@songpianh: ĐÓNG GUỐC MỘC | Trải nghiệm thú vị trên con phố Hàng Dầu 👡 #songpianh #schannel

songpianh

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Tuesday 07 July 2026 12:53:00 GMT

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user06u0eh1vm2 :

Đúng kiểu chở về tuổi thơ luôn, ngày xưa có đôi guốc mộc chạy đi khoe cả làng🥲

2026-07-08 06:35:53

201

Uyên Thu :

Lại viral r kkk. Hồi cấp 1 đổ lại là đi guốc nhiều phết 🤣 chọn màu quai vs chọn đế guốc là mình thic nhất 😁

2026-07-10 06:42:44

151

Life Daily :

Ngày xưa đc mẹ mua cho quả guốc mộc này là sĩ lắm đây này đi phải cộc cộc thi bọn bạn mới biết m đi guốc 😂

2026-07-12 06:27:21

3

myvu._ :

ui cảm ơn c đã ghé qua cửa hàng của mẹ em nha ạ,mong mng ghé qua nhìu hơn ạ. Cửa hàng mẹ em ở 16 Hàng Dầu nha😍😍

2026-07-08 14:09:03

55

Anh tên Bằng :

Bạn cho mình xin info túi nhé

2026-07-11 12:04:46

1

Nina22 :

Bên guốc mộc mây mình mua 150k thui 😳😳😳

2026-07-10 07:10:18

20

Mai Khanh :

guốn nhìn xinh mà sao mình đi đau chân thế nhờ 😢

2026-07-12 03:24:06

1

🐍 :

Công nhận rẻ mà xinh iu dã man 😆 t cũng mới đóng guốc của cô Hằng

2026-07-08 15:37:36

11

Cơm Lam Hoà Bình :

Có sz to khum á c

2026-07-10 17:31:30

0

Một loài kẹo 🍭 :

Có đau chân không ạ

2026-07-10 16:29:23

0

xoai84_ :

250k/1 đôi hả e

2026-07-10 01:44:24

1

Hiền và nhiều tài 😚 :

Đẹp nhưng đau. Nhưng đẹpppp

2026-07-10 16:18:10

0

Xin Chào Phú Bà :

Bạn ơi cho m xin địa chỉ đc k ạ

2026-07-10 11:53:31

0

Ăn cơm :

Hồi mẫu giáo mà có đôi này là hơi bị sang

2026-07-10 06:08:35

9

Ngọc Nguyễn :

Đi đau k ạ

2026-07-08 16:45:19

0

iuThuong nha 🇻🇳 :

Hồi xưa học mẫu giáo là có thể mỗi tháng mẹ thay cho tui 1 màu quai 😂

2026-07-10 11:07:49

0

Ăn Vặt JenHan🇻🇳 :

Trở về tuổi thơ lộc cà lộc cộc 🥰

2026-07-10 16:44:09

3

my dearest :

cho e xin địa chỉ với ạ

2026-07-08 14:14:26

0

ballet_thanhhoa :

Mình vừa mua 1 đôi giống thế này ở trong chợ Đông Ba Huế hết có 80k. Kèm đế. Ao su 20k. Tổng hết có 100k

2026-07-10 06:50:15

4

Pi Dạy Múa 🐣 :

Xinh thơ lơ mơ✨

2026-07-08 15:57:01

0

Ln :

đúng thật ngày bé đi chơi đâu cũng đi guốc mỗi tội t đi như phá ý

2026-07-10 09:58:26

1

hngacutewai :

Xinh iu waaaaa

2026-07-07 14:47:08

0

🍓 :

ngày bé suốt ngày đi chonn guốc xong ngồi chờ đóng quai:))

2026-07-10 14:44:33

1

Hằng Sơn Đồng :

ngày xưa nhà hàng xóm làm guốc này, tuần mẹ mua cho 2 đôi 😂 đi lạch cạch

2026-07-10 12:03:45

1

Phanh :))))) :

Ui đúng kiểu ngày bé hay đi luôn giờ già rồi mới thấy lại, ngày bé bố mà mua cho đôi nào là đi khoẻ hàng xóm được khen thích lắm

