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@misgarsamples: Redmi A7pro, comes with charger 4+4gig ram, 128gb 6000mah battery inbox me for price 08168617288 Location: Aba #fypシ #tiktok #insightcreatorsearch #Aba

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Tuesday 07 July 2026 10:24:06 GMT
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Dessert sorted with my Creme Brûlée Cream Puffs, who wants one? 😋 - Creme Brûlée Choux Puffs Makes 12 For the Craquelin: 100g unsalted butter 120g plain flour 120g brown sugar 1 tbsp Vanilla Essence For the Choux Puffs: 125ml milk 125ml water 1tbsp vanilla essence 15g caster sugar 110g unsalted butter 165g plain flour Pinch of sea salt 5 eggs For the vanilla custard: 6 egg yolks 225g caster sugar 45g corn flour 375ml milk 375ml cream 1 vanilla bean 45g unsalted butter For the brulee topping: 600g caster sugar For the craquelin: Mix all ingredients in a mixer until combined. Roll between baking paper to 2 mm thick, freeze for 1 hour, then cut 5 cm rounds. Keep chilled. For the choux puffs: Preheat oven to 180°C. Heat water, milk, butter, sugar and salt until melted. Add flour and stir into a thick paste, cooking for 2–3 minutes until it pulls from the sides. Transfer to a mixer and beat for 1 minute to cool slightly. Add eggs gradually and mix until smooth and shiny. Pipe 5 cm rounds onto a tray, top with craquelin, and bake for 20–25 minutes until deep golden. Cool completely. For the custard: Whisk yolks, sugar and cornflour until pale. Bring milk, cream and vanilla to the boil, pour over yolks while whisking, then return to heat and cook until thick. Stir in butter and cool in the fridge until completely cold. To finish: Pipe custard into choux buns. Melt sugar to an amber caramel, dip each bun carefully, allow to set, then serve.
Dessert sorted with my Creme Brûlée Cream Puffs, who wants one? 😋 - Creme Brûlée Choux Puffs Makes 12 For the Craquelin: 100g unsalted butter 120g plain flour 120g brown sugar 1 tbsp Vanilla Essence For the Choux Puffs: 125ml milk 125ml water 1tbsp vanilla essence 15g caster sugar 110g unsalted butter 165g plain flour Pinch of sea salt 5 eggs For the vanilla custard: 6 egg yolks 225g caster sugar 45g corn flour 375ml milk 375ml cream 1 vanilla bean 45g unsalted butter For the brulee topping: 600g caster sugar For the craquelin: Mix all ingredients in a mixer until combined. Roll between baking paper to 2 mm thick, freeze for 1 hour, then cut 5 cm rounds. Keep chilled. For the choux puffs: Preheat oven to 180°C. Heat water, milk, butter, sugar and salt until melted. Add flour and stir into a thick paste, cooking for 2–3 minutes until it pulls from the sides. Transfer to a mixer and beat for 1 minute to cool slightly. Add eggs gradually and mix until smooth and shiny. Pipe 5 cm rounds onto a tray, top with craquelin, and bake for 20–25 minutes until deep golden. Cool completely. For the custard: Whisk yolks, sugar and cornflour until pale. Bring milk, cream and vanilla to the boil, pour over yolks while whisking, then return to heat and cook until thick. Stir in butter and cool in the fridge until completely cold. To finish: Pipe custard into choux buns. Melt sugar to an amber caramel, dip each bun carefully, allow to set, then serve.
သားမှာချစ်သူရှိပီးသားတဲ့ဘယ်လိုဘယ်လို😝ညောင်ခါးရှည်🥰သိန်း50ပန်းစည်း#ဒါဒါပါရှင့် #dardarsurprise #surprise #foryoupage #foryou
သားမှာချစ်သူရှိပီးသားတဲ့ဘယ်လိုဘယ်လို😝ညောင်ခါးရှည်🥰သိန်း50ပန်းစည်း#ဒါဒါပါရှင့် #dardarsurprise #surprise #foryoupage #foryou


@julianoacustodio qual sua opinião sobre isso? #julianocustodiocy
@julianoacustodio qual sua opinião sobre isso? #julianocustodiocy
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#😂😂😂 #fcbarcelona djamal dou nittt😂🤣huijen banana lay réré😂😂#viralvideo #foryou #drole_videos
غاب ابي وغاب معه زمن جميل لن يعود اللهم أني لا أعترض على حكمك ولكن الشوق يغلبني اللهم بلغه سلامي فأني أشتقت أليه #اللهم_ارحم_ابي #اللهم_ارحم_فقيد_قلبي #الفقد #اكتب_شي_توجر_عليه #اللهم_ارحم_ابي_واغفر_له_وجميع_المسلمين
غاب ابي وغاب معه زمن جميل لن يعود اللهم أني لا أعترض على حكمك ولكن الشوق يغلبني اللهم بلغه سلامي فأني أشتقت أليه #اللهم_ارحم_ابي #اللهم_ارحم_فقيد_قلبي #الفقد #اكتب_شي_توجر_عليه #اللهم_ارحم_ابي_واغفر_له_وجميع_المسلمين

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