@technowrozka: Co warto kupić w walmart?😎 #walmart #funfetti

✩𝒩𝒶𝓉𝒶𝓈𝓏𝒾✩‧₊˚♌︎
✩𝒩𝒶𝓉𝒶𝓈𝓏𝒾✩‧₊˚♌︎
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Region: PL
Tuesday 07 July 2026 09:35:55 GMT
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chroigor
𝐜𝐡𝐫𝐨𝐢𝐠𝐨𝐫 :
kocham nadie
2026-07-07 19:49:47
371
fpkiralove
fpkira🫶🏻🫶🏻 :
Potrzebuje takiego sklepu w Polsce
2026-07-07 09:39:10
241
zofix2015
zofix2015 :
Ile teraz
2026-07-07 09:38:56
231
1ilypink
marta 𑣲⋆ :
bede tęsknić za kontentem ze Stanów...😭😭
2026-07-07 09:40:11
46
milkq_x0
𝓜𝓲𝓵𝓮𝓷𝓪!|THIS&THAT🖤🐺 :
Coś wcześnie jestem XDD
2026-07-07 09:38:13
71
username.ok212
𝑽🫶🏻 :
PIERWSZAAA
2026-07-07 09:38:38
0
zuza._35
🌮 :
1 chyba
2026-07-07 09:39:57
0
47michalina47
lenvx🏐 :
ej a ona znów wróciła do stanów?
2026-07-08 15:55:08
0
20_zuza_40
Zuza :
Na ile like zrobisz ze mną passe na tt??
2026-07-07 11:14:54
5
jajeczko015
Daniel🐙 :
ej ile masz lat
2026-07-07 20:07:05
0
karolciaa5842
~★KAROLIX★~ :
wróviłaś do polski i nagle jesteś w walmarcie?
2026-07-07 13:59:04
0
ktos.napewno671
ktos napewno :
kto przed 100like??
2026-07-07 09:38:59
5
sos_beszamel6
Sos_Beszamel🤐 :
1
2026-07-07 09:38:20
0
millvpmv
🌑 :
Nadia mieszka w stanach?
2026-07-07 19:52:09
0
okejkanaklejka2
Ok :
1
2026-07-07 09:39:49
0
piotreczekzjadlcukiere_2
Piotreczekzjadlcukiereczek :
1
2026-07-07 09:45:31
0
mikuu_darafan
єуєкση_мιкυ☆•˙˚∘• :
czemu nie kupilas gniotkow w walmarcie🫩
2026-07-07 11:59:22
0
oliwierj17
hej :
1
2026-07-07 09:37:40
0
pushekkk_123
Jan Kosciolek :
pierwszy
2026-07-07 09:42:23
0
.wotka2olmo7
kejmii :
ale ty wróciłaś
2026-07-07 10:16:17
0
vrslztxdd
ִ ⛧ 𝐥𝐮𝐯𝐳𝐨𝐬𝐡𝐢𝐭 :
okurde pierwsza
2026-07-07 09:38:48
0
janinagrys
Janina Grys :
pierwszy
2026-07-07 09:40:05
0
wiktoria.gajda8
W🩷 :
Pierwsza 😁😁😁
2026-07-07 09:39:50
0
To see more videos from user @technowrozka, please go to the Tikwm homepage.

