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KHALID AMIN AFRIDI 🤟
KHALID AMIN AFRIDI 🤟
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Tuesday 07 July 2026 18:34:07 GMT
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user461894304
Bilal Khan :
😁😁😁
2026-07-09 13:04:32
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user4980204104772
user4980204104772 :
❤️❤️❤️
2026-07-09 11:26:53
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musharaf_khankhan
🇵🇰🦋𝑴𝑹__𝑪𝒚𝒄𝒐𝒐𝒐🦋🇧🇭 :
🥰🥰🥰
2026-07-09 10:39:42
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zohaibah8
💝zohaib#Tarbelian💝 :
❤️❤️❤️❤️
2026-07-09 06:46:09
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zohaibah8
💝zohaib#Tarbelian💝 :
💝💝💝
2026-07-09 06:46:09
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tahirullah064
full out sir tere group :
🥰🥰🥰
2026-07-09 03:10:02
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qaisergondal7861
qaisergondal7861 :
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faisalja007
😈🇫 🇦 🇮 🇸 🇦 🇱 😈 :
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2026-07-08 19:33:56
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ameerameer5668
Ameer Ameer :
♥️♥️♥️
2026-07-08 17:31:09
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magidkhan1122
Khan Khan :
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2026-07-08 15:20:40
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zawir.afridi5
Zawir Afridi :
♥️♥️♥️
2026-07-08 14:53:49
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ahsan.faizi03
شاهین سرتیری :
♥️♥️♥️
2026-07-08 13:42:51
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alamzeb.khan5012
Alamzeb Khan :
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2026-07-08 12:38:00
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asimkhana19077
ASIM❤KHAN🇵🇰 :
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luqmanhakeem7429 :
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2026-07-08 04:30:26
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sadiqullah :
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zuneer :
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RashidAlipanjabi40 :
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FARHAD ALI KING✌️😜 :
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2026-07-07 22:18:07
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🖤Mazar Abbas512❤️ :
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2026-07-07 20:37:35
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niazwali.khan804
niazwali🫰 khan🇧🇫804🫶 :
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2026-07-07 20:09:22
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zohaib.afridi9437
Zohaib Afridi :
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2026-07-07 19:08:28
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ayaz.khan1025
Ayaz Khan :
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2026-07-07 18:58:31
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Sufyan Mughal :
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2026-07-07 18:36:06
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Other Videos
Buttercream Recipe and the Secrets Your Tutor May Never Tell You Classic Buttercream Recipe Ingredients * 500g unsalted butter or high-quality baking margarine (room temperature) * 1kg icing sugar (sifted) * 2–4 tablespoons milk or whipping cream * 1 tablespoon vanilla extract * A pinch of salt (optional, but improves flavor) Method 1. Beat the butter for 5–10 minutes until it becomes pale, light, and fluffy. 2. Gradually add the sifted icing sugar in batches while mixing on low speed. 3. Add the vanilla extract and salt. 4. Add the milk or cream a little at a time until you achieve your desired consistency. 5. Beat for another 3–5 minutes until the buttercream is smooth and airy. ⸻ The Secrets Most Tutors Don’t Emphasize 1. Your butter temperature determines everything. Cold butter creates lumps. Melted butter produces runny buttercream. The ideal butter should be soft enough to press with a finger but still hold its shape. 2. Beat the butter before adding sugar. Many beginners rush this step. Properly creamed butter creates a lighter color, smoother texture, and fluffier frosting. 3. Always sift your icing sugar. Skipping this step often leads to tiny lumps that can block piping nozzles and ruin the finish. 4. Don’t pour in all the sugar at once. Adding icing sugar gradually reduces mess and produces a smoother buttercream. 5. Low speed removes air bubbles. After whipping, mix on low speed for 2–3 minutes to remove large air pockets and achieve a smoother finish for decorating. 6. Milk is not always the answer. Too much milk weakens buttercream. Add it only when necessary, one teaspoon at a time. 7. Buttercream changes with the weather. Hot weather softens buttercream quickly. If your kitchen is warm, chill the buttercream for 10–15 minutes before decorating. 8. White buttercream isn’t just about white butter. Use clear vanilla extract instead of brown vanilla. A tiny amount of violet food coloring can also help cancel the yellow tint. 9. Smooth buttercream comes from patience. A rough buttercream usually means the butter wasn’t beaten enough or the icing sugar wasn’t fully incorporated. 10. Taste matters as much as appearance. A pinch of salt and good-quality vanilla make buttercream taste richer and prevent it from being overwhelmingly sweet. 11. Let it rest. After mixing, allow the buttercream to sit for about 10 minutes. This helps reduce trapped air bubbles and improves spreading. Common Mistakes to Avoid * Using melted butter. * Using unsifted icing sugar. * Overloading the buttercream with milk. * Decorating cakes in direct sunlight. * Using poor-quality margarine with high water content. * Stopping the mixer too early. Professional-looking buttercream is less about having an expensive mixer and more about controlling ingredient quality, temperature, mixing time, and consistency. Master these four factors, and your buttercream will look and taste better than many bakery cakes.
