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@lucy.matthews110: i’m obsessed!! 😍 #fall #october #febreze #airfreshener #pumpkinseason

Lucy Matthews
Lucy Matthews
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Region: US
Tuesday 07 July 2026 17:03:03 GMT
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Comments

zoey.m22
zoey🦢🦆🪿 :
where did you find these at??
2026-07-08 20:33:12
8
miilankardashian
milan౨ৎ :
pumpkin roll is my favvv
2026-07-10 05:59:09
11
we_run_ciceho
we_run_ciceho :
Febreze tests on animals
2026-07-30 18:56:38
9
peachyhuez
L u n a ⎕･ﾟ༘⋆˚࿔⟡ :
Baked cinnamon apples has always been my fave. It reminds me of a nostalgic fall forsure! & the mrs meyers’s Apple cider hand soap! 😭🍂
2026-07-07 17:15:15
4
hannahreneelynn_
Hannah Reneelynn :
do they last?
2026-07-30 12:01:19
1
strawberry_shortcake273
🍓strawberry🍓 :
@_paisley
2026-07-30 02:38:42
1
lilsss_w
lilsss😜 :
@Scott Lawrence
2026-07-23 14:01:19
1
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Rien que la Vérite 🫡✅ Alhamdoulilah ☪️ inch'Allah ✅
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নাটক:মনের মতো মন..!🙂😃 #vrial #trend #everyone #unfrezzmyaccount #foryoupage

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