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@name_14y1: #orv #kimdokja #김독자 #전독시 #omniscientreadersviewpoint

으아악
으아악
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Region: KR
Tuesday 07 July 2026 12:11:21 GMT
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Comments

komherehoe
Ivanhoe (Kim Dokja's version) :
HELP WHY IS NO ONE TALKING ABOUT THE COLORS OF THE SHADOWS
2026-07-07 13:55:32
3227
lore..enthusiast
ℒℴ𝓋ℯ 𝓁ℯ𝓉𝓉ℯ𝓇 💌 :
those colors seem a little familiar...
2026-07-07 21:11:42
527
sleepiestartist
Asher ૮ ྀིᴗ͈ . ᴗ͈ ྀིა ᙆᙆᙆ :
DOKJA FOR PRESIDENT‼️
2026-07-08 02:53:41
0
rvxheluzzaz
Rachele :
“I have a plan”
2026-07-07 19:17:21
1225
chheounchi8
☆ J E S S ☆ :
mlm
2026-07-07 14:20:41
688
4everlotmfan
Merlin Hermes :
VOTE KIM DOKJA AS PRESIDENT
2026-07-07 18:46:21
91
nevolnik64
𝙉𝙫𝙡ь𝙣 :
КИМ ДОКЧААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААААА!!!!!!!!!!!!!!!! ОТДАЙТЕ МНЕ ЕГО, МНЕЕЕЕЕ
2026-07-07 18:48:34
37
j0phia
jophia 💪 :
how he was acting when ppl were giving him shit after being the leader of the complex lmaooo
2026-07-08 01:56:24
1
antanta.braginskia
Антанта Брагинская :
извините, а в выборах 49% или 51%?
2026-07-07 21:06:55
13
ilikefood_00
Joongdok glazer till I die 51% :
Joongdok glazer till I die
2026-07-08 01:15:15
1
phaiphaiinon
yupyupyup :
oh what a nice colour
2026-07-08 00:41:30
2
fluffy_toes8
☆fluffy_toes☆ :
KDJ FOR PRESIDENT
2026-07-07 22:15:04
1
_.an._.um._
_.AN._.UM._ :
2026-07-07 19:50:45
10
orvissopeak
orvissopeak💫 :
I love omniscient readers viewpoint
2026-07-07 17:46:44
98
userelwzbdiqf0
아 :
2026-07-07 12:18:16
45
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Other Videos

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Rinh sữa tặng bóng Kun xịn xò cho bé #KUN #CungKUNvandongmoingay #BongKUNSieuPham #BàiđăngđượctàitrợbởiLOF
Empanadas (not authentic) Just me cooking in the kitchen with what I have! In a big pot add in 2-3 chicken breasts, a peeled onion cut in half, a whole garlic head with the top cut off, 2 bay leaves and a big scoop of chicken bouillon. Then fill with water, and boil until the chicken is cooked. 30min for thawed chicken around 45min for frozen but make sure you check it. Then shred. I finely diced a green pepper and three sweet red peppers, a yellow onion, and a tomato. (Also garlic I forgot to show it) sauté in a pan with some oil until they’re softened, season with Mexican oregano, cumin, garlic, and onion powder, and salt and pepper, then add a can of tomato sauce (8oz) and around 1/2-1c of the chicken broth that the chicken cooked in making sure to strain it out. Cook for a few minutes and then set aside. To a bowl add some masa (instant corn masa flour) then I just strained in more of the hot chicken broth and mixed it until I got the right consistency. It should be thick and slightly sticky, but shouldn’t stick to your hands. Take a ball and put it in between two pieces of plastic wrap or Ziploc bag or you can use a tortilla press if you have one. I used two cutting boards and pushed it down until I got around shape, put a little filling in there and folded the top over to match up the seams. Then I used a bowl to push down to seal and removed the excess around it. Repeat! Shallow fry in canola oil or oil of choice until both sides are golden brown. For the sauce, I didn’t measure, but I added a couple handfuls of cilantro, a few green onion stalks, a couple cloves of garlic, half a jalapeño, a splash of oil, salt and a splash of water. Blend then mix in mayo! This is honestly going in my recipe book because I loved them so much! Hope you try them 🥰🥰 #empanadas #Recipe #chickenrecipe #chickenempanadas #fyp
Empanadas (not authentic) Just me cooking in the kitchen with what I have! In a big pot add in 2-3 chicken breasts, a peeled onion cut in half, a whole garlic head with the top cut off, 2 bay leaves and a big scoop of chicken bouillon. Then fill with water, and boil until the chicken is cooked. 30min for thawed chicken around 45min for frozen but make sure you check it. Then shred. I finely diced a green pepper and three sweet red peppers, a yellow onion, and a tomato. (Also garlic I forgot to show it) sauté in a pan with some oil until they’re softened, season with Mexican oregano, cumin, garlic, and onion powder, and salt and pepper, then add a can of tomato sauce (8oz) and around 1/2-1c of the chicken broth that the chicken cooked in making sure to strain it out. Cook for a few minutes and then set aside. To a bowl add some masa (instant corn masa flour) then I just strained in more of the hot chicken broth and mixed it until I got the right consistency. It should be thick and slightly sticky, but shouldn’t stick to your hands. Take a ball and put it in between two pieces of plastic wrap or Ziploc bag or you can use a tortilla press if you have one. I used two cutting boards and pushed it down until I got around shape, put a little filling in there and folded the top over to match up the seams. Then I used a bowl to push down to seal and removed the excess around it. Repeat! Shallow fry in canola oil or oil of choice until both sides are golden brown. For the sauce, I didn’t measure, but I added a couple handfuls of cilantro, a few green onion stalks, a couple cloves of garlic, half a jalapeño, a splash of oil, salt and a splash of water. Blend then mix in mayo! This is honestly going in my recipe book because I loved them so much! Hope you try them 🥰🥰 #empanadas #Recipe #chickenrecipe #chickenempanadas #fyp


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Camp buddy download #campbuddy #campbuddyedit #campbuddygame #campbuddynatsumi

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