@japan_food_travel: 豆腐とキノコ餡掛け Japanese Tofu with Mushrooms Ankake #recipes #food #EasyRecipe #japanesefood #japan

Hayachan_Japan 🇯🇵【YouTube】 :

Tofu with Japanese Mushroom Ankake Sauce Recipe ──────────────────── Ingredients (1 serving) * 1 block silken or firm tofu * 1/2 pack shimeji mushrooms * 1/2 pack enoki mushrooms * 200 ml water * 2 tbsp mentsuyu (3x concentrated) * 2 tsp mirin * 2 tsp potato starch * 2 tsp water (for the starch slurry) * 1 tsp sesame oil or vegetable oil * Chopped green onions, to taste * Grated ginger (optional) ──────────────────── Instructions 1. Trim the ends off the shimeji and separate the clusters. Cut the enoki mushrooms in half. Drain the tofu lightly and place it on a serving plate. 2. Heat the oil in a frying pan over medium heat. Add the shimeji and enoki mushrooms, and sauté until softened and lightly browned. 3. Pour in the water, mentsuyu, and mirin. Bring to a gentle simmer. If using grated ginger, add it at this stage. 4. Mix the potato starch with the water to make a slurry. Reduce the heat and slowly stir it into the pan until the sauce thickens. 5. Pour the mushroom ankake sauce over the tofu and garnish with chopped green onions. ⭐ Tips * Warm the tofu before serving. * Let the mushrooms brown well for deeper flavor.