@mainlysandwiches: #gifted Full Recipe in Caption 👇 Smoked Picanha Sandwich   I'm so fired up to use my new Traeger Woodridge Pro Grill this summer and smoke some awesome meats! I'm getting started with some smoked steaks because it adds such a great mahogany red smokiness to the meat in both color and flavour.   Ingredients: - 1.5-2 inch Picanha Steak - 1 Yellow Onion - 2 Anaheim Peppers - 1 Cup Mayo - 2 Chipotle Peppers in Adobo - 1 Ball of Fresh Mozzarella - 1/2 C Fresh Basil - 1/4 C Extra Virgin Olive Oil - 1 tsp Salt - 1/8 C Walnuts/Cashews - 1/8 C Parmesan - 1/2 Lemon - 1 Clove Garlic - Sourdough Bread   Method: 1. Fire up your Traeger Grill and preheat to 200F. Place your seasoned steaks on the grill and add a probe, smoke until 110F internal. Place on 2 Anaheim peppers at the same time. 2. Once internal temp is reached, place the steaks on a ripping hot flattop and get a hard sear on all sides, remove the steaks once at 120F internal and allow to rest for 10 minutes before slicing. 3. Using half the mayo, add both smoked peppers and blend until thoroughly combined. With the rest of the mayo add the chipotle peppers and blend that too. 4. Next combine basil, EVOO, salt, walnuts, parmesan, garlic and lemon then blend until combined. 5. Grill a few rounds of onion until charred and softened. 6. Toast your bread in butter until golden brown and begin assembling the sandwich. Add some pepper mayo, then the steak. Top it with the pesto followed by grilled onion rounds. 7. Melt some fresh mozzarella or use slices and melt on top of the onions. Add chipotle pepper mayo on top of this and top the sandwich and enjoy!

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Tuesday 07 July 2026 16:59:13 GMT