Other Videos

EASY CHICKEN TIKKA SHEET PAN DINNER 43g protein a serving! This is an incredible easy weeknight meal, big on flavor, no fun, and the juicy chicken tikka is roasted right in your oven with no grill, no skewers, and no mess. It’s also an amazing healthy recipe, loaded with protein, packed with fun flavors and colors, and perfect over some regular rice, quinoa, or my high-protein, low-carb Kaizen rice. Ingredients:
1.5-2 lbs boneless skinless chicken thighs (cut into chunks)
 3tbsp plain Greek yogurt
2 tbsp tomato paste
2 tbsp lemon juice
1 tbsp olive oil
4 garlic cloves, minced
1/2 tsp ground cumin
2 tsp smoked paprika
1 tsp garam masala
1 tsp ground coriander
1/2 tsp turmeric
1/2tsp chili powder (or Aleppo pepper)e
Salt & pepper to taste
 1 red onion, cut into wedges
1 red bell pepper, sliced
1 green bell pepper, sliced Mint-Cilantro Yogurt Sauce:
1 cup Greek yogurt
1/2 cup cilantro leaves
1/2 cup mint leaves
1-2 garlic cloves
Juice of half large lemon
1 small green chili (optional)
Pinch of salt
1–2 tbsp water to thin Here’s how I made it: 1️⃣ In a large bowl, combine all marinade ingredients and coat the chicken well. Marinate at least 2–6 hours (overnight is best). 2️⃣ Cut the onion and peppers and set aside. 3️⃣ Preheat oven to 400°F. Line a sheet pan with parchment paper, spread out the chicken and veggies evenly, and drizzle lightly with olive oil. Roast for 30 minutes, then broil for 2-3 minutes to get that perfect char. 4️⃣ While it roasts in the oven mix together all the yogurt sauce ingredients. Then taste and adjust for salt or lemon. 5️⃣ When the chicken is done, remove, top with chili flakes, fresh chopped cilantro and mint, and strategically place dollops of the yogurt spread around it. You can serve this as is, with some rice, or if you are trying to eat high protein, my high protein kaizen rice. If you make it, be sure to let me know on SHREDHAPPENS. ENJOY! . . . #lowcarb #ketorecipes #lowcarbrecipes #healthyrecipes #chickenrecipes
EASY CHICKEN TIKKA SHEET PAN DINNER 43g protein a serving! This is an incredible easy weeknight meal, big on flavor, no fun, and the juicy chicken tikka is roasted right in your oven with no grill, no skewers, and no mess. It’s also an amazing healthy recipe, loaded with protein, packed with fun flavors and colors, and perfect over some regular rice, quinoa, or my high-protein, low-carb Kaizen rice. Ingredients:
1.5-2 lbs boneless skinless chicken thighs (cut into chunks)
 3tbsp plain Greek yogurt
2 tbsp tomato paste
2 tbsp lemon juice
1 tbsp olive oil
4 garlic cloves, minced
1/2 tsp ground cumin
2 tsp smoked paprika
1 tsp garam masala
1 tsp ground coriander
1/2 tsp turmeric
1/2tsp chili powder (or Aleppo pepper)e
Salt & pepper to taste
 1 red onion, cut into wedges
1 red bell pepper, sliced
1 green bell pepper, sliced Mint-Cilantro Yogurt Sauce:
1 cup Greek yogurt
1/2 cup cilantro leaves
1/2 cup mint leaves
1-2 garlic cloves
Juice of half large lemon
1 small green chili (optional)
Pinch of salt
1–2 tbsp water to thin Here’s how I made it: 1️⃣ In a large bowl, combine all marinade ingredients and coat the chicken well. Marinate at least 2–6 hours (overnight is best). 2️⃣ Cut the onion and peppers and set aside. 3️⃣ Preheat oven to 400°F. Line a sheet pan with parchment paper, spread out the chicken and veggies evenly, and drizzle lightly with olive oil. Roast for 30 minutes, then broil for 2-3 minutes to get that perfect char. 4️⃣ While it roasts in the oven mix together all the yogurt sauce ingredients. Then taste and adjust for salt or lemon. 5️⃣ When the chicken is done, remove, top with chili flakes, fresh chopped cilantro and mint, and strategically place dollops of the yogurt spread around it. You can serve this as is, with some rice, or if you are trying to eat high protein, my high protein kaizen rice. If you make it, be sure to let me know on SHREDHAPPENS. ENJOY! . . . #lowcarb #ketorecipes #lowcarbrecipes #healthyrecipes #chickenrecipes

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