@_chrisinthekitchen: Garlic Mustard Chicken 🤍 400g chicken breast 1 brown onion 3 garlic cloves (minced) 1 tbsp Dijon mustard 1 tbsp whole grain mustard 200ml vegetable stock 80ml single cream 1tsp fresh thyme Juice of half lemon fresh parsley Seasoning (1tsp each) garlic granules, onion granules, salt & oregano, black pepper - dice your chicken and season with the above and fry for around 5-6 mins then take off the pan and set aside - add your onion and cook until softened (6-8 mins) add your garlic and cook for further 1 min until fragrant - add your mustard and cook for 30seconds then add your stock & single cream and leave to simmer for around 5 mins - add your fresh thyme and add your chicken back to the pan and simmer for another 5 mins - add your lemon juice & fresh parsley and simmer for 2 mins and serve * I served mine with mashed potatoes and it went so well together 😁