@plxh.vn: Lễ Phép thế này là ngoan rồi 😂 #haihuoc #giaitri #shorts #plxhvn #phapluatxahoi

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Tuesday 07 July 2026 22:00:00 GMT

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Comments

Jun.n :

tuy không chơi nhưng nghe cứ sao sao ấy nhể :)))

2026-07-08 00:00:18

38301

🌹 :

test k lên nhưng dư âm trong đầu vẫn còn 😂

2026-07-07 22:42:57

31038

A N H🇻🇳 :

con yêu chú

2026-07-07 22:52:52

8754

chíp li mít tịt của mình :

"vâng ạ" nghe dễ thw vãi😂

2026-07-08 09:05:24

4029

apple meo meo💤 :

follow lại 300 người đầu tiên

2026-07-08 06:15:33

298

Thanh Trúc 🌹 :

fl lại 300 người

2026-07-08 00:22:40

346

TRẮNG :

chú có thẻ van với lili kô ạ

2026-07-31 08:05:16

0

Dương Thế Anh :

Thấy sai sai 😂

2026-07-07 23:29:37

3548

bi bí bì biii 💗 :

ụa là hai vạch dính hay một..

2026-07-07 22:37:38

8175

RSG Gạo KS :

khổ đã bảo em cai rồi ko tin

2026-07-07 22:03:40

289

Linh Anh🫀 :

khả năng test sai r hay sao ý

2026-07-08 02:06:50

1070

Thắng 😗👍 :

dương tính là dính âm tính là ko dính nói cho ai ko biêt

2026-07-14 08:49:55

11

Thuỳ Dương90 :

Ủa hai vạch là âm tính zui à😅😂

2026-07-07 22:31:32

842

🤡Sincobeo🤡 :

Ổng 2 vạch mà sao như 1 vạch zậy t :)))

2026-07-08 10:11:09

364

HelenPham :

Test xong chơi tiếp 😂😂

2026-07-08 02:23:29

66

Trọng Linh :

khả năng không phải do bột

2026-07-07 23:54:34

61

ᴀᴜ⑧⑧. ᴅɪʏ nhiều km :

test k lên nhưng dư âm trong đầu vẫn còn 😂

2026-07-07 22:48:26

38

Hoàng Quý Dillan :

Chưa tài đâu ít nhất phải cai 3 năm trở lên thì mới thôi được

2026-07-07 23:43:55

77

Olivia González :

con yêu chú))))

2026-07-07 23:14:01

11

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UNDELICIOUS FOOD That's the one thing I will never eat! No matter how hungry I am, I won't force myself to eat something that doesn't taste good. It doesn't matter what quality ingredients are used, the chef's status, or how many Michelin stars the restaurant has. If a steak, for example, is tasteless, I won't eat it, even if it's sprinkled with gold. 😁 This is how I train my palate and sensitivity to flavors. My taste receptors and sensitivity to aromas are quite well developed, thanks to my profession as a perfumer. I apply the same approach in the culinary world. I always try food in different countries, making sure to do so in local cafes, high-end restaurants, and street stalls. The most important thing is the taste. 🤌🏻 So when I roll my eyes in my videos, it's because I'm genuinely enjoying the flavor—don't doubt it! 😂 What’s the most delicious or unusual dish you’ve tried in an unexpected place? 🌏 ▎Recipe: Bone-In Steak with Potato Cubes ▎Ingredients: • Bone-in steak • Butter + rosemary • Edible gold For the potato cubes: • 450 g cooked/roasted and peeled potatoes • 300 ml milk • 50 g butter • 2 g agar-agar • 4 sheets of gelatin • Salt • Nutmeg • Melted butter for greasing the silicone mold For the potato coating: • Peeled potatoes • Water • Lemon juice • Frying oil • Salt Additional: • Asparagus • Mini carrots • Butter • Olive oil • Salt ▎Instructions: 1. Vacuum-seal the steak with butter and rosemary and cook it sous-vide according to the program. After that, cook the meat in a frying barrel. 2. In a saucepan, melt the butter, add milk, salt, nutmeg, agar-agar, and soaked gelatin. 3. In a blender, place the peeled cooked potatoes, pour in everything from the saucepan, and blend until smooth. Then transfer everything to a piping bag and fill the silicone molds (previously greased with butter) and refrigerate. 4. Peel the potatoes, cut them into large pieces, and blend them with water and lemon juice until fine crumbs form. Then squeeze out all the water from the potato crumbs and place them on a towel. Fry the potato crumbs in hot oil and then add salt. 5. Coat the potato cubes in the potato crumbs and place them on a plate. 6. Sauté the carrots and asparagus in olive oil with butter and add salt. 7. Garnish the bone-in steaks with edible gold. Enjoy your meal! #BoneInSteak #PotatoCubes #GourmetCooking #EdibleGold #ChefRecipe #Foodie #CulinaryArt #HomeCooking #SteakLovers #PotatoRecipes #tomohawk #byvelcheva #reinavelcheva #velcheva #foodaesthetic

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davomi chiqsinmi

davomi chiqsinmi

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