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Tuesday 07 July 2026 17:27:01 GMT
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🧀 Cheesy Garlic Pull‑Apart Bread Recipe Dough Ingredients: - 3/4 cup warm milk   - 2 tbsp sugar   - 2 1/4 tsp instant yeast   - 1 large egg   - 1/4 cup softened butter   - 1 tsp salt   - 1/2 tsp garlic powder   - 3 cups all‑purpose flour   Make the Dough 1. Combine the warm milk, sugar, and yeast. Let it sit until the mixture becomes foamy.   2. Mix in the egg and softened butter.   3. Add the dry ingredients and stir until a soft dough forms.   4. Knead for 8–10 minutes, or until smooth and elastic.   5. Cover the dough and let it rise in a warm spot until doubled in size, about 1 hour. --- Garlic Butter Mixture: - 1/4 cup melted butter   - 2 cloves minced garlic or 3/4 tsp garlic powder   - 1 tbsp chopped parsley or 1 tsp dried parsley   Mix the melted butter with garlic and parsley, plus a pinch of salt. --- Cheese Layer: - 1 cup mozzarella   - 1/2 cup cheddar   - 1/4 cup parmesan   --- Assemble 1. Roll the risen dough into a rectangle.   2. Spread the garlic butter mixture evenly over the surface.   3. Sprinkle all the cheeses on top.   4. Cut the dough into 3 long strips, stack them, then slice into squares.   5. Layer the squares into your baking pan.   6. Let the dough rise again for 30–40 minutes. --- Topping: - 2 tbsp melted butter   - 1 clove minced garlic   - 1/2 tsp parsley   - 2 tbsp grated parmesan   --- Bake - Bake at 350°F (175°C) for 25–30 minutes, or until golden brown.   - If the top browns too quickly, tent loosely with foil.   - Once out of the oven, brush with the melted butter, garlic, parsley, and parmesan mixture.   - Serve warm and enjoy the cheesy pull‑apart goodness. ✨️ #easybread #bakingfromscratch #EasyRecipe #cheesebread #pullapartbread
🧀 Cheesy Garlic Pull‑Apart Bread Recipe Dough Ingredients: - 3/4 cup warm milk - 2 tbsp sugar - 2 1/4 tsp instant yeast - 1 large egg - 1/4 cup softened butter - 1 tsp salt - 1/2 tsp garlic powder - 3 cups all‑purpose flour Make the Dough 1. Combine the warm milk, sugar, and yeast. Let it sit until the mixture becomes foamy. 2. Mix in the egg and softened butter. 3. Add the dry ingredients and stir until a soft dough forms. 4. Knead for 8–10 minutes, or until smooth and elastic. 5. Cover the dough and let it rise in a warm spot until doubled in size, about 1 hour. --- Garlic Butter Mixture: - 1/4 cup melted butter - 2 cloves minced garlic or 3/4 tsp garlic powder - 1 tbsp chopped parsley or 1 tsp dried parsley Mix the melted butter with garlic and parsley, plus a pinch of salt. --- Cheese Layer: - 1 cup mozzarella - 1/2 cup cheddar - 1/4 cup parmesan --- Assemble 1. Roll the risen dough into a rectangle. 2. Spread the garlic butter mixture evenly over the surface. 3. Sprinkle all the cheeses on top. 4. Cut the dough into 3 long strips, stack them, then slice into squares. 5. Layer the squares into your baking pan. 6. Let the dough rise again for 30–40 minutes. --- Topping: - 2 tbsp melted butter - 1 clove minced garlic - 1/2 tsp parsley - 2 tbsp grated parmesan --- Bake - Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. - If the top browns too quickly, tent loosely with foil. - Once out of the oven, brush with the melted butter, garlic, parsley, and parmesan mixture. - Serve warm and enjoy the cheesy pull‑apart goodness. ✨️ #easybread #bakingfromscratch #EasyRecipe #cheesebread #pullapartbread

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