@beetrunreview_2x: Mềm mịn dịu nhẹ lắm í #suaruamat #truesky #fyp #xh #suaruamatsuade

୨୧ 𝓑𝓮𝓮𝓣𝓻𝓾𝓷 𝓡𝓮𝓿𝓲𝓮𝔀
୨୧ 𝓑𝓮𝓮𝓣𝓻𝓾𝓷 𝓡𝓮𝓿𝓲𝓮𝔀
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Tuesday 07 July 2026 15:01:06 GMT
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be.b.r.viu
Be Bé Đi GYM 🏋🏻‍♀️ :
Dùng ok nha
2026-07-12 08:50:37
1
thanhthanhdoxinh68
Thanh Thanh Đồ Xinh 🛍️ :
Em nó mê
2026-07-09 08:49:44
1
33thuday
⋆𐙚 ̊𝓟𝓸𝓷𝓲𝓲𝓡𝓮𝓿𝓲𝓮𝔀۶ৎ :
Xịn sài xong mềm da
2026-07-09 15:58:02
1
xinhyeurewiew
Gì cũng có nè 🌿 :
Rửa xong là da mịn
2026-07-10 06:41:10
1
tramrieview
Tràm Cà Mau 🦐 :
Xịn nhq
2026-07-09 14:08:45
1
nhieehere
Nhiee nè 🐰ྀི :
Êm dạ
2026-07-15 01:40:06
1
donnalatui
Donna review🌷 :
Ưng nha
2026-07-09 10:25:05
1
ladies.outfits
~ 𝕋ạ𝕡 𝕙𝕠á 𝕃𝕒𝕕𝕚𝕖𝕤 🍂 :
Siu ưng
2026-07-13 06:09:14
1
puchamchi
Pu chăm chỉ 🌷 :
Êm lắm
2026-07-07 23:45:41
1
cuucuu.review
Cừu Cừu Review :
Dùng mê nè bà ơi
2026-07-10 21:37:34
1
thuthuyson93
Thu Thủy Sơn :
dùng mê nha
2026-07-07 23:15:14
1
riirii1501
Tiệm tạp hóa Bé Rii ᥫ᭡ :
Lần đầu mua mà thấy ưng quá trời ơi, không uổng công chờ hàng 😍
2026-07-07 16:00:51
1
embeieo1
Zaamy :
Srm dịu nhẹ ổn áp nha
2026-07-11 16:40:03
1
minnchauu09
MinnChau :
dùng thích lúm
2026-07-07 15:25:32
1
huy_sieuthi
Huy Siêu Thị :
rẻ nha, đã chốt ✅
2026-07-21 15:19:56
1
vntrn5484
Mây ⛅️ :
Đã mua
2026-07-12 01:40:37
1
lunane.98
Luna nè :
Nhiều bọt, dịu nhẹ thích nha
2026-07-12 01:46:18
1
nhieehere
Nhiee nè 🐰ྀི :
Mê nha
2026-07-14 15:06:46
1
puchamchi
Pu chăm chỉ 🌷 :
quá trời ưng lun ne
2026-07-21 10:57:50
1
ngoc.ha477
🧺Ngọc Hà Review𓇼🐚𓆉︎ ࿔* :
mê xỉu
2026-07-09 10:02:10
1
hnii2210
❀ Điệu ˚ :
Ẻm thơm mà rửa sạch nhen
2026-07-15 03:01:52
1
tiu.hn90
Thỏ Store :
chốt nha
2026-08-13 13:27:39
1
berongnhutnhat02
bé rồng :
êm đã ghe
2026-07-10 14:35:08
1
cim.maison
Cim.Maison🕊️ :
Sp tốt nha
2026-07-09 10:27:12
1
lamnaylamkiachoduiii
Review đồ xinh ✨ :
Xịnn lăm snha
2026-07-07 15:49:35
1
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Other Videos

STICKY TOFFEE PUDDING✨ I fear I’m in my cosy dessert era???🍂 & I think I’ve officially found my new favourite!! Warm sticky toffee pudding, homemade caramel and a scoop of vanilla ice cream melting over the top 🤤🙂‍↕️ Perfect for a cold evening, a cup of tea and your favourite comfort show in the background🔥 Ingredients: Sponge •200g dates •250ml boiling water/hot black tea •1 tsp bicarbonate of soda •90g unsalted butter •150g dark brown sugar •2 eggs •1 tsp vanilla extract •2 tbsp black treacle •175g self-raising flour •Pinch of salt Caramel (makes lots for pouring too) •85g butter •200g dark brown sugar •250ml double cream •Pinch of sea salt 👩🏼‍🍳 1. Preheat oven to 180°C and grease your baking dish. 2. Chop your dates (remove pips) Add the dates, boiling tea/water and bicarbonate of soda to a saucepan. Simmer for 10 minutes, until the dates are very soft. (This will froth up) Leave to cool slightly. 3. Whisk together the butter and brown sugar (I recommend an electric whisk)  3. Add the eggs one at a time & mix! Add in the vanilla and treacle, mixxx 4. Gently fold in the flour and salt 5. Blend your dates (I did smooth but you can  chunky if you like) & lastly fold in your date mixture! 6. Pour into the dish and bake for 30-35 minutes or until a skewer comes out with moist crumbs but no wet batter. 7. For the caramel melt the butter and brown sugar in a medium low heat. Once melted add the cream slowly & stir.  8. Let heat until bubbling then add your sea salt. Simmer gently for 2–3 minutes, stirring. 9. Take out & leave the pudding for 2–3 minutes, then poke holes all over and pour over some of the caramel. Around 1/3 or 1/2 the caramel.  10. Leave for 5–10 minutes to soak in. Serve warm with vanilla ice cream and plenty of the remaining caramel 🤎 ..until the next girl dinner(dessert)👋🏼✨ #thegirldinnerdiaries #stickytoffeepudding #dessert #comfortfood #sweettreat
STICKY TOFFEE PUDDING✨ I fear I’m in my cosy dessert era???🍂 & I think I’ve officially found my new favourite!! Warm sticky toffee pudding, homemade caramel and a scoop of vanilla ice cream melting over the top 🤤🙂‍↕️ Perfect for a cold evening, a cup of tea and your favourite comfort show in the background🔥 Ingredients: Sponge •200g dates •250ml boiling water/hot black tea •1 tsp bicarbonate of soda •90g unsalted butter •150g dark brown sugar •2 eggs •1 tsp vanilla extract •2 tbsp black treacle •175g self-raising flour •Pinch of salt Caramel (makes lots for pouring too) •85g butter •200g dark brown sugar •250ml double cream •Pinch of sea salt 👩🏼‍🍳 1. Preheat oven to 180°C and grease your baking dish. 2. Chop your dates (remove pips) Add the dates, boiling tea/water and bicarbonate of soda to a saucepan. Simmer for 10 minutes, until the dates are very soft. (This will froth up) Leave to cool slightly. 3. Whisk together the butter and brown sugar (I recommend an electric whisk) 3. Add the eggs one at a time & mix! Add in the vanilla and treacle, mixxx 4. Gently fold in the flour and salt 5. Blend your dates (I did smooth but you can chunky if you like) & lastly fold in your date mixture! 6. Pour into the dish and bake for 30-35 minutes or until a skewer comes out with moist crumbs but no wet batter. 7. For the caramel melt the butter and brown sugar in a medium low heat. Once melted add the cream slowly & stir. 8. Let heat until bubbling then add your sea salt. Simmer gently for 2–3 minutes, stirring. 9. Take out & leave the pudding for 2–3 minutes, then poke holes all over and pour over some of the caramel. Around 1/3 or 1/2 the caramel. 10. Leave for 5–10 minutes to soak in. Serve warm with vanilla ice cream and plenty of the remaining caramel 🤎 ..until the next girl dinner(dessert)👋🏼✨ #thegirldinnerdiaries #stickytoffeepudding #dessert #comfortfood #sweettreat

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