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@shua_z4mm: #fyp #4u #makeitvirаl

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Tuesday 07 July 2026 10:25:40 GMT
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Is it only me? 😅🍪 Nutella Chocolate Chip Cookie Pie - Ingredients: * 230g cold unsalted butter, cubed * 160g white sugar * 160g light brown sugar * 2 eggs * 1 egg yolk * 1 tsp vanilla extract * 475g all-purpose flour * 1 tsp salt * 2 tsp baking powder * ¾ tsp baking soda * 450g chocolate chunks or chocolate chips * Nutella, for filling Instructions: 1. Scoop small dollops of Nutella onto a parchment-lined tray and freeze until solid. 2. Beat the cold butter until slightly creamy. Add both sugars and mix until light and fluffy. 3. Mix in the eggs, egg yolk, and vanilla. 4. Add the flour, salt, baking powder, and baking soda. Mix just until combined. 5. Fold in the chocolate chunks. 6. Divide the dough into 6 portions (about 150g each before filling). 7. Flatten each portion slightly, place a frozen scoop of Nutella in the center, then seal it well. 8. Line a 9-inch (23 cm) round baking pan with parchment paper and arrange the dough balls side by side. They’ll spread and bake into one giant cookie pie. Top with a few extra chocolate chips. 9. Bake at 350°F (175°C) for 30–35 minutes, or until golden brown and still slightly gooey in the center. 10. Let it cool for 15–20 minutes, then grab a spoon and enjoy! 🤤 ✨ Even better served warm with a scoop of vanilla ice cream. 🍨🍪🤎
Is it only me? 😅🍪 Nutella Chocolate Chip Cookie Pie - Ingredients: * 230g cold unsalted butter, cubed * 160g white sugar * 160g light brown sugar * 2 eggs * 1 egg yolk * 1 tsp vanilla extract * 475g all-purpose flour * 1 tsp salt * 2 tsp baking powder * ¾ tsp baking soda * 450g chocolate chunks or chocolate chips * Nutella, for filling Instructions: 1. Scoop small dollops of Nutella onto a parchment-lined tray and freeze until solid. 2. Beat the cold butter until slightly creamy. Add both sugars and mix until light and fluffy. 3. Mix in the eggs, egg yolk, and vanilla. 4. Add the flour, salt, baking powder, and baking soda. Mix just until combined. 5. Fold in the chocolate chunks. 6. Divide the dough into 6 portions (about 150g each before filling). 7. Flatten each portion slightly, place a frozen scoop of Nutella in the center, then seal it well. 8. Line a 9-inch (23 cm) round baking pan with parchment paper and arrange the dough balls side by side. They’ll spread and bake into one giant cookie pie. Top with a few extra chocolate chips. 9. Bake at 350°F (175°C) for 30–35 minutes, or until golden brown and still slightly gooey in the center. 10. Let it cool for 15–20 minutes, then grab a spoon and enjoy! 🤤 ✨ Even better served warm with a scoop of vanilla ice cream. 🍨🍪🤎

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