstarch 1½ tsp baking powder ½ tsp kosher salt ¼ tsp baking soda ½ cup (1 stick / 115 g) unsalted butter, softened ¾ cup (175 g) granulated sugar 1 large egg 2 tsp cherry emulsion 1 tsp pink food coloring, or enough to reach the color you want 1 cup (100 g) mini chocolate chips Optional: ½–¾ cup finely chopped maraschino cherries, very well drained and patted dry 🍫 Whipped White-Chocolate Ganache 4 oz white chocolate, finely chopped 2 oz (¼ cup) heavy whipping cream 1 tsp cherry emulsion Chocolate flakes or finely chopped chocolate, for finishing 👩‍🍳 Directions 1. Preheat the oven. Heat oven to 400°F. Line a large aluminum baking sheet with parchment paper. 2. Mix the dry ingredients. Whisk together the flour, cornstarch, baking powder, salt and baking soda. Set aside. 3. Cream the butter and sugar. Beat the softened butter and sugar for about 2–3 minutes, until lighter and fluffy. 4. Add the cherry flavor. Beat in the egg, cherry emulsion and pink food coloring until evenly incorporated. 5. Make the dough. Gradually mix the dry ingredients into the wet ingredients. Stop as soon as a thick cookie dough forms. Fold in the mini chocolate chips. If you're using maraschino cherries, gently fold them in last. 6. Make them BIG. Divide the dough into 6 large portions, approximately 4 oz each. Shape them into tall, thick balls rather than flattening them. Arrange on the baking sheet with plenty of room between them. 7. Bake. Bake at 400°F for approximately 9–12 minutes, until the edges are set but the centers still look slightly soft. Don't wait for these to brown—the pink color makes browning a poor indicator of doneness. Allow them to cool on the baking sheet for about 10 minutes before transferring to a cooling rack. Cool completely before adding the ganache. 🍒 Make the Whipped Cherry Ganache 8. Make the ganache. Place the chopped white chocolate in a bowl. Heat the heavy cream until steaming but not boiling. Pour it over the chocolate and let stand for 2–3 minutes. Stir until completely smooth, then mix in 1 teaspoon cherry emulsion. Refrigerate until thoroughly chilled and thickened. 9. Whip it. Using a hand mixer, whip the cold ganache until it becomes lighter, fluffy and scoopable. Be careful not to overwhip it. 10. Decorate. Use roughly a 1-tablespoon cookie scoop to place a generous scoop of whipped cherry ganache in the center of each completely cooled cookie. Finish with chocolate flakes or finely chopped chocolate. 🍒 Molly's Tip Use the optional maraschino cherries. Drain them, chop them very finely, then press them between paper towels to remove as much moisture as possible. That gives us actual little cherry pieces without turning that gorgeous thick cookie dough wet. #creatorsearchinsights #worththesearch #cookies #baking #recipes

وزن الكلام إذا نطقت ولاتكن.... حسابي الثاني@مـحمـد يـوسـف🎙️ #شعر #شعراء_وذواقين_الشعر_الشعبي #الشافعي #foryou #fyp

وزن الكلام إذا نطقت ولاتكن.... حسابي الثاني@مـحمـد يـوسـف🎙️ #شعر #شعراء_وذواقين_الشعر_الشعبي #الشافعي #foryou #fyp

Matchalangón❤️👀❤️#xuhuongtiktok #flowers #hottrend #❤️‍🔥

Matchalangón❤️👀❤️#xuhuongtiktok #flowers #hottrend #❤️‍🔥

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