@jewel5671: ৭৫ মিনিট রেফারি ফিফা ভালো ছিল ২০ মিনিটে রেফারি ফিফা খারাপ হয়ে গেলো, কারণ আর্জেন্টিনা জিতে গেছে যে কেই ৭ গোল খায় আর কেই ৭ মিনিটে ৩ গোল দেয় 🙂 😂#foryou #foryoupage #fyp @TikTok @TikTok Bangladesh @For You

Voice_of_Jewel🇸🇦🇧🇩

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Region: SA

Tuesday 07 July 2026 19:12:59 GMT

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Comments

Suvro>3 🇦🇷💪 :

৭৮ মিনিট রেফারি ফিফা ভালো ছিলো

2026-07-08 02:32:30

1

Sumon Uddin :

এটা কি হুম আর্জন্টিনা যে কমিটি দল তা আবার প্রমাণ হলো

2026-07-08 02:29:38

0

anaryann41 :

শেষ বাঁশি বাজার আগ পর্যন্ত আলবিসেলেস্তেদের কখনো মৃত ভাববেন না! 🔥 ২-০ তে পিছিয়ে থেকেও ম্যাচের শেষ ১৫ মিনিটে কী দুর্দান্ত কামব্যাক! প্রথমে ৭৯ মিনিটে রোমেরো, তারপর সেই চিরচেনা জাদুকর মেসি ৮৩, আর একদম শেষ মুহূর্তে এনজো ফার্নান্দেজের ৯০+২ সেই ইনজুরি টাইমের গোল! ৩-২ ব্যবধানের এই অবিশ্বাস্য জয় কেবল আর্জেন্টিনার পক্ষেই সম্ভব। 🇦🇷💙 বিশ্বমঞ্চে এই আবেগ, এই গর্জনই আমাদের আর্জেন্টিনা! 🦅✨ #Argentina #WorldCup2026 #VamosArgentina #MessiMagic

2026-07-08 00:07:15

1

md sajib rana :

Hum

2026-07-08 00:54:55

0

♣️🇦🇷♠️ শখের জীবন..!♠️🇦🇷♣️ :

রাইট

2026-07-07 22:34:05

0

sohan :

2026-07-07 22:03:20

0

☠️ account not found ✅🍁 :

😂🤧🤧

2026-07-07 22:50:37

0

❝ alone boy ❞ :

জালিম

2026-07-08 00:48:31

0

: :

😁😁😁

2026-07-07 23:01:30

1

Sayem... 🇦🇷🇸🇦🫶 :

😁😁😁

2026-07-07 22:57:34

0

💔SABBIR🚩🇧🇩+🇶🇦 :

😂😂😂

2026-07-08 01:37:23

0

رايكا>🎀🧸 :

😂😂

2026-07-08 00:23:32

0

🦋সুখহীন মানুষ🦋 :

😁

2026-07-07 22:29:35

0

mominvai51 :

🥰🥰🥰

2026-07-07 20:08:29

0

SO IK AT 🇧🇭 :

😁😁😁

2026-07-08 02:33:11

0

To see more videos from user @jewel5671, please go to the Tikwm homepage.

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Braised Chicken Legs with Rice, Potatoes & Veggies🍗 Ingredients * 1 package chicken drumsticks (6–7 pieces) * 1-2 tbsp olive oil * 1 tsp salt * 1 tsp black pepper * 2 tsp garlic powder * 2 tsp onion powder * 2 tsp paprika * ½ tsp cumin * 1 jalapeño, diced * ½ red onion, diced * 1 tbsp sun-dried tomato paste * 1 tbsp @Loisa sofrito * 5–6 garlic cloves, minced * 4 cups chicken stock * 1 (8 oz) can tomato sauce * Small potatoes, halved (about 10–12 baby potatoes) * 1 zucchini, diced * Cooked white rice, for serving (let me know if you guys want my rice recipe) Instructions: 1. Clean the chicken with vinegar, then pat completely dry with paper towels. 2. Season the chicken with the salt, pepper, garlic powder, onion powder, paprika, and cumin. Toss until evenly coated. 3. Heat the olive oil in a large Dutch oven or deep skillet over medium-high heat. 4. Brown the chicken for 2–3 minutes per side until golden. It doesn’t need to be cooked through. Remove and set aside. 5. In the same pot, add the diced jalapeño and red onion. Cook for about 5 minutes until softened. 6. Stir in the sun-dried tomato paste and cook for 30 seconds. 7. Add the Loisa Sofrito and minced garlic. Cook for 1 minute until fragrant. 8. Pour in the chicken stock and tomato sauce, stirring to combine. Bring to a gentle boil. 9. Return the chicken to the pot. Reduce the heat to low, cover, and simmer for about 1 hour, or until the chicken is fall-apart tender and the sauce has reduced. 10. About 20 minutes before the chicken is done, add the halved potatoes and diced zucchini. Continue simmering until the potatoes are fork-tender and the zucchini is cooked. 11. Serve over fluffy white rice and spoon plenty of the sauce over the top. #chickenlegs #braised #onepotmeals #cookwithme

Braised Chicken Legs with Rice, Potatoes & Veggies🍗 Ingredients * 1 package chicken drumsticks (6–7 pieces) * 1-2 tbsp olive oil * 1 tsp salt * 1 tsp black pepper * 2 tsp garlic powder * 2 tsp onion powder * 2 tsp paprika * ½ tsp cumin * 1 jalapeño, diced * ½ red onion, diced * 1 tbsp sun-dried tomato paste * 1 tbsp @Loisa sofrito * 5–6 garlic cloves, minced * 4 cups chicken stock * 1 (8 oz) can tomato sauce * Small potatoes, halved (about 10–12 baby potatoes) * 1 zucchini, diced * Cooked white rice, for serving (let me know if you guys want my rice recipe) Instructions: 1. Clean the chicken with vinegar, then pat completely dry with paper towels. 2. Season the chicken with the salt, pepper, garlic powder, onion powder, paprika, and cumin. Toss until evenly coated. 3. Heat the olive oil in a large Dutch oven or deep skillet over medium-high heat. 4. Brown the chicken for 2–3 minutes per side until golden. It doesn’t need to be cooked through. Remove and set aside. 5. In the same pot, add the diced jalapeño and red onion. Cook for about 5 minutes until softened. 6. Stir in the sun-dried tomato paste and cook for 30 seconds. 7. Add the Loisa Sofrito and minced garlic. Cook for 1 minute until fragrant. 8. Pour in the chicken stock and tomato sauce, stirring to combine. Bring to a gentle boil. 9. Return the chicken to the pot. Reduce the heat to low, cover, and simmer for about 1 hour, or until the chicken is fall-apart tender and the sauce has reduced. 10. About 20 minutes before the chicken is done, add the halved potatoes and diced zucchini. Continue simmering until the potatoes are fork-tender and the zucchini is cooked. 11. Serve over fluffy white rice and spoon plenty of the sauce over the top. #chickenlegs #braised #onepotmeals #cookwithme

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#tiktok #tvshow #fyp #movie #film

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