@wolf.0313: 黄身を絶対に割るなよー！！いくら煽っても絶対に割らない凄腕女将が作る絶品すき焼き🐺🥩 【北新地　snack kumachan】 このお店の特徴はなんと言っても、すき焼きの卵を白味だけ掻き回して、フワフワのメレンゲにしてくれるところ！ お肉のじゅわっとした旨味とメレンゲのシュワっとした舌触りの絶妙な組み合わせが唯一無二！ ごちそうさまでした🐺 🚃北新地駅から徒歩約4分 💺15席 📍 大阪府大阪市北区曽根崎新地1-1-28 ひし好ビル5F ⏰ 月〜土　18:00 - 02:00 定休日：日曜・祝日 #大阪グルメ #すき焼き #japanesefood "Don't you dare break the yolk!!" — and she never does. A master hostess and her extraordinary sukiyaki 🐺🥩 【Kita-Shinchi — snack kumachan】 What makes this place truly one of a kind: the egg for your sukiyaki is whisked — whites only — into a cloud of fluffy meringue, right in front of you. The juicy, savory richness of the beef meeting the airy, melting texture of the meringue — a combination you won't find anywhere else. 🚃 4-min walk from Kita-Shinchi Station 💺 15 seats 📍 Hishiko Bldg. 5F, 1-1-28 Sonezaki Shinchi, Kita-ku, Osaka ⏰ Mon–Sat　18:00–02:00 🗓 Closed: Sundays & Holidays

daniel_notdavid :

Why do people LOVE foam??? It’s like you’re eating a loogie

Tiara Ardinata :

ko bisa kuning telur nya ga pecah dikocok😭

Lily :

Nhật toàn thích ăn đồ sống v

จีบรึซาลาเปา :

Why don't you put the yolk aside and let it rest before beating the egg white?

jeezty79 :

Japanese doing too much with egg 😅

Fika :

hmm..can i cook the foam pls i just don’t know i’d like it all raw & salmonelly like

Jerryแอดใหม่ :

Beaa :

Omg why is nobody talking about he making the foam with the egg white without popping the yolk

にゃんにゃんこ :

すご〜い

XHX EPDM Seals :

😂

Nautica🦋 :

I need to try this .. for science

Friiii💎🖤 :

Œuf 🥚 est en béton quoi ? 😒😒😒😒

Rmdckel :

Aí farmou Aura! 😁

me&you :

hhhhhh... aq pun klo goreng telor kek gtu... yg dikocok putihnya doang 🤭

americano ×_× :

gua gk bisa makan telur, lengah dikit jerawat😭

drovin :

doing too much for too little

Ananto Dita. :

Fred_Thomas :

もりお :

これ不味そうじゃね？

vanoo :

Rasanya mirip g ya

Nirmala :

itu texture ama rasanya bakal mirip sabun kah