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@zahranhashim_0: #CapCut #fypppppppppppppp #isalmic #isischan#zahranhashim isischan war

Ibrahim🇵🇰 زهران حسنين ☪️
Ibrahim🇵🇰 زهران حسنين ☪️
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Tuesday 07 July 2026 17:14:22 GMT
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الطوارق_ملوك_الصحراء🌍😎🔥اسعب_اصيني_مال_حال😹💔adounya_timchar😓الشعب_الصيني_ماله_حلاكسبلورtiktok
الطوارق_ملوك_الصحراء🌍😎🔥اسعب_اصيني_مال_حال😹💔adounya_timchar😓الشعب_الصيني_ماله_حلاكسبلورtiktok
Potato Snack 3-4 adet patates 3 adet tost ekmeği 1 su bardağı nişasta Tuz,karabiber, pulbiber, kekik Yapılışı; Patatesleri haşlayın.Güzelce ezin. Ekmekleri suya batırıp çıkartın. Fazla suyunu sıkarak patatese ekleyin. Geri kalan malzemeleri ekleyip yoğurun. İstediğiniz şekli verip kızgın yağda kızartın. Afiyet olsun🙋🏼‍♀️ #potato #potatoes #kolaytarifler
Potato Snack 3-4 adet patates 3 adet tost ekmeği 1 su bardağı nişasta Tuz,karabiber, pulbiber, kekik Yapılışı; Patatesleri haşlayın.Güzelce ezin. Ekmekleri suya batırıp çıkartın. Fazla suyunu sıkarak patatese ekleyin. Geri kalan malzemeleri ekleyip yoğurun. İstediğiniz şekli verip kızgın yağda kızartın. Afiyet olsun🙋🏼‍♀️ #potato #potatoes #kolaytarifler
I’m funny sometimes…
I’m funny sometimes…
وينه الموت بعد ما ضل دمع بالعين..💔💔 . . . . . . . . . . #امجد_الشغانبي #حزن #اللهم_عجل_لوليك_الفرج #اجود_الكعبي #حسن_حيدر
وينه الموت بعد ما ضل دمع بالعين..💔💔 . . . . . . . . . . #امجد_الشغانبي #حزن #اللهم_عجل_لوليك_الفرج #اجود_الكعبي #حسن_حيدر
Extra Gooey Cinnamon Rolls (Bakery-Style & No-Knead) Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 480 g flour (about 4 cups + 2 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 140 g softened butter (10 tbsp) * 140 g brown sugar (about ⅔ cup) * 3½ tbsp ground cinnamon Butter Vanilla Frosting * 85 g softened butter (6 tbsp) * 180 g powdered sugar (about 1½ cups) * 1 tbsp vanilla extract Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 2. Cover and let the dough rise for about 2 hours, or until doubled in size. 3. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough, then sprinkle with the brown sugar and cinnamon. 4. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. 5. Sprinkle a little of the cinnamon sugar mixture into the bottom of the pan, then place the rolls on top. 6. Cover and let them rest for 15 minutes. 7. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. 8. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. 9. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. Then spread the frosting on top. That’s the key to extra-soft cinnamon rolls. #cinnamonrolls #cinnamonroll #baking #bread #breadtok
Extra Gooey Cinnamon Rolls (Bakery-Style & No-Knead) Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 480 g flour (about 4 cups + 2 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 140 g softened butter (10 tbsp) * 140 g brown sugar (about ⅔ cup) * 3½ tbsp ground cinnamon Butter Vanilla Frosting * 85 g softened butter (6 tbsp) * 180 g powdered sugar (about 1½ cups) * 1 tbsp vanilla extract Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 2. Cover and let the dough rise for about 2 hours, or until doubled in size. 3. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough, then sprinkle with the brown sugar and cinnamon. 4. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. 5. Sprinkle a little of the cinnamon sugar mixture into the bottom of the pan, then place the rolls on top. 6. Cover and let them rest for 15 minutes. 7. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. 8. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. 9. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. Then spread the frosting on top. That’s the key to extra-soft cinnamon rolls. #cinnamonrolls #cinnamonroll #baking #bread #breadtok
Bro actually knows everything #thementalist #foryoupage #patrickjane #edit #genius
Bro actually knows everything #thementalist #foryoupage #patrickjane #edit #genius

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