2026-07-10 09:01:31

1

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Blueberry Cheesecake Galette / Ingredients: For the dough: - 160g all purpose flour - 15g granulated sugar - 1/2 teaspoon salt - 120g cold butter, cubed up - Ice cold water, as much as needed - 1 egg, for egg wash - 1 tablespoon sugar, for sprinkling For the cheesecake filling: - 200g cream cheese - 50g granulated sugar - 1 medium sized egg yolk (20g) - 1 teaspoon vanilla bean paste - Optional, but recommend: 1/4 teaspoon lemon extract For the blueberries filling: - 300g blueberries - Zest of one lemon - Juice of half a lemon - 35g granulated sugar - 1 tablespoon (8g) cornstarch Instructions: 1. Prepare the Galette crust. 2. In a large bowl, combine the flour, salt and sugar. 3. Add the cold cubed butter. 4. Using your hands or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs. 5. Then add the cold water and work the dough just until everything comes together into a disc. Try not to knead it too much at this stage. The dough does not have to be smooth. 6. Wrap the dough in plastic wrap and place it in the fridge for 1 hour. 7. After 1 hour, take the crust out of the fridge and place it onto a lightly floured surface. 8. Flour the top and roll it out into a thin, uneven round circle. 9. Carefully roll the dough onto your rolling pin and transfer it to a large baking tray lined with parchment paper. 10. Place it back into the fridge for an additional 1 hour. 11. While the dough is chilling, prepare the fillings. 12. Prepare the cheesecake filling. 13. In a large bowl, combine the cream cheese with the sugar. 14. Then add the egg yolk, vanilla bean paste and optionally the lemon extract. 15. Mix everything together until fully incorporated, then set aside. 16. Prepare the blueberry filling. 17. In a large bowl, add the blueberries, lemon juice, lemon zest, sugar and cornstarch. 18. Mix everything together until well combined. Set aside. 19. Once the Galette crust has finished chilling, it’s time to assemble and bake. 20. Preheat the oven to 200°C. 21. Take the crust out of the fridge and top it with the cheesecake filling, spreading it evenly around the center while leaving a thicker border around the edges. 22. Then top the cheesecake filling with the blueberries. 23. Fold the edges inward toward the center. Do this gently to avoid breaking the crust. 24. Brush the edges with egg wash and sprinkle with sugar. 25. Bake in the preheated oven for 30-35 minutes. 26. You will know it’s ready when the crust is nice and golden brown and the blueberries are bubbly. 27. Once ready, take it out of the oven and let it cool for about 5 minutes. 28. Serve warm with some ice cream, or cold if that’s what you prefer. Enjoy! #galette #blueberrycheesecake #baking #asmr #recipes

Blueberry Cheesecake Galette / Ingredients: For the dough: - 160g all purpose flour - 15g granulated sugar - 1/2 teaspoon salt - 120g cold butter, cubed up - Ice cold water, as much as needed - 1 egg, for egg wash - 1 tablespoon sugar, for sprinkling For the cheesecake filling: - 200g cream cheese - 50g granulated sugar - 1 medium sized egg yolk (20g) - 1 teaspoon vanilla bean paste - Optional, but recommend: 1/4 teaspoon lemon extract For the blueberries filling: - 300g blueberries - Zest of one lemon - Juice of half a lemon - 35g granulated sugar - 1 tablespoon (8g) cornstarch Instructions: 1. Prepare the Galette crust. 2. In a large bowl, combine the flour, salt and sugar. 3. Add the cold cubed butter. 4. Using your hands or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs. 5. Then add the cold water and work the dough just until everything comes together into a disc. Try not to knead it too much at this stage. The dough does not have to be smooth. 6. Wrap the dough in plastic wrap and place it in the fridge for 1 hour. 7. After 1 hour, take the crust out of the fridge and place it onto a lightly floured surface. 8. Flour the top and roll it out into a thin, uneven round circle. 9. Carefully roll the dough onto your rolling pin and transfer it to a large baking tray lined with parchment paper. 10. Place it back into the fridge for an additional 1 hour. 11. While the dough is chilling, prepare the fillings. 12. Prepare the cheesecake filling. 13. In a large bowl, combine the cream cheese with the sugar. 14. Then add the egg yolk, vanilla bean paste and optionally the lemon extract. 15. Mix everything together until fully incorporated, then set aside. 16. Prepare the blueberry filling. 17. In a large bowl, add the blueberries, lemon juice, lemon zest, sugar and cornstarch. 18. Mix everything together until well combined. Set aside. 19. Once the Galette crust has finished chilling, it’s time to assemble and bake. 20. Preheat the oven to 200°C. 21. Take the crust out of the fridge and top it with the cheesecake filling, spreading it evenly around the center while leaving a thicker border around the edges. 22. Then top the cheesecake filling with the blueberries. 23. Fold the edges inward toward the center. Do this gently to avoid breaking the crust. 24. Brush the edges with egg wash and sprinkle with sugar. 25. Bake in the preheated oven for 30-35 minutes. 26. You will know it’s ready when the crust is nice and golden brown and the blueberries are bubbly. 27. Once ready, take it out of the oven and let it cool for about 5 minutes. 28. Serve warm with some ice cream, or cold if that’s what you prefer. Enjoy! #galette #blueberrycheesecake #baking #asmr #recipes

@🔥✨SARDAR 🦅🔥 @🇦🇪🫴 Arslan 🫀 @😍 I love football😍 #bawafa💔😩 #themostbeautifulwomanaccordingtoscience

@🔥✨SARDAR 🦅🔥 @🇦🇪🫴 Arslan 🫀 @😍 I love football😍 #bawafa💔😩 #themostbeautifulwomanaccordingtoscience

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