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@kn50z: عفنه الاهل يحسين #ملاحسين_اهات #حسين_مطر #البيشه_البصره_زوار_الحسين #اللهم_عجل_لوليك_الفرج

حسين مطر
حسين مطر
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Region: IQ
Tuesday 07 July 2026 17:33:15 GMT
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waad.3131
Waad 313 :
سوال شلون الفديواتك دون نصوص
2026-07-07 20:27:22
1
jbnnvzub2
🔸️ َرَضـٰ̲ـہۜہٰٰآ ⁞ 🥀♥️🔸️ :
❤️❤️❤️
2026-07-07 21:04:58
1
25ai19
فدائي مقتدى الصدر 😍✌️ :
👑👑👑
2026-07-08 06:43:58
0
h.l6__a
🦋فرآشـهہ🦋 آلبہيہضہآء🦋 :
🥰🥰🥰
2026-07-08 06:21:35
0
user5610159813098
تحسين داخل العتابي :
🥰🥰🥰
2026-07-07 17:51:19
1
maitham_19
ميثم البصراوي cc 💘💘 :
👑👑👑
2026-07-07 19:07:28
1
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Cheesy potato croquettes ✨ The smoked Gouda made them soooo good, turned out better than I expected. Ingredients - 6 russet or Yukon potatoes, peeled and sliced - 1/3 cup smoked Gouda cheese, shredded - 1/4 cup parsley, chopped - 5 tbsp cornstarch - 2 tsp garlic powder - 2 tsp onion powder - 1 tsp smoked paprika - 1 tsp cayenne pepper (optional) - 1 tsp salt - 1/2 tsp pepper - 1/2 cup mozzarella, cut into small pieces - Fresh parsley for topping Dredge - 1 cup panko bread crumbs - 1/4 cup parsley, chopped - 1 tsp garlic powder - 1/4 cup all purpose flour (for paste - 2/3 cup water (for paste) - 1 egg whisked (season paste with salt and pepper) Instructions - Boil potatoes in salted water until fork-tender (about 12–15 min). Drain and mash until smooth. - Stir in, garlic powder, onion powder, cayenne powder, smoked paprika, smoked Gouda, parsley, salt, pepper, and cornstarch. - Mix well until creamy but firm. Let cool slightly. - Scoop about 3 tbsp mashed potato mixture into your hand. - Flatten slightly, place a small cube (or pinch) of mozzarella inside, then roll back into a ball to seal. Place in fridge or freezer for 30-45 minutes. - Roll each ball in paste, then coat in breadcrumbs. For extra crunch: repeat paste + breadcrumb coating twice.) - Heat oil to 350°F (175°C). - Fry potato croquettes in batches, 2–3 minutes, until golden brown and crispy. - Drain on wired wrack. - Sprinkle with extra parsley and salt. • • • #Recipe #appetizer #potatorecipe #recipes #food
Cheesy potato croquettes ✨ The smoked Gouda made them soooo good, turned out better than I expected. Ingredients - 6 russet or Yukon potatoes, peeled and sliced - 1/3 cup smoked Gouda cheese, shredded - 1/4 cup parsley, chopped - 5 tbsp cornstarch - 2 tsp garlic powder - 2 tsp onion powder - 1 tsp smoked paprika - 1 tsp cayenne pepper (optional) - 1 tsp salt - 1/2 tsp pepper - 1/2 cup mozzarella, cut into small pieces - Fresh parsley for topping Dredge - 1 cup panko bread crumbs - 1/4 cup parsley, chopped - 1 tsp garlic powder - 1/4 cup all purpose flour (for paste - 2/3 cup water (for paste) - 1 egg whisked (season paste with salt and pepper) Instructions - Boil potatoes in salted water until fork-tender (about 12–15 min). Drain and mash until smooth. - Stir in, garlic powder, onion powder, cayenne powder, smoked paprika, smoked Gouda, parsley, salt, pepper, and cornstarch. - Mix well until creamy but firm. Let cool slightly. - Scoop about 3 tbsp mashed potato mixture into your hand. - Flatten slightly, place a small cube (or pinch) of mozzarella inside, then roll back into a ball to seal. Place in fridge or freezer for 30-45 minutes. - Roll each ball in paste, then coat in breadcrumbs. For extra crunch: repeat paste + breadcrumb coating twice.) - Heat oil to 350°F (175°C). - Fry potato croquettes in batches, 2–3 minutes, until golden brown and crispy. - Drain on wired wrack. - Sprinkle with extra parsley and salt. • • • #Recipe #appetizer #potatorecipe #recipes #food


Bước qua đời nhau. #thuanng✈️ #wedj🚀🔥 #cháy🔥🔥🔥🔥 #xuhướng
Bước qua đời nhau. #thuanng✈️ #wedj🚀🔥 #cháy🔥🔥🔥🔥 #xuhướng

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