Michelin Chefs’ Recipes
Region: US
Tuesday 07 July 2026 17:03:57 GMT
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chris brown :
Exceedingly sharp knives. I can tell because all mine are exceedingly un sharp.
2026-07-31 21:57:55
1
Precious :
Sauce Bordelaise is a classic French sauce from the Bordeaux region of SW France, an areas famous for its wine. Routed in French Haute Cuisine, it contains dry red wine, shallots, butter, bone marrow, and Demi glacé. It’s not from a Michelin star chef
2026-07-31 00:50:47
1
Tom Mahoney :
7 rib roast to cook 1 rib? That’s like $300 a serving. Or everyone else is waiting while I cook six more one at a time. Or I could get 7 frying pans going.
2026-08-18 00:13:36
0
chrisatkinson332 :
Trying to understand which bits are really important, when everything is very important
2026-08-02 21:30:27
0
aha :
Where's the bordelaise ??
2026-08-01 07:57:05
0
alanwood860 :
One pan £250
2026-08-02 08:15:44
0
kev walker :
♥️🇬🇧
2026-07-31 05:26:30
0
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