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@mll9it: #الارجنتين#مصر#Argentina #egypt #messi

محمد العجلان
محمد العجلان
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Region: US
Tuesday 07 July 2026 17:45:26 GMT
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Comments

lllllllls85
SLIMAN ALHOITI :
ميسي ختم الكوره بعده قفلو الملاعب
2026-07-07 23:24:10
25
user92829973
ابو نادر :
تسلل الاول
2026-07-08 07:53:02
1
ikey7608
Ikey :
clear offside
2026-07-07 18:02:33
0
ameervip1980
عامر الدراجي :
ميسي كله اصعد مهاجم عمي ميسي مدرب بالملعب
2026-07-08 00:12:15
3
.k.4_4
𝒌𝒂𝒛𝒆𝒎🪐 :
ترا تسلل
2026-07-07 18:26:34
2
abadi9i
Abadi :
2026-07-07 22:18:20
1
saadilyas983
SعD بلوچ :
in sha Allah Egypt win
2026-07-07 17:51:42
1
k.haled95
Alhila 2026 :
حد بصدق ٣اهداف ب ١٠ دقايق
2026-07-07 23:27:08
2
saidrahim820
NEMAR_JR :
please pray for Argentina release
2026-07-07 17:50:27
2
bakri00p7
Bakri MOH :
الهدف دا سبب الخسارة كاملة شاهدوا وشوف غلط المدافع رقم 2 اعتماد على التسلل مشكلة في هذه الأوقات 🥹🥹
2026-07-08 00:37:21
0
user322675248135
يوسف لعجم :
ماله داعي الجول
2026-07-07 17:48:46
0
ggoorrsshh
George patres :
الف مبروك للأرجنتين 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-07-07 20:15:31
2
hamo__ka12
☬『🇭🇺حـــ↫ـٓمــو🇭🇺』☬⃤ :
ميسي
2026-07-07 18:15:40
1
ahmed55ffffff
Ahmed :
غلطه رامي ربيعه
2026-07-07 22:14:33
1
yoyo07149
Youstena youssef :
ميسي ما يحتاج 90دقيقه نهي الماتش في 10دقايق
2026-07-08 03:40:50
0
user550424409015
فضل ياسر :
تحكيم
2026-07-07 18:15:32
0
user1468162196691
Abdallah. Taha :
ميروك
2026-07-08 01:49:51
0
user8561518325593
amir tourki :
شعور المصريين وهمه يشوفونه نشجعهم من أعماق اعماق قلوبنا 🥺🥺❤️❤️
2026-07-07 22:25:56
0
alaaabdullah75
آلاء عبدالله _Alaa Abdullah :
الحمد لله
2026-07-07 18:11:34
0
cnwqz5
Nawaf :
والثاني جا
2026-07-07 17:53:32
0
lo.tours
O :
غريبه ما احتفلوا ولا هنو اللاعب ؟!
2026-07-08 08:20:40
0
To see more videos from user @mll9it, please go to the Tikwm homepage.

