@timmy.reynold: #tedk #savenature #industrialsociety #industrialrevolution

timmy reynold
timmy reynold
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Region: US
Tuesday 07 July 2026 17:35:30 GMT
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hector_briggs1
☀️🌲ᚺᛖᚲᛏᛟᚱ🌲☀️ :
peak book
2026-08-14 10:52:24
151
kombexyy
kombexyy :
our own species are against each other but deep down whoever is behind all this i wonder if they’re even human
2026-08-30 04:31:51
25
_.xer.0_
Ω :
2026-07-29 15:42:34
122
nicheazellige
Nicheazellige🇻🇦📚🇺🇸 :
Is this paragraph 70-75, right?
2026-09-06 17:01:07
8
zweifachherbert
✧˖° :
"electricity is a ghost, but you can catch and kill..."
2026-10-03 06:16:20
2
brugelibruh
🇫🇮 :
2026-08-06 08:35:56
33
secret_puppyboi
🐾CzechPuppy🐾 :
2026-09-16 12:49:48
0
jenkem_addict
jenkem_addict :
Most people do not deserve to control anything
2026-08-17 11:48:31
9
hayden4167
hayden :
2026-08-21 14:23:55
5
ahhhhhhhh123456
authentica_dania :
I really don't care; life was much more fulfilling back when you could say with confidence that your life was truly preordained. The illusion of choice that libertarianism has created serves nothing but to stress us out. We are not made to decide for ourselves; we are made to follow orders. I would always trade a " free " life for a fulfilling life.
2026-07-23 13:03:27
6
krsknne
krsknne :
L
2026-10-13 18:39:47
0
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coraline cookies two versions: ube and non-ube :) dough (see below for non-ube version): 1 cup (226g) unsalted butter, softened 3/4 cup (150g) white sugar 1/4 cup (50g) light brown sugar 1 egg + 1 yolk 1/2 cup (120g) ube halaya 1 1/2 tsp (6g) ube extract 1 tsp (6g) vanilla extract a few drops purple gel food coloring 2 3/4 cups (352g) ap flour 1/2 tsp (2g) baking powder 1 tsp (5g) baking soda 1/2 tsp (3g) salt *NOTE: if you dont want to make it ube flavored, change to: 2 1/4 cups (290g) ap flour, remove baking powder, remove ube extract, and just use purple gel food coloring! *cream together butter and sugars well until its nice and fluffy. then mix in the eggs, then vanilla, extracts, and food coloring. in another bowl, whisk together the flour, baking powder, baking soda, and salt. mix until there are a few flour streaks, then dollop on the black cocoa swirl paste and gently fold to marble it into the purple dough. scoop and then set in the fridge for at least an hour. bake at 350 for 12-14 min (time will vary depending on the size) and then let cool completely before the frosting.  black cocoa swirl paste: 1/4 cup (20g) black cocoa powder 1/4 cup (30g) powdered sugar 2 tbsp (28g) unsalted butter, melted 1 tbsp (15g) heavy cream or milk pinch of salt *mix everything together well and set aside. buttercream frosting: 3/4 cup (170g) unsalted butter, soft 3 cups (360g) powdered sugar, sifted 2 tbsp (30g) heavy cream or milk 1/2 tsp (2g) ube extract or purple gel coloring pinch of salt royal blue gel food coloring, plus a tiny touch of violet +gold star sprinkles! *cream the butter (mine was toooo soft lol but thats ok), and add in the powdered sugar, ube extract, salt, food coloring. cream until fluffy! #coraline #cookies #Recipe
coraline cookies two versions: ube and non-ube :) dough (see below for non-ube version): 1 cup (226g) unsalted butter, softened 3/4 cup (150g) white sugar 1/4 cup (50g) light brown sugar 1 egg + 1 yolk 1/2 cup (120g) ube halaya 1 1/2 tsp (6g) ube extract 1 tsp (6g) vanilla extract a few drops purple gel food coloring 2 3/4 cups (352g) ap flour 1/2 tsp (2g) baking powder 1 tsp (5g) baking soda 1/2 tsp (3g) salt *NOTE: if you dont want to make it ube flavored, change to: 2 1/4 cups (290g) ap flour, remove baking powder, remove ube extract, and just use purple gel food coloring! *cream together butter and sugars well until its nice and fluffy. then mix in the eggs, then vanilla, extracts, and food coloring. in another bowl, whisk together the flour, baking powder, baking soda, and salt. mix until there are a few flour streaks, then dollop on the black cocoa swirl paste and gently fold to marble it into the purple dough. scoop and then set in the fridge for at least an hour. bake at 350 for 12-14 min (time will vary depending on the size) and then let cool completely before the frosting. black cocoa swirl paste: 1/4 cup (20g) black cocoa powder 1/4 cup (30g) powdered sugar 2 tbsp (28g) unsalted butter, melted 1 tbsp (15g) heavy cream or milk pinch of salt *mix everything together well and set aside. buttercream frosting: 3/4 cup (170g) unsalted butter, soft 3 cups (360g) powdered sugar, sifted 2 tbsp (30g) heavy cream or milk 1/2 tsp (2g) ube extract or purple gel coloring pinch of salt royal blue gel food coloring, plus a tiny touch of violet +gold star sprinkles! *cream the butter (mine was toooo soft lol but thats ok), and add in the powdered sugar, ube extract, salt, food coloring. cream until fluffy! #coraline #cookies #Recipe

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