@yummyliciousdelicious: Peach & Jalapeño Glazed Chicken 🍑🌶️ 20-minute dinners are carrying me through summer and this one is definitely staying on repeat. Sweet, savory, and packed with summer flavor from juicy peaches, a little honey, Dijon, and jalapeños that add just the right amount of warmth without overpowering the dish. Be prepared because everyone will be asking for seconds. Recipe 2 large chicken breasts, filleted lengthwise into 4 thin cutlets (or 3–4 small chicken breasts) Salt and black pepper Olive oil 2 ripe peaches, sliced 1–2 jalapeños, sliced 2 tbsp honey 2 tbsp soy sauce (plus more to taste) 1 heaping tbsp Dijon mustard 1/2 cup chicken broth 2 tbsp water 1 heaping tsp cornstarch Cooked rice Fresh cilantro Lime wedges Season the chicken with salt and pepper. Heat a drizzle of olive oil in a skillet over medium-high heat. Cook the chicken for about 3 minutes per side until golden, then transfer to a plate. Add the peaches and jalapeños to the same skillet and cook until the peaches soften, about 3–5 minutes. Stir in the honey, soy sauce, Dijon, and chicken broth. Whisk together the water and cornstarch, then pour it into the skillet. Stir until the sauce thickens. Taste and add a little more soy sauce if needed. Return the chicken to the skillet, spoon the sauce over the top, and simmer for another 2–3 minutes until fully cooked. Serve over rice and finish with fresh cilantro and lime wedges. Enjoy! #summerrecipes #EasyRecipe

MikeyMeatballs3 :

I tried making this but substituted peaches with marshmallow fluff and the jalapeños with bird seed. It was terrible. Thanks for nothing 🙄

Sully Sullivan :

You have to season the chicken first. Salt and pepper are required.

ma.k0_0 :

This but with salmon sounds insane

Bolbi :

Bro PLEASE season your chicken for the love of god

KBQ :

food looks 🔥 song choice 🤌🏽

Yearp :

is there a reason we don't season the chicken or is it just vibes

Joey James :

Damn all these food critics here! Looks great I never thought about some spicy peaches hell yeah.

Sirshurlur :

Please season your cast iron before cooking 🙏

Lily :

this but salmon fillets

Fane :

I don't do well with heat, would this work with a little paprika powder instead of the jalapeños?

Duck :

Can someone make this and tell me if it’s worth it?

NOBU :

Never thought of adding peaches to chicken but that looks delicious!🤤

Jessica Marin :

Yesss! Thank you

Kinetic :

I judged the lack of seasoning on the chicken too early I apologize

Germs :

Connor's Corner Kitchen :

music choice "chef kiss" the food too 😉

Chef Gimli :

sauce consistency 👌 that sear tho👀🫦

Kassiel :

Sa a l’air incroyable 🤤🤯 kel combo improbable

B&R :

Great meal. Great song, pan needs a little love.

Brain :

That pan needs some love.

teesh :

Should blend the peach n jalapeño mixture

AlienTheMVP :

That’s a lot of rice

D&DragonLeo :

that looks delicious

AdironZak :

Banger 🔥🎵