sidewalkapp
Region: US
Tuesday 07 July 2026 14:00:06 GMT
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Matt Dunn :
Crazy. We have multiple locations averaging between 4-10 million in rev each. Our labor cost averages between 10-13% for quick service and sub 18% for full service. With management built in it’s around 25% tops. Doing 8 million a year I can’t even fathom how he can even get to 40% labor.
2026-07-09 02:38:14
4
Landon Motes :
Our target goal is 15.8% labor in my restarting
2026-07-08 04:07:14
9
Andrew Corrao :
Prime example of showcasing the difference between revenue and cash flow…. You can make 8 million a year, but if you spend 8 million, you have nothing. But if you make 2 million a year and spend 1 million, you have 1 million. Bigger is not always better.
2026-07-08 19:31:37
7
jshaw027 :
Ill run my restaurant by myself before I ran 45% labor. There’s definitely ways around that.
2026-07-08 01:09:48
8
david.james.8 :
That labor cost is pretty high
2026-08-25 21:03:53
1
Its Big Jay :
We're hitting 55% prime shooting for 50% especially if you're doing 4 million and up you have to be hitting 50% prime most 55%
2026-08-22 14:04:46
1
taco_one1 :
4 million in labor is crazy.
2026-07-07 21:12:44
15
Kanakapoke :
That is way crazy how? We are 50% food and labor and 20%net
2026-07-08 00:03:51
1
unapologetic_progressive :
I would love to offer my assistance to help him. with his prime costs. I owned one of the highest volume locations. of a national franchise. No obligation.
2026-07-08 16:29:29
0
Kuro :
45% labor cost. No one can survive
2026-07-08 22:33:15
3
Giovanni :
Owning a subway or Dunkin’ Donuts only makes you a 75k salary per year
2026-07-29 12:24:34
1
user1983584823 :
My labor is between 35-38% a month and I’m trying so desperately to get it down. Thankfully run a 26% food cost so I’m still staying under 65% prime cost
2026-07-22 16:26:31
1
Here for the Award :
30% labor, 30% CoGS, 10% royalties & fees. Throw in utilities, rent, licenses, repairs….. go is profitability possible?
2026-07-08 18:14:41
2
el_duramax :
Which restaurant is this in Boston?
2026-07-09 15:49:55
0
Lori Foster :
My labor cost is 31%
2026-07-08 03:54:43
2
Bjornzantine :
My restaurant is about 9.5 million to 10 million a year. We average around a 24% labor cost and a 23% food cost or 35% total COGS. We average 62-65 percent in person dining and 35-38 percent to-go/delivery. It is a tough industry, but if you keep everything in order, it is feasible
2026-07-08 04:20:38
1
unapologetic_progressive :
there is no way to stay in business with your prime costs exceeding 70%
2026-07-08 13:32:33
1
TEN6684 :
8 mill. that's my allowance
2026-07-08 06:55:52
1
Steve Colina :
Jesus we are at 25% food and 14% labor and no one makes less than 20$ lol
2026-07-27 23:48:44
2
YoDaLaDeeWho :
Trying to keep it under 2o% … spending 45%!would ruin me.
2026-07-09 04:21:48
1
whatslaps :
4m?! sha-bang indeed 😳
2026-07-07 16:05:22
1
KidsDogsHockey :
22% labor, 14 million sales.
2026-07-18 00:53:51
0
earningmyles :
Everyone talking their ideal labor, tip credit states make it wildly uneven across the country
2026-08-18 00:36:15
0
GaboEats :
This is so true.
2026-08-02 13:04:34
0
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