@aistoriess7: Father tested his two daughters part 2 #fyp #emotionalstory #aifruit #aistory

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Tuesday 07 July 2026 14:58:21 GMT

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Comments

Uvdis Sodtulga :

part 2 found me

2026-07-07 16:02:02

4447

ÄSH :

plot twist after plot twist

2026-07-07 15:38:58

2393

omarikooo :

i didn't expect that

2026-07-08 13:49:25

0

Emilee Hembrow :

Who tf write this movie

2026-07-07 16:23:23

231

julie :

i found part 2 ❌ part 2 found me✅

2026-07-07 23:45:56

120

🐾 :

Now am confused who is the good one

2026-07-07 17:42:16

1588

Kayla Mabika :

Another plot twist

2026-07-07 19:14:48

111

ana :

wait hold up the green daughter is the good guy

2026-07-07 15:04:11

107

Nurul Tia :

what a plot twist after plot twist

2026-07-08 00:52:26

14

liannenakanjako :

Confused who is who

2026-07-07 20:50:06

51

Gisele 🌸🦋🥹 :

Now i don't know which is which

2026-07-08 13:58:59

0

.hai266 :

Wait what

2026-07-07 19:18:15

24

Isabella joseph :

part 2 found me

2026-07-07 18:44:22

24

... :

what the flip

2026-07-08 02:15:41

0

Cardi-bright4 :

The plot twist is twisting my mind 😂😂😂😂

2026-07-08 09:14:50

1

Marie boo 👻 🥰 :

Please tag me for the next part pls

2026-07-08 13:42:01

0

txunamy🌹🦋 :

part finally found me😂😂😂😭

2026-07-07 18:04:17

72

getfitwithvee0 :

part 2 found me

2026-07-07 16:56:14

10

🤍. :

guys on the lowkey remind me when next part is out

2026-07-07 15:37:16

6

Rishana💙🩶🦋 :

Someone bring me back here plz

2026-07-07 20:27:30

4

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Хто ваш фаворит ЧС? 👀 Букмекери найбільше вірять у Францію, Аргентину та Іспанію. Діліться своїми прогнозами в коментарях 👇 #FIFAWorldCup #ЧемпіонатСвіту

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Cinnamon Sugar Pretzels with a rich chocolate sauce – you can thank me later 🥨 - Makes 12 pretzels For the pretzel dough: 500g strong baker’s flour 350ml full cream milk 10g dried yeast (or 20g fresh) 60g caster sugar 60g butter 10g salt For boiling: 2L water 1/2 cup (120g) bicarbonate of soda For the egg wash: 1 egg + 50ml milk whisked well For the topping: 100g melted butter 150g cinnamon sugar (100g sugar + 10g cinnamon, mixed) For the chocolate sauce: 300ml thickened cream 300g good quality milk or dark chocolate Combine the flour, milk, yeast, sugar, butter, and salt, and knead until the dough is smooth and elastic, passing the gluten window test. Cover the dough and let it prove until doubled in size. Divide the dough into 12 equal portions, roll each into a rope, and shape into classic pretzel forms. Rest the shaped pretzels for 15 minutes. Bring 2L of water to a boil, stir in the bicarbonate of soda, and briefly boil each pretzel for 20-30 seconds. Place the boiled pretzels on a lined baking tray, brush with egg wash and bake at 200°C for 12-15 minutes, or until golden brown. While the pretzels are still hot, brush them generously with melted butter and coat them in cinnamon sugar. For the chocolate sauce, heat the cream until simmering, pour it over the chopped chocolate, and stir until smooth and glossy. Serve the pretzels warm with the rich chocolate sauce for dipping. These cinnamon-sugar-coated treats with their silky chocolate accompaniment are perfect for sharing or keeping all to yourself!

Cinnamon Sugar Pretzels with a rich chocolate sauce – you can thank me later 🥨 - Makes 12 pretzels For the pretzel dough: 500g strong baker’s flour 350ml full cream milk 10g dried yeast (or 20g fresh) 60g caster sugar 60g butter 10g salt For boiling: 2L water 1/2 cup (120g) bicarbonate of soda For the egg wash: 1 egg + 50ml milk whisked well For the topping: 100g melted butter 150g cinnamon sugar (100g sugar + 10g cinnamon, mixed) For the chocolate sauce: 300ml thickened cream 300g good quality milk or dark chocolate Combine the flour, milk, yeast, sugar, butter, and salt, and knead until the dough is smooth and elastic, passing the gluten window test. Cover the dough and let it prove until doubled in size. Divide the dough into 12 equal portions, roll each into a rope, and shape into classic pretzel forms. Rest the shaped pretzels for 15 minutes. Bring 2L of water to a boil, stir in the bicarbonate of soda, and briefly boil each pretzel for 20-30 seconds. Place the boiled pretzels on a lined baking tray, brush with egg wash and bake at 200°C for 12-15 minutes, or until golden brown. While the pretzels are still hot, brush them generously with melted butter and coat them in cinnamon sugar. For the chocolate sauce, heat the cream until simmering, pour it over the chopped chocolate, and stir until smooth and glossy. Serve the pretzels warm with the rich chocolate sauce for dipping. These cinnamon-sugar-coated treats with their silky chocolate accompaniment are perfect for sharing or keeping all to yourself!

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Thức giấc, chợt em đi rồi. Mỗi tối, còn riêng anh thôi #lylya #ATVNCG #hoangton #Osad #thaileminhhieu

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