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Jessica Review 🍃
Jessica Review 🍃
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Region: VN
Tuesday 07 July 2026 11:48:35 GMT
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cthn020804
Em Như Tạp Hoá… :
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2026-07-07 16:23:17
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As a Physio Doctor, this wall-based posture exercise is a simple but effective drill for neck hump posture, forward head posture, rounded shoulders, and upper back stiffness. It helps activate postural muscles, open the chest, improve thoracic mobility, and support better neck alignment. Do it with control — no jerky movement, no pain, no force. #PhysioDoctor #Physiotherapy #NeckHump #ForwardHeadPosture #PostureCorrection
As a Physio Doctor, this wall-based posture exercise is a simple but effective drill for neck hump posture, forward head posture, rounded shoulders, and upper back stiffness. It helps activate postural muscles, open the chest, improve thoracic mobility, and support better neck alignment. Do it with control — no jerky movement, no pain, no force. #PhysioDoctor #Physiotherapy #NeckHump #ForwardHeadPosture #PostureCorrection
Pesto Gnocchi Gnocchi dough 2 potatoes, boiled then peeled and riced 1 egg yolk 1/2-1c 00 flour (or AP) Pesto (homemade recipe is on my page) Combine the riced potatos, egg yolk and 1/2c of the flour until you have a nice dough, add more flour if needed. Split into 4 pieces and roll into logs, then cut into pieces, use flour and a fork and lightly push each piece down the fork to make the indents/shape. Rest while you boil salted water, boil the gnocchi for 30sec-1min until they float, then remove. Toast them on a skillet with butter if desired until crust, then toss in warmed sauce/pesto. Top with fresh Parmesan cheese and enjoy 💕💕 #gnocchi #pestognocchi #gnocchirecipe #fyp #Recipe
Pesto Gnocchi Gnocchi dough 2 potatoes, boiled then peeled and riced 1 egg yolk 1/2-1c 00 flour (or AP) Pesto (homemade recipe is on my page) Combine the riced potatos, egg yolk and 1/2c of the flour until you have a nice dough, add more flour if needed. Split into 4 pieces and roll into logs, then cut into pieces, use flour and a fork and lightly push each piece down the fork to make the indents/shape. Rest while you boil salted water, boil the gnocchi for 30sec-1min until they float, then remove. Toast them on a skillet with butter if desired until crust, then toss in warmed sauce/pesto. Top with fresh Parmesan cheese and enjoy 💕💕 #gnocchi #pestognocchi #gnocchirecipe #fyp #Recipe
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