@pitchfork: Clairo shade. Watch our Over/Under with Peppa Pig at the link in bio.

🩷🩷 :

✰STXR ✰ :

They dragging you on twitter sis

akuheii :

Birds :

Ntm on my girl bacon bits

derek 🪽💿 :

The way she worded is simply rude. She could’ve say like “Not yet” but the way she said it, it seems like “i don’t know her and what about it” . Idgaf about peppa but i wont bear if anyone disrespect clairo music.

gerson 🪓 :

I'd be shady too if my album flopped 😒 🥓

kensa ᔦꙬᔨ :

wanna see something funny?

L0gn.0ff❦ :

Would this be considered beef or pork?

bri🪰 :

Hey Peppa, wanna see something funny?

sel :

cheese on mine

fawn :

shit was never sweet in peppatown omg😭

જ⁀➴ Ana 𝜗𝜚 🦦 :

Who is this unknown?? I only know Clairo

KC saw enha💝 :

I’m really craving some BACON rn

xr :

wanna see something funny?

Heitor Paris :

Errada ela não tá

yanis :

am i the only one on peppas side..

Wonhee :

Pork Adobo recipe: you will need two pounds of pork belly cut into one and a half inch chunks, a half cup of Filipino soy sauce, four tablespoons of cane vinegar, one head of crushed garlic, five dried bay leaves, one tablespoon of whole black peppercorns, two cups of water, two tablespoons of cooking oil, and salt to taste, with an optional teaspoon of brown sugar to balance the sharpness.Start by combining the pork belly, soy sauce, and half of the crushed garlic in a bowl, mixing well, and letting it marinate in the refrigerator for at least one hour. Next, heat the cooking oil in a heavy pot over medium heat, remove the pork from the marinade while saving the liquid, and sear the meat pieces for a few minutes until they are lightly browned on all sides. Pour in the remaining marinade, the rest of the garlic, water, whole peppercorns, and bay leaves, then bring the mixture to a boil before lowering the heat, covering, and simmering for forty to fifty minutes until the pork becomes tender. Pour in the vinegar and let the liquid come back to a boil to simmer uncovered for ten to twelve minutes without stirring right away so the harsh alcohol bite cooks off. Finally, stir in the sugar if you are using it, taste the sauce, and turn the heat up to medium-high to let it boil until the sauce reduces into a thick, oily glaze before serving hot over steaming white jasmine rice.

clara 🪽 :

PEPPA VOCE TA JURADA AQUI NO RJ TA CUIDA

🍧 :

bacon bacon bacon