@andyjamerson: Vietnamese cà phê sữa đá. Memories of my early adulthood years… Recipe I used: Phin Filter 30g Vietnamese Specialty Robusta Coffee by @nguyencoffeesupply 300ml filtered water (85 C) 50ml sweetened condensed milk Ice Cubes (filtered water) 20 clicks on @comandantegrinder C40 Enjoy!

andyjamerson
andyjamerson
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Tuesday 07 July 2026 12:46:34 GMT
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mcsnoozy2020
McSnoozy :
So wouldn’t make more sense to just put it in an espresso machine a brew it since they both give a strong brew and the espresso machine is quicker
2026-08-04 13:07:42
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patatoman220
Mike :
rate percolator coffee
2026-07-09 04:56:42
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bake_mehappy0
𝖡𝖺𝗄𝖾 𝚖𝚎 𝖧𝖺𝗉𝗉𝗒 :
If I were to pre batch these for 100 cups how can I batch it?
2026-07-07 23:11:49
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