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@chow0427: Team Up with Friends and Defeat Powerful Bosses!#ragnarokthenewworld#worldboss #myrojourney #toptierro #ROWXBABYMONSTER

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Tuesday 07 July 2026 09:49:44 GMT
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I had this idea in 2022 so I thought it deserved to be finally brought to life #dccomics #comictok #haljordan #greenlantern #parallax
I had this idea in 2022 so I thought it deserved to be finally brought to life #dccomics #comictok #haljordan #greenlantern #parallax
## Golden Dragen wushu 🥇🥇🥇🥇🥇🥇 ☯️☯️☯️☯️☯️☯️ Mk wushu
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Muffin compares to you ❤️❤️ Welcome back to “Single, but cooking like someone’s falling for me tonight.” Who’s hungry?👀 Blueberry Muffins Ingredients • 250g plain flour • 2½ tsp baking powder • ½ tsp bicarbonate of soda • ½ tsp salt • 150g caster sugar • 50g light brown sugar • 2 large eggs • 120ml vegetable oil • 120ml buttermilk • 120g sour cream • 2 tsp vanilla extract • 250g blueberries • 1 tbsp plain flour Cinnamon Crumble • 80g plain flour • 50g light brown sugar • ½ tsp cinnamon • Pinch of salt • 50g cold butter Method 1. Preheat oven to 220°C fan. Line a 12 hole muffin tin with tulip cases. 2. Rub together 80g flour, 50g brown sugar, cinnamon, salt and butter until crumbly. Chill. 3. Mix 250g flour, baking powder, bicarbonate of soda, salt, caster sugar and 50g brown sugar in a bowl. 4. In another bowl whisk eggs, oil, buttermilk, sour cream and vanilla until smooth. 5. Add wet ingredients to dry ingredients and fold until just combined. 6. Toss blueberries with 1 tbsp flour and fold into the batter. 7. Rest batter for 20 to 30 minutes. 8. Fill cases to the top and cover generously with crumble topping. 9. Bake for 6 minutes at 220°C fan. Reduce to 180°C fan and bake for 14 to 18 minutes. 10. Cool in the tin for 5 minutes, then move to a wire rack. #blueberrymuffins #muffinrecipe #easybakes #homebaking
Muffin compares to you ❤️❤️ Welcome back to “Single, but cooking like someone’s falling for me tonight.” Who’s hungry?👀 Blueberry Muffins Ingredients • 250g plain flour • 2½ tsp baking powder • ½ tsp bicarbonate of soda • ½ tsp salt • 150g caster sugar • 50g light brown sugar • 2 large eggs • 120ml vegetable oil • 120ml buttermilk • 120g sour cream • 2 tsp vanilla extract • 250g blueberries • 1 tbsp plain flour Cinnamon Crumble • 80g plain flour • 50g light brown sugar • ½ tsp cinnamon • Pinch of salt • 50g cold butter Method 1. Preheat oven to 220°C fan. Line a 12 hole muffin tin with tulip cases. 2. Rub together 80g flour, 50g brown sugar, cinnamon, salt and butter until crumbly. Chill. 3. Mix 250g flour, baking powder, bicarbonate of soda, salt, caster sugar and 50g brown sugar in a bowl. 4. In another bowl whisk eggs, oil, buttermilk, sour cream and vanilla until smooth. 5. Add wet ingredients to dry ingredients and fold until just combined. 6. Toss blueberries with 1 tbsp flour and fold into the batter. 7. Rest batter for 20 to 30 minutes. 8. Fill cases to the top and cover generously with crumble topping. 9. Bake for 6 minutes at 220°C fan. Reduce to 180°C fan and bake for 14 to 18 minutes. 10. Cool in the tin for 5 minutes, then move to a wire rack. #blueberrymuffins #muffinrecipe #easybakes #homebaking
دعا کریں ہاتھ اٹھائیں 🤲🏻🥹😭🫀😭😭🥹♥️ #CapCut #islamic_video #foryoupage_tik_tok #fyp
دعا کریں ہاتھ اٹھائیں 🤲🏻🥹😭🫀😭😭🥹♥️ #CapCut #islamic_video #foryoupage_tik_tok #fyp
Nhạc chuông điện thoại bá đạo #nhacchuong #nhacchuongiphone #nhacchuonghay #nhacchuongdienthoai
Nhạc chuông điện thoại bá đạo #nhacchuong #nhacchuongiphone #nhacchuonghay #nhacchuongdienthoai

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