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@cacheri23: No more stress for me! #travel #vacation #travelwomen #toiletrybag #travelbag

Cacheri
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Tuesday 07 July 2026 09:38:25 GMT
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Thick golden butter is two ingredients away ⬇️ A little throwback to when I found myself with 2 litres of cream that was about to go sour 😳. I knew you could turn it into butter quite easily so decided to transform it before it had to go. It's super easy and the 2 ingredients make the most delicious yellow butter. Ingredients: Full cream Salt Method: Pour the cream into a mixing bowl and begin whisking with a machine whisk. The cream will start to thicken and become thick whipped cream, and after that it will become over whipped and break up in to clumps. Just keep whisking and it will break down in to a darker yellow watery paste and after that the fat and the buttermilk will separate. The butter will cling to the whisk and the watery butter milk will splash around. At this stage turn down the speed of the whisk so the buttermilk doesn't slosh out. Then turn off the mixer and separate the butter from the buttermilk. (You can keep this buttermilk and use in baking). Gather the butter into a ball and squeeze until the excess buttermilk comes out of the butter. Add to a clean bowl and add iced water. Keep squeezing the butter for a few minutes until all of the buttermilk is washed away and you have a yellow, firm butterball left. Remove the butter from the water. Add as much salt as you wish and mix it through by folding the butter. Then mould into your desired shape and keep in the fridge until you are ready to use it. . . . . #butter #homemadebutter #buttermilk #wholesomefood #cookingfromscratch
Thick golden butter is two ingredients away ⬇️ A little throwback to when I found myself with 2 litres of cream that was about to go sour 😳. I knew you could turn it into butter quite easily so decided to transform it before it had to go. It's super easy and the 2 ingredients make the most delicious yellow butter. Ingredients: Full cream Salt Method: Pour the cream into a mixing bowl and begin whisking with a machine whisk. The cream will start to thicken and become thick whipped cream, and after that it will become over whipped and break up in to clumps. Just keep whisking and it will break down in to a darker yellow watery paste and after that the fat and the buttermilk will separate. The butter will cling to the whisk and the watery butter milk will splash around. At this stage turn down the speed of the whisk so the buttermilk doesn't slosh out. Then turn off the mixer and separate the butter from the buttermilk. (You can keep this buttermilk and use in baking). Gather the butter into a ball and squeeze until the excess buttermilk comes out of the butter. Add to a clean bowl and add iced water. Keep squeezing the butter for a few minutes until all of the buttermilk is washed away and you have a yellow, firm butterball left. Remove the butter from the water. Add as much salt as you wish and mix it through by folding the butter. Then mould into your desired shape and keep in the fridge until you are ready to use it. . . . . #butter #homemadebutter #buttermilk #wholesomefood #cookingfromscratch

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