1. Home
  2. Detail

@ehadiyani: #OMGBeauty #cushionmatteomg #cushionlokal #cushionviral #onetapultimatte

ehadiyani
ehadiyani
Open In TikTok:
Region: ID
Wednesday 08 July 2026 02:00:00 GMT
151
21
8
1

Music

Download

No Watermark .mp4 (5.97MB) No Watermark(HD) .mp4 (5.97MB) Watermark .mp4 (0MB) Music .mp3

Comments

xyznaa8011
nana~~ :
cushion favorit😍💕 kuu , covaragenyaa mantull ringan jugaa
2026-07-08 02:43:20
0
liasarasw
Outfitmurah888 :
Sekali tap serius bagus kak 🥰
2026-07-08 07:05:35
0
nschaa02
nschaa :
gokiell emgg coverage nyaa tinggi bngett kemerahan autoo ke coverr sii, 60rb dengan finishh secakeup inii worth it bnget sii cintaa deh samaa omg 🤏🏼🤩
2026-07-08 02:33:19
0
ida_prd35
✎ᝰ.𝑰𝒅𝒂_𝓟𝓻𝓭35❀࿐ :
coveragenya juara nutup kemerahan😍
2026-07-08 03:11:46
0
zeeroselife
𝐙𝐞𝐞 | 𝓑𝓮𝓪𝓾𝓽𝔂 :
must have ini murce bgttt
2026-07-08 06:36:41
0
silviana.sari7
silviana2644 :
cakep bgt coveragenya
2026-07-08 04:28:40
0
raniyuliasri
Raniyuliasri :
Kaget ini packagingnya baru ya
2026-07-08 02:11:02
0
ameliaassyafia
Ameliaassyafia ❤️❤️❤️ :
wahh OMG EMG sebagus itu.pengen cobain yg packaging barunya
2026-07-08 16:37:33
0
To see more videos from user @ehadiyani, please go to the Tikwm homepage.

Other Videos

Slow-Simmered Coconut Curry Beef Bowl with Jasmine Rice and Warm Naan Ingredients: 1.2 kg beef chuck, cut into chunks 2 tablespoons vegetable oil 1 onion, diced 4 cloves garlic, minced 1 tablespoon fresh ginger, grated 2 tablespoons red curry paste 1 tablespoon mild curry powder 1 teaspoon smoked paprika 400ml coconut milk 3 cups beef stock 2 carrots, sliced 1 red bell pepper, chopped 3 potatoes, cubed 1 tablespoon fish sauce 1 teaspoon brown sugar Juice of 1 lime Salt and cracked black pepper to taste Fresh cilantro leaves for garnish Lime wedges for serving Cooked jasmine rice Warm naan bread Directions: Heat vegetable oil in a large Dutch oven over medium-high heat. Season beef chunks with salt and cracked pepper, then sear until browned on all sides. Remove beef and set aside. In the same pot, sauté onion for 3-4 minutes until softened. Add garlic and ginger, stirring until fragrant. Mix in red curry paste, curry powder, and smoked paprika, cooking for 1 minute to release the spices. Pour in coconut milk and beef stock, stirring until smooth and creamy. Return beef to the pot and bring to a gentle simmer. Add carrots, potatoes, and red bell peppers. Cover and cook on low heat for 2 1/2 to 3 hours until the beef is tender and the broth thickens slightly. Stir in fish sauce, brown sugar, and fresh lime juice for balance and brightness. Taste and adjust seasoning if needed. Serve hot in rustic bowls over fluffy jasmine rice with warm naan on the side. Garnish with fresh cilantro leaves and an extra squeeze of lime before serving. Prep Time: 20 minutes | Cooking Time: 3 hours | Total Time: 3 hours 20 minutes Kcal: 690 kcal | Servings: 6 servings
Slow-Simmered Coconut Curry Beef Bowl with Jasmine Rice and Warm Naan Ingredients: 1.2 kg beef chuck, cut into chunks 2 tablespoons vegetable oil 1 onion, diced 4 cloves garlic, minced 1 tablespoon fresh ginger, grated 2 tablespoons red curry paste 1 tablespoon mild curry powder 1 teaspoon smoked paprika 400ml coconut milk 3 cups beef stock 2 carrots, sliced 1 red bell pepper, chopped 3 potatoes, cubed 1 tablespoon fish sauce 1 teaspoon brown sugar Juice of 1 lime Salt and cracked black pepper to taste Fresh cilantro leaves for garnish Lime wedges for serving Cooked jasmine rice Warm naan bread Directions: Heat vegetable oil in a large Dutch oven over medium-high heat. Season beef chunks with salt and cracked pepper, then sear until browned on all sides. Remove beef and set aside. In the same pot, sauté onion for 3-4 minutes until softened. Add garlic and ginger, stirring until fragrant. Mix in red curry paste, curry powder, and smoked paprika, cooking for 1 minute to release the spices. Pour in coconut milk and beef stock, stirring until smooth and creamy. Return beef to the pot and bring to a gentle simmer. Add carrots, potatoes, and red bell peppers. Cover and cook on low heat for 2 1/2 to 3 hours until the beef is tender and the broth thickens slightly. Stir in fish sauce, brown sugar, and fresh lime juice for balance and brightness. Taste and adjust seasoning if needed. Serve hot in rustic bowls over fluffy jasmine rice with warm naan on the side. Garnish with fresh cilantro leaves and an extra squeeze of lime before serving. Prep Time: 20 minutes | Cooking Time: 3 hours | Total Time: 3 hours 20 minutes Kcal: 690 kcal | Servings: 6 servings
@eubellioficial #belli #belliclipfy #segredodaginga
@eubellioficial #belli #belliclipfy #segredodaginga
وائی نمک حرامہ او بے کارہ یاران ۔۔۔۔۔۔۔۔۔🙂‍↕️👀🫂#asmarpoetry #poshtopoaetry #underreviewproblem😣 #plase_dontunderview_myvadieo #unfreezmyaccount
وائی نمک حرامہ او بے کارہ یاران ۔۔۔۔۔۔۔۔۔🙂‍↕️👀🫂#asmarpoetry #poshtopoaetry #underreviewproblem😣 #plase_dontunderview_myvadieo #unfreezmyaccount


Nghe bảo đi biển cầm túi này đẹp nhứ nhói — mà công nhận, cói dày tay, cầm xịn thiệt luôn á 😍 gift của #pradaperfume #uyenhouse #túi #biển
Nghe bảo đi biển cầm túi này đẹp nhứ nhói — mà công nhận, cói dày tay, cầm xịn thiệt luôn á 😍 gift của #pradaperfume #uyenhouse #túi #biển
#dúo con @Jorge Buxadé Be yourself and no matter what they say about you #OMG🤭 #viraltiktok📸 #pegado✌🏼 #SEMZO🤓 #dúo🤲🏼
#dúo con @Jorge Buxadé Be yourself and no matter what they say about you #OMG🤭 #viraltiktok📸 #pegado✌🏼 #SEMZO🤓 #dúo🤲🏼

About

Legal