Grilled Chicken Bacon Ranch Pasta Salad Recipe • Boil the Rotini according to the instructions on the box. Remove when al dente and rinse with cold water. • Slice the bacon into small pieces, then cook in a skillet over medium heat. Remove once the bacon is crispy and place on a paper towel lined plate to absorb excess grease. • Season the chicken breasts with olive oil and your favorite poultry seasoning. • Fire up the @Outdoor Kitchen Appliances Pro Gas Grill then grill the chicken over medium-high heat and remove once it reaches an internal temperature of 165°F. • Slice the chicken against the grain, then chop it up into bite size pieces. • In a medium bowl, combine the mayo, sour cream, chicken broth and ranch seasoning packet. Mix thoroughly until fully combined. • In a large bowl combine the pasta, chicken, bacon, cheddar cheese, green onions, and 1 cup of the ranch dressing. Mix thoroughly until everything is combined and coated in the ranch dressing. Refