@thelittlebagelhouse: Sourdough buttermilk bars! Soft, airy, and no mixer needed. Full recipe below. 🍩🥯 Sourdough Buttermilk bars- makes 18-20 RECIPE * 1 & 2/3cups (200 g) all-purpose flour, plus more for rolling * 1 teaspoon (4 g) baking powder * ½ teaspoon (3 g) baking soda * ½ teaspoon (3 g) salt * ½ teaspoon (1 g) ground nutmeg * 2 tablespoons (28 g) unsalted butter, melted * ¾ cup (150 g) granulated sugar * 90g sourdough discard * 1 teaspoon (5 mL) vanilla extract * 1 large egg * 1/4cup (65 mL) buttermilk * Canola oil, or another neutral oil, for frying Vanilla Glaze * 2 cups (240 g) powdered sugar * 1 teaspoon (5 mL) vanilla extract * ¼ cup (60 mL) hot water Instructions 1. whisk together the melted butter and granulated sugar until combined. Add the vanilla, eggs, sourdough, and buttermilk, whisking until smooth. 2. Add your flour, baking powder, baking soda, salt, and nutmeg to your wet mixture, stirring just until a soft dough forms. Avoid overmixing. 3. Cover the dough and refrigerate for at least 1 hour, or up to 24 hours for a more complex sourdough flavor. 4. Heavily flour your work surface and press the dough into a long log. I did about 2 inches wide and 20 inches long. Use your bench scraper to work flour underneath the dough before cutting. I cut 2 inch x 2 inch square pieces. 5. Transfer to a floured pan lined with parchment paper. Cut a shallow crack down the center of each donut, 6. Heat 2–3 inches (5–7.5 cm) of oil in a heavy-bottomed pot or Dutch oven to 350°F (175°C). 7. Fry the doughnut bars 4 at a time for about 1–2 minutes per side, or until golden brown. 8. Transfer the cooked doughnut bars to a wire rack lined with paper towels and let cool for 5–10 minutes. Make the Glaze 1. In a medium bowl, whisk together the powdered sugar, vanilla, and boiling water until smooth. If needed, add a teaspoon of additional hot water for a thinner glaze. 2. Dip each slightly warm doughnut into the glaze, allowing the excess to drip off. Place on a wire rack until the glaze sets. #TikTokCreatorSearchInsightsIncentive #fundesserts #sourdoughdiscard #buttermilkbars #sourdoughbaking

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Tuesday 07 July 2026 14:21:51 GMT