@dar.yu6: P-(1)#တရုတ်ဇာတ်လမ်းတို #မြန်မာဘာသာပြန်

DAR YU NI film&chill❤️

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Tuesday 07 July 2026 17:12:49 GMT

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Myint Myint :

အဆက်ကဘယ်မှာသွားကြည့်ရမလဲ

2026-07-07 18:30:48

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D💛💛💛 N❤❤❤ Y💜💜💜 :

😘😘😘😘

2026-07-08 04:38:42

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Aikemant Aikemant :

😁

2026-07-10 05:57:51

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Lemon Curd Tiramisu Recipe 👩🏻‍🍳🍋 Delight your guests with a touch of elegance in the form of mini lemon tiramisu in glasses. These little masterpieces combine the refreshing flavor of lemon with the velvety creaminess of mascarpone for a true culinary delight. 🍋 Ingredients: For 4 glasses (each with a 140 ml capacity) For the Lemon Curd: - 2 egg yolks - 2 whole eggs - 80 g sugar - A pinch of salt - Juice of 2 small lemons and zest of 1 lemon - 60 g cold butter For the Tiramisu Cream: - 25 g sugar - 250 g mascarpone - 60 ml heavy cream - 2 tablespoons of Lemon Curd (from the prepared amount) For the Lemon Syrup: - Juice of 1 lemon - 50 ml water Additionally: - Ladyfingers 👩🏻‍🍳 Preparation: 1. Prepare the Lemon Curd: - In a saucepan, mix egg yolks, whole eggs, sugar, salt, lemon juice, and zest. - Heat over medium heat, stirring constantly, until the mixture thickens (similar to pudding). Remove from heat. - Add the cold butter and stir until melted and fully incorporated into the curd. - Cover the prepared Lemon Curd and chill in the refrigerator. 2. Prepare the Tiramisu Cream: - Mix sugar, mascarpone, and heavy cream with a hand mixer. Add 2 tablespoons of the prepared Lemon Curd and mix until smooth. 3. Make the Lemon Syrup: - Combine the juice of 1 lemon with 50 ml of water. 4. Assembly: - Fill the cream into a piping bag. - Add a layer of cream to the glasses. - Briefly dip ladyfingers in the lemon syrup and place them on top of the cream. - Repeat the process with another layer of cream and another layer of ladyfingers. - Finish with a final layer of cream. - Top each portion with Lemon Curd. - Garnish with a lemon slice and mint leaves. 5. Chill the Tiramisu in the refrigerator for at least 4 hours or overnight to set and allow the flavors to meld. Enjoy your refreshing Lemon Curd Tiramisu! 👩🏻‍🍳🍋 #tiramisu #lemoncurd #dessert #dessertrecipe

Lemon Curd Tiramisu Recipe 👩🏻‍🍳🍋 Delight your guests with a touch of elegance in the form of mini lemon tiramisu in glasses. These little masterpieces combine the refreshing flavor of lemon with the velvety creaminess of mascarpone for a true culinary delight. 🍋 Ingredients: For 4 glasses (each with a 140 ml capacity) For the Lemon Curd: - 2 egg yolks - 2 whole eggs - 80 g sugar - A pinch of salt - Juice of 2 small lemons and zest of 1 lemon - 60 g cold butter For the Tiramisu Cream: - 25 g sugar - 250 g mascarpone - 60 ml heavy cream - 2 tablespoons of Lemon Curd (from the prepared amount) For the Lemon Syrup: - Juice of 1 lemon - 50 ml water Additionally: - Ladyfingers 👩🏻‍🍳 Preparation: 1. Prepare the Lemon Curd: - In a saucepan, mix egg yolks, whole eggs, sugar, salt, lemon juice, and zest. - Heat over medium heat, stirring constantly, until the mixture thickens (similar to pudding). Remove from heat. - Add the cold butter and stir until melted and fully incorporated into the curd. - Cover the prepared Lemon Curd and chill in the refrigerator. 2. Prepare the Tiramisu Cream: - Mix sugar, mascarpone, and heavy cream with a hand mixer. Add 2 tablespoons of the prepared Lemon Curd and mix until smooth. 3. Make the Lemon Syrup: - Combine the juice of 1 lemon with 50 ml of water. 4. Assembly: - Fill the cream into a piping bag. - Add a layer of cream to the glasses. - Briefly dip ladyfingers in the lemon syrup and place them on top of the cream. - Repeat the process with another layer of cream and another layer of ladyfingers. - Finish with a final layer of cream. - Top each portion with Lemon Curd. - Garnish with a lemon slice and mint leaves. 5. Chill the Tiramisu in the refrigerator for at least 4 hours or overnight to set and allow the flavors to meld. Enjoy your refreshing Lemon Curd Tiramisu! 👩🏻‍🍳🍋 #tiramisu #lemoncurd #dessert #dessertrecipe

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