@tamarascialla: Sooooo… I half way did it 😅 #bread #sourdoughbread #sourdough #sourdoughtok #lemon

TAMARA
TAMARA
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Tuesday 07 July 2026 17:35:27 GMT
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bbaughmanre
BrettBaughmanRE :
You did it!
2026-08-25 01:02:32
1
grantmoor3
Grant. :
I do 25 mins at 450° covered and 25 mins uncovered personally
2026-08-24 17:58:17
0
onamorrolyat
Tayy |-/ :
She looks fully cooked to me! Congrats
2026-07-10 03:17:52
102
nikhadley
NikHadley :
Stop stress about an ovenproof. If anything you under proofed it .
2026-07-08 21:46:13
25
krystal.gla
Krystal Glady :
do not put ice cube in it
2026-07-09 14:46:34
3
happy_abbey
Abbey :
Once I started making sourdough, I realized I don’t really like sourdough 😂 great looking loaf!
2026-07-08 02:32:14
44
sarahcase04
Sarah Case :
I definitely don’t think it’s over! But I would say increase your gluten development a little more! Also- don’t add ice to a preheated Dutch oven. It can cause the enamel to explode.
2026-07-07 23:55:21
6
audreydee16
Audrey :
450 for 30 min covered, 15 min uncovered. I’ve never done the ice cubes so IMO they aren’t necessary. Looks amazing for your very first loaf!!!
2026-07-07 22:21:51
8
shesadorkable21
Lauren Marie :
Nice job!! Maybe over fermented but girl you did it! Your loaves will only improve from here! 💗
2026-07-07 23:56:24
58
sarak19811
sarak19811 :
When I bake my sourdough I always check the temperature of the bread after baking with lid off. If it reaches at least 200-205 degrees it’s done.
2026-07-08 03:54:38
6
victoriavillasenork
victoria 🇦🇷en🇺🇸 :
https://vt.tiktok.com/ZS4R9ePfM/ follow her recipe and steps!!! The first time I made sourdough bread I used her recipe and it turned out amazing 10/10
2026-07-28 20:03:09
1
natalieallar
Natalie Allar :
Bread needs to bake at a higher temp. At least 450. I bake mine at 475 then lower to 400
2026-07-09 04:57:41
5
nonprofittoday
Nonprofit Coach Toni :
You did it!!
2026-07-09 23:07:09
5
jowen919
Jowen919 :
Good job!!
2026-07-07 18:16:14
5
peteandgerrys
Pete & Gerry’s Eggs :
The journey is the yummiest part 🍳
2026-07-19 20:58:20
6
kikamoure
Amoure 🫶🏽✨💕 :
Yaaay! You did it!
2026-07-07 22:04:09
11
buttercup092873
🧁 Christine 🧁 :
Did you take the top off for about 15 to 20 minutes?
2026-07-10 00:37:25
0
alcw1123
angie lauer :
it's better to over proof than under. it looks great, but a cold proof would really develop your flavor
2026-07-08 16:53:08
11
da_goat6789102
. . :
First
2026-07-07 17:37:16
0
mermeats
merm :
You did so good !!!!
2026-07-20 14:45:02
1
michellemcgilvery
Michelle McGilvery :
do you temp test?
2026-07-15 03:44:10
1
spicy_gringa
Spicy Gringa🇺🇸🇸🇻🇬🇧 :
Did you cold proof before baking? I’ve noticed it helps me keep my shape better for scoring. Keep going, you’re doing great.
2026-07-07 17:53:17
2
thequeenb715
Beth :
Nice :))
2026-07-09 01:20:13
2
janinhb5
I'd rather be gambling :
YOU DID IT !
2026-07-09 08:50:35
2
theladylady25
theladylady :
Hi girl I know that feeling 😂 I was super excited when I did my first one right
2026-07-11 21:28:13
1
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