Buttercream Recipe and the Secrets Your Tutor May Never Tell You Classic Buttercream Recipe Ingredients * 500g unsalted butter or high-quality baking margarine (room temperature) * 1kg icing sugar (sifted) * 2–4 tablespoons milk or whipping cream * 1 tablespoon vanilla extract * A pinch of salt (optional, but improves flavor) Method 1. Beat the butter for 5–10 minutes until it becomes pale, light, and fluffy. 2. Gradually add the sifted icing sugar in batches while mixing on low speed. 3. Add the vanilla extract and salt. 4. Add the milk or cream a little at a time until you achieve your desired consistency. 5. Beat for another 3–5 minutes until the buttercream is smooth and airy. ⸻ The Secrets Most Tutors Don’t Emphasize 1. Your butter temperature determines everything. Cold butter creates lumps. Melted butter produces runny buttercream. The ideal butter should be soft enough to press with a finger but still hold its shape. 2. Beat the butter before adding sugar. Many beginners rush this step. Properly creamed butter creates a lighter color, smoother texture, and fluffier frosting. 3. Always sift your icing sugar. Skipping this step often leads to tiny lumps that can block piping nozzles and ruin the finish. 4. Don’t pour in all the sugar at once. Adding icing sugar gradually reduces mess and produces a smoother buttercream. 5. Low speed removes air bubbles. After whipping, mix on low speed for 2–3 minutes to remove large air pockets and achieve a smoother finish for decorating. 6. Milk is not always the answer. Too much milk weakens buttercream. Add it only when necessary, one teaspoon at a time. 7. Buttercream changes with the weather. Hot weather softens buttercream quickly. If your kitchen is warm, chill the buttercream for 10–15 minutes before decorating. 8. White buttercream isn’t just about white butter. Use clear vanilla extract instead of brown vanilla. A tiny amount of violet food coloring can also help cancel the yellow tint. 9. Smooth buttercream comes from patience. A rough buttercream usually means the butter wasn’t beaten enough or the icing sugar wasn’t fully incorporated. 10. Taste matters as much as appearance. A pinch of salt and good-quality vanilla make buttercream taste richer and prevent it from being overwhelmingly sweet. 11. Let it rest. After mixing, allow the buttercream to sit for about 10 minutes. This helps reduce trapped air bubbles and improves spreading. Common Mistakes to Avoid * Using melted butter. * Using unsifted icing sugar. * Overloading the buttercream with milk. * Decorating cakes in direct sunlight. * Using poor-quality margarine with high water content. * Stopping the mixer too early. Professional-looking buttercream is less about having an expensive mixer and more about controlling ingredient quality, temperature, mixing time, and consistency. Master these four factors, and your buttercream will look and taste better than many bakery cakes.
@Fábio Teruel #palavrafabioteruel #oracao
@Fábio Teruel #palavrafabioteruel #oracao
Às vezes, uma única mensagem é capaz de renovar a nossa esperança. 🙏✨ Neste corte, a reflexão fala sobre confiar em Deus, acreditar que Ele pode transformar situações e permanecer firme mesmo diante das dificuldades. Ao final, há uma oração pedindo proteção, sabedoria e prosperidade para todos que a receberem com fé. Que essa mensagem fortaleça o seu coração e te inspire a seguir em frente. ❤️ @Fábio Teruel #palavrafabioteruel #oracao #espiritualidade
Às vezes, uma única mensagem é capaz de renovar a nossa esperança. 🙏✨ Neste corte, a reflexão fala sobre confiar em Deus, acreditar que Ele pode transformar situações e permanecer firme mesmo diante das dificuldades. Ao final, há uma oração pedindo proteção, sabedoria e prosperidade para todos que a receberem com fé. Que essa mensagem fortaleça o seu coração e te inspire a seguir em frente. ❤️ @Fábio Teruel #palavrafabioteruel #oracao #espiritualidade
If you’re just starting out in your career, don’t underestimate what you bring to the table. Carla Harris is one of the most respected leaders on Wall Street, with 35 years advising professionals on how to show up with confidence and position themselves to win. @Carla Harris| Career Tips shares that one of the lessons she wishes she could tell her 25-year-old self is: Own your power. If you got the job, you already proved something. You showed intelligence, potential, the ability to connect and deliver. When you shrink yourself because you feel “green,” you give that power away. That’s when you get overlooked. On this episode of The Mel Robbins Podcast, Carla Harris breaks down how to own your power from day one and exactly which skills, what mindset, and what actions you need to take in 2026 to succeed at work so you can position yourself so you’re not waiting for someone else to “notice” your potential. 🎧”The Best Career Advice for Right Now: The New Rules of Work, Confidence, and Success” Listen on Spotify, Apple Podcasts, or YouTube - search “Mel Robbins Podcast Carla
If you’re just starting out in your career, don’t underestimate what you bring to the table. Carla Harris is one of the most respected leaders on Wall Street, with 35 years advising professionals on how to show up with confidence and position themselves to win. @Carla Harris| Career Tips shares that one of the lessons she wishes she could tell her 25-year-old self is: Own your power. If you got the job, you already proved something. You showed intelligence, potential, the ability to connect and deliver. When you shrink yourself because you feel “green,” you give that power away. That’s when you get overlooked. On this episode of The Mel Robbins Podcast, Carla Harris breaks down how to own your power from day one and exactly which skills, what mindset, and what actions you need to take in 2026 to succeed at work so you can position yourself so you’re not waiting for someone else to “notice” your potential. 🎧”The Best Career Advice for Right Now: The New Rules of Work, Confidence, and Success” Listen on Spotify, Apple Podcasts, or YouTube - search “Mel Robbins Podcast Carla
هضيمهه الجكاير تدمر الاعب ! #شتبوست #تصميم_فيديوهات🎶🎤🎬 #tiktok #fyp #ميمز
هضيمهه الجكاير تدمر الاعب ! #شتبوست #تصميم_فيديوهات🎶🎤🎬 #tiktok #fyp #ميمز

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