@.condamner: من هەتا ئەبەد لاتم…🌚🫂#tiktok #foryou #foryourpage #ronaldo #درافن⚜️

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Tuesday 07 July 2026 12:57:01 GMT

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2026-07-08 13:52:14

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2026-07-07 12:58:47

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2026-07-07 12:58:51

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2026-07-07 13:04:25

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Burger peciva od leće Lentil Burger Buns Sastojci * 250 g crvene leće * 220 ml vode * 500 g integralnog brašna (ja sam koristila pirovo) * 1 Angel Yeast kvasac * 2 žlice ulja * 1 žličica soli * 1 žličica šećera Priprema Crvenu leću namočite najmanje 2 sata prije pripreme. Isperite leću i dodajte 220 ml vode pa sve izblendajte. Smjesu prebacite u posudu, dodajte ostale sastojke i zamijesite tijesto. Ostavite tijesto da odmori 25 minuta. Premijesite tijesto i oblikujte peciva željene veličine. Pecite na 180°C oko 20–25 minuta, dok peciva ne porumene. Ingredients * 250 g red lentils * 220 ml water * 500 g whole wheat flour (I used spelt flour) * 1 packet Angel Yeast * 2 tbsp oil * 1 tsp salt * 1 tsp sugar Instructions Soak the red lentils for at least 2 hours before preparing. Rinse the lentils, add 220 ml water, and blend until smooth. Transfer the mixture to a bowl, add the remaining ingredients, and knead the dough. Let the dough rest for 25 minutes. Knead again and shape buns in your desired size. Bake at 180°C for about 20–25 minutes, until golden brown. #burgerbuns #lentils #angelyeast #burger #fyp

Burger peciva od leće Lentil Burger Buns Sastojci * 250 g crvene leće * 220 ml vode * 500 g integralnog brašna (ja sam koristila pirovo) * 1 Angel Yeast kvasac * 2 žlice ulja * 1 žličica soli * 1 žličica šećera Priprema Crvenu leću namočite najmanje 2 sata prije pripreme. Isperite leću i dodajte 220 ml vode pa sve izblendajte. Smjesu prebacite u posudu, dodajte ostale sastojke i zamijesite tijesto. Ostavite tijesto da odmori 25 minuta. Premijesite tijesto i oblikujte peciva željene veličine. Pecite na 180°C oko 20–25 minuta, dok peciva ne porumene. Ingredients * 250 g red lentils * 220 ml water * 500 g whole wheat flour (I used spelt flour) * 1 packet Angel Yeast * 2 tbsp oil * 1 tsp salt * 1 tsp sugar Instructions Soak the red lentils for at least 2 hours before preparing. Rinse the lentils, add 220 ml water, and blend until smooth. Transfer the mixture to a bowl, add the remaining ingredients, and knead the dough. Let the dough rest for 25 minutes. Knead again and shape buns in your desired size. Bake at 180°C for about 20–25 minutes, until golden brown. #burgerbuns #lentils #angelyeast #burger #fyp

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