@osloyitbe: They Hate Goodbyes #reaction #viral #tiktok #fyp #foryou

oslo yitbe
oslo yitbe
Open In TikTok:
Region: ET
Tuesday 07 July 2026 12:57:41 GMT
10869
767
21
4

Music

Download

Comments

dagikingo4
dagi :
firsr
2026-07-07 13:07:34
0
olyad253
ɓęɓŷ of .......! :
again first
2026-07-07 12:58:40
0
akrem.hasne
Akrem Hasne :
2026-07-07 13:01:23
0
lama.diriba
lama meettaa :
wow
2026-07-07 13:13:46
0
itts_muaz1
معاذ🫀⚡ :
ababi✌️
2026-07-07 12:59:17
0
selasa_amest
ሰላሳ አምስት :
ስንት ደረሰ
2026-07-07 12:59:21
1
almuhajiroon
Moha jr :
ኝኝኝኝኝኝ ገልቱ ሁላ🥺
2026-07-07 13:01:46
0
bahrns.j
zahriti ፍቅር 🫶🫶🫶🫶🫶🫶🫶🫶 :
አረ አተ ሰው
2026-07-07 13:08:45
0
saron0698
SARON :
🥰🥰🥰🥰
2026-07-07 14:48:48
0
detanesh3
detanesh :
💔💔💔
2026-07-07 13:58:23
0
mangistuusport1
mangistuu sport 1 :
🥰🥰🥰
2026-07-07 13:47:07
0
detanesh3
detanesh :
🥰🥰🥰
2026-07-07 13:58:25
0
lama.diriba
lama meettaa :
🥰🥰🥰🥰
2026-07-07 13:13:50
0
eyrus062
Eyrus :
🥰🥰🥰
2026-07-07 13:12:41
0
marke.man.offical
@Marke Dicha 🇧🇪 to 🇺🇸 :
🥰🥰🥰
2026-07-07 13:11:42
0
t979046
Tuam ኣቦ ዝና🍊 :
💙💙💙
2026-07-07 13:16:00
0
ikop132
ታናሹ ቡራ :
🥰🥰🥰🥰🥰
2026-07-07 13:07:49
0
detanesh3
detanesh :
💔💔💔
2026-07-07 13:58:38
0
abelamancity1
Lij abela1 :
😂😂😂
2026-07-07 12:59:24
0
mahammad.muusa.2790
👍ብር ስናገር ሰው ዝም ይላል ይባላል🙏 :
👌👌👌
2026-07-07 15:40:11
0
To see more videos from user @osloyitbe, please go to the Tikwm homepage.

Other Videos

Lamb Chops YOU CAN MICROWAVE ?!!!!!! … ok date night 🥹 #lambchop #lambofgod #food #FoodLover #foodgasm Costco’s is selling lamb shanks, and when I tell you bro, they are so tender it’s ridiculous — especially considering the area they come from on the animal. When I found out where they come from, it was an immediate red flag. Like when you dating somebody and everything screaming red flag, red flag, red flag… but then you realize you overthinking it, and they actually got some green flags because they have been working on themselves? Yeah. The tenderness was a green flag. I’m not gonna lie. The flavor is okay. Not amazing. I’m just being real — the flavor is not blowing me away. But you can fix it. Season it the same way you normally season your meat. I honestly don’t even know what the “right” lamb seasoning is supposed to be. I just grabbed stuff out my cabinet. I used garlic powder, onion powder, thyme, black pepper, Accent, red chili pepper, dill, and maybe a little Old Bay. Genuinely, whatever you season your pork chop with, just season the lamb chop with that. For the gravy, use whatever you normally use. Put a little butter at the bottom, then your thickening agent. I used cornstarch and water, but you can do it the regular way with flour, oil, your seasoning, and then the gravy packet that comes with the meat. (It has a gravy on the meat.) Once you season everything right, it turns into something flavorful. Without the tenderness, if it was tough? It would be a 3/10. But because it’s so tender, I gotta give it a 6.8/10. Once you fix the seasoning yourself, it’s easily a 7.8/10. They are sold by the weight.. prices VARY.
Lamb Chops YOU CAN MICROWAVE ?!!!!!! … ok date night 🥹 #lambchop #lambofgod #food #FoodLover #foodgasm Costco’s is selling lamb shanks, and when I tell you bro, they are so tender it’s ridiculous — especially considering the area they come from on the animal. When I found out where they come from, it was an immediate red flag. Like when you dating somebody and everything screaming red flag, red flag, red flag… but then you realize you overthinking it, and they actually got some green flags because they have been working on themselves? Yeah. The tenderness was a green flag. I’m not gonna lie. The flavor is okay. Not amazing. I’m just being real — the flavor is not blowing me away. But you can fix it. Season it the same way you normally season your meat. I honestly don’t even know what the “right” lamb seasoning is supposed to be. I just grabbed stuff out my cabinet. I used garlic powder, onion powder, thyme, black pepper, Accent, red chili pepper, dill, and maybe a little Old Bay. Genuinely, whatever you season your pork chop with, just season the lamb chop with that. For the gravy, use whatever you normally use. Put a little butter at the bottom, then your thickening agent. I used cornstarch and water, but you can do it the regular way with flour, oil, your seasoning, and then the gravy packet that comes with the meat. (It has a gravy on the meat.) Once you season everything right, it turns into something flavorful. Without the tenderness, if it was tough? It would be a 3/10. But because it’s so tender, I gotta give it a 6.8/10. Once you fix the seasoning yourself, it’s easily a 7.8/10. They are sold by the weight.. prices VARY.

About