@omo2176: messi or Ronaldo 🙌🏽 #viral #foryoupage #fyp

Oom○🤴🏿🦕

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Region: SO

Tuesday 07 July 2026 09:04:53 GMT

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Comments

Eaindra San ดาว :

Ronaldo is better than everyone

2026-07-10 15:12:11

1

scarlet reign calayag :

676767676767777777777777777666666666666

2026-07-11 22:01:54

1

Niruta Bk :

ronaldo 77777777777777777

2026-07-11 01:52:45

1

khun :

Cr7

2026-07-07 09:35:47

3

maddiefaye :

both

2026-07-07 09:10:51

3

anberly3mo009b' :

iwqk must not

2026-07-07 17:53:24

0

Carper Cardozo :

Messi es el mejor jugador del fútbol ⚽⚽⚽⚽⚽⚽⚽⚽⚽⚽⚽

2026-07-07 20:29:10

3

Laura Bettaknoit Mitchell :

CR7

2026-07-07 09:13:22

4

khumbulani Khumbulani :

messi

2026-07-07 09:31:25

3

simple boy 😄 :

[Sticker] ranadlo

2026-07-07 12:27:18

3

Laxmi :

777777

2026-07-09 09:33:00

0

joy dibwe kabambayi :

😃😃😃😃 Ronald is the king not Messi

2026-07-07 09:18:44

3

အချစ်ကံခေတဲမိန်းခလေ :

77hdhf7

2026-07-07 12:32:27

0

Ver Ni :

ronlado

2026-07-07 10:15:31

3

Sanu maya :

@ronado🤣🤣☺️😊

2026-07-07 09:47:29

3

M :

Messi

2026-07-07 10:39:35

2

scarlet reign calayag :

3604666534776254233$58486-$775&3790375354425

2026-07-11 22:02:52

1

Edgar Carvalho :

Massi 🇦🇷

2026-07-07 09:34:22

3

angelescuidando :

Ronaldo CR7 campeón siuuuu

2026-07-07 13:27:02

1

Blafon Odou :

cr77777777777777

2026-07-07 10:00:48

2

AyaanAzeem :

Ronaldo retire😢😢😢😢😢😢😢😢

2026-07-07 11:06:30

2

Canqa king :

🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰101010101010

2026-07-10 08:19:24

1

ya ya mijo ya 👻 :

MĘȘŞĪMESSIIIIIIIIIIIIIIIIIIIIIIII

2026-07-07 21:50:16

3

Jenny Santana :

ciempre cristiano ronaldo ⚽️⚽️⚽️⚽️⚽️⚽️⚽️⚽️⚽️⚽️⚽️⚽️⚽️⚽️⚽️⚽️⚽️🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

2026-07-08 16:41:19

2

To see more videos from user @omo2176, please go to the Tikwm homepage.

Other Videos

Soft, gooey cookies with a molten Dubai-style pistachio chocolate centre, it doesnt get better than this 😍🤌🏼 - Dubai Chocolate Stuffed Cookies Makes 12 cookies For the cookies: 320g butter 275g brown sugar 120g caster sugar 3 eggs 360g self raising flour 250g plain flour 25g corn flour 10g bi carb soda 600g chocolate chips of your choice For the filling: 220g pistachio spread 15g tahini 170g kataifi pastry Crushed pistachio, for topping Begin by browning 160g of the butter in a saucepan over medium heat until it smells nutty and turns golden brown. Transfer to a bowl and allow it to cool to room temperature. In the bowl of a stand mixer, add the remaining 160g of cold butter and pour the cooled brown butter over it. Mix until smooth and creamy. Add the brown sugar and caster sugar and mix again until well combined. Add the eggs, self-raising flour, plain flour, corn flour, and bi carb soda, and mix until just combined—do not overmix. Fold in the chocolate chips by hand. For the filling: in a pan toast the kataifi pastry until browned and crunchy, combine with the pistachio spread and tahini and mix. Divide the dough into 120g portions and make an indent in each, fill with 1 tablespoon of filling in each cookie, cover with extra cookie dough. Place on a lined tray, top with crushed pistachios. Bake at 200°C for 12–15 minutes, or until golden brown around the edges but still slightly soft in the centre. Let cool slightly before enjoying.

Soft, gooey cookies with a molten Dubai-style pistachio chocolate centre, it doesnt get better than this 😍🤌🏼 - Dubai Chocolate Stuffed Cookies Makes 12 cookies For the cookies: 320g butter 275g brown sugar 120g caster sugar 3 eggs 360g self raising flour 250g plain flour 25g corn flour 10g bi carb soda 600g chocolate chips of your choice For the filling: 220g pistachio spread 15g tahini 170g kataifi pastry Crushed pistachio, for topping Begin by browning 160g of the butter in a saucepan over medium heat until it smells nutty and turns golden brown. Transfer to a bowl and allow it to cool to room temperature. In the bowl of a stand mixer, add the remaining 160g of cold butter and pour the cooled brown butter over it. Mix until smooth and creamy. Add the brown sugar and caster sugar and mix again until well combined. Add the eggs, self-raising flour, plain flour, corn flour, and bi carb soda, and mix until just combined—do not overmix. Fold in the chocolate chips by hand. For the filling: in a pan toast the kataifi pastry until browned and crunchy, combine with the pistachio spread and tahini and mix. Divide the dough into 120g portions and make an indent in each, fill with 1 tablespoon of filling in each cookie, cover with extra cookie dough. Place on a lined tray, top with crushed pistachios. Bake at 200°C for 12–15 minutes, or until golden brown around the edges but still slightly soft in the centre. Let cool slightly before enjoying.

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@Marou inzaghi🎯 #pourtoiii #pourtoi #marouchenko

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