Other Videos
It’s that time again… MYSTERY BAG TIME! Milo Cheesecake For the chocolate base: 150g crushed chocolate ripple biscuits 35g melted butter 40g white chocolate For the cheesecake mousse: 80g caster sugar 20ml water 75g egg yolks 600g cream cheese 80g sifted icing sugar 4.5 gelatine sheets 200ml cream 100g melted white chocolate 140g milo For the topping: 125g dark chocolate 125g cream For the whipped ganache: 350g cream 1 vanilla bean 2 gelatine leaves 100g white chocolate 80g milo Method: Prepare the cake tin: Line a 23cm spring-loaded cake tin with greaseproof paper. Make the base: Combine crushed biscuits, melted butter, and white chocolate. Press into the base of the tin. Chill. Prepare the cheesecake mousse: Boil caster sugar and water. Whisk egg yolks separately. Slowly pour syrup over yolks while whisking. Mix until thickened. Blend cream cheese, icing sugar, and melted white chocolate. Heat cream and milo and dissolve gelatine in it. Combine all mixtures. Pour the cheesecake mousse onto the Biscoff base. Smooth the top. Refrigerate until set. For the topping bring the cream to the boil and pour over the chocolate, pour over the set cheesecake and allow to set again. Prepare the whipped ganache: Heat cream with scraped vanilla seeds. Remove from heat. Dissolve gelatine in the hot cream. Pour over white chocolate and milo. Whisk until smooth. Cool to room temperature. Pipe whipped ganache: Remove cheesecake from the tin. Pipe the ganache around the edges. Decorate with milo. Enjoy!
It’s that time again… MYSTERY BAG TIME! Milo Cheesecake For the chocolate base: 150g crushed chocolate ripple biscuits 35g melted butter 40g white chocolate For the cheesecake mousse: 80g caster sugar 20ml water 75g egg yolks 600g cream cheese 80g sifted icing sugar 4.5 gelatine sheets 200ml cream 100g melted white chocolate 140g milo For the topping: 125g dark chocolate 125g cream For the whipped ganache: 350g cream 1 vanilla bean 2 gelatine leaves 100g white chocolate 80g milo Method: Prepare the cake tin: Line a 23cm spring-loaded cake tin with greaseproof paper. Make the base: Combine crushed biscuits, melted butter, and white chocolate. Press into the base of the tin. Chill. Prepare the cheesecake mousse: Boil caster sugar and water. Whisk egg yolks separately. Slowly pour syrup over yolks while whisking. Mix until thickened. Blend cream cheese, icing sugar, and melted white chocolate. Heat cream and milo and dissolve gelatine in it. Combine all mixtures. Pour the cheesecake mousse onto the Biscoff base. Smooth the top. Refrigerate until set. For the topping bring the cream to the boil and pour over the chocolate, pour over the set cheesecake and allow to set again. Prepare the whipped ganache: Heat cream with scraped vanilla seeds. Remove from heat. Dissolve gelatine in the hot cream. Pour over white chocolate and milo. Whisk until smooth. Cool to room temperature. Pipe whipped ganache: Remove cheesecake from the tin. Pipe the ganache around the edges. Decorate with milo. Enjoy!
a true baddie #eşrefrüya #nisanakyol #eşsan #esrefruyaedit #turkishseries scp: @scp
a true baddie #eşrefrüya #nisanakyol #eşsan #esrefruyaedit #turkishseries scp: @scp
Ảnh tinh tế và tốt bụng 🥰 #haihuoc #xemay #phutungxemay #xuhuong #mẹvợ
Ảnh tinh tế và tốt bụng 🥰 #haihuoc #xemay #phutungxemay #xuhuong #mẹvợ
Bikin JJ kurang menantang, bikin Typografi sakit leher belakang || Sound Ngga ngga ngga dulu. - pict model: @ellenvalenhart - #preset #nzarpreset #typography #presetalightmotion #fyp
Bikin JJ kurang menantang, bikin Typografi sakit leher belakang || Sound Ngga ngga ngga dulu. - pict model: @ellenvalenhart - #preset #nzarpreset #typography #presetalightmotion #fyp
𝒎𝒆𝒓𝒊 𝒋𝒂𝒏 𝒌𝒉𝒂 𝒉𝒐 𝒕𝒖𝒎 😭🫂❤️ 𝐑𝐞𝐩𝐨𝐬𝐭 𝐯𝐢𝐝𝐞𝐨 😊🫶 #fyp #foryoupage #viralvideo #unfrezzmyaccount #growmyaccount
𝒎𝒆𝒓𝒊 𝒋𝒂𝒏 𝒌𝒉𝒂 𝒉𝒐 𝒕𝒖𝒎 😭🫂❤️ 𝐑𝐞𝐩𝐨𝐬𝐭 𝐯𝐢𝐝𝐞𝐨 😊🫶 #fyp #foryoupage #viralvideo #unfrezzmyaccount #growmyaccount

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