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@da1ha2: #tomholland #fyp

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Region: KG
Tuesday 07 July 2026 15:05:09 GMT
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Comments

tkhamva
tkhamva :
не, это старшие
2026-07-09 10:46:47
232
abayevna10
abayevnaa_ :
Ме
2026-07-09 23:55:56
77
vvasifz
vasya :
Где видос найти можно
2026-07-13 19:27:05
0
bb.rww
￴￴ :
если бы, у меня это как раз старший и младшая
2026-07-09 19:55:41
14
so_nik__
Diana Kalmikova :
после этого видео посмотрела на брата,в то время ,брат😂
2026-07-10 15:39:32
1
ybuica06
ybuica 𖥂 :
Есть исходник видео
2026-07-10 16:29:49
1
moonyasmin0
Ясмина 🎀 :
это не я
2026-07-14 08:03:10
0
maximtsankcov
hw_maximka :
так это старшый же
2026-07-11 18:25:30
9
user7512829685925
🙇🏼‍♀️ :
2026-07-12 12:22:19
0
reals.vibe
𝟭𝟴 𝘆𝗲𝗮𝗿𝘀ོ :
так и есть ( я средний)
2026-07-14 16:19:38
1
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A flavorful roast chicken infused with garlic, rosemary, and lemon, paired with roasted potatoes and seasonal vegetables. Ingredients: - 1 whole chicken (about 4 lbs) - 4 cloves garlic, minced - 2 tablespoons fresh rosemary, chopped - 1 lemon, halved - 3 tablespoons olive oil - Salt and pepper to taste - 4 large potatoes, cut into chunks - 2 cups seasonal vegetables (carrots, zucchini, bell peppers) Instructions: 1. Preheat oven to 425°F (220°C). 2. In a small bowl, mix garlic, rosemary, olive oil, salt, and pepper. 3. Rub the mixture all over the chicken, including inside the cavity. 4. Stuff the lemon halves inside the chicken cavity. 5. Place the chicken on a roasting pan, breast side up. 6. Arrange potatoes and seasonal vegetables around the chicken. 7. Roast in the preheated oven for about 1 hour and 15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and juices run clear. 8. Let rest for 10 minutes before carving and serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful roast chicken infused with garlic, rosemary, and lemon, paired with roasted potatoes and seasonal vegetables. Ingredients: - 1 whole chicken (about 4 lbs) - 4 cloves garlic, minced - 2 tablespoons fresh rosemary, chopped - 1 lemon, halved - 3 tablespoons olive oil - Salt and pepper to taste - 4 large potatoes, cut into chunks - 2 cups seasonal vegetables (carrots, zucchini, bell peppers) Instructions: 1. Preheat oven to 425°F (220°C). 2. In a small bowl, mix garlic, rosemary, olive oil, salt, and pepper. 3. Rub the mixture all over the chicken, including inside the cavity. 4. Stuff the lemon halves inside the chicken cavity. 5. Place the chicken on a roasting pan, breast side up. 6. Arrange potatoes and seasonal vegetables around the chicken. 7. Roast in the preheated oven for about 1 hour and 15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and juices run clear. 8. Let rest for 10 minutes before carving and serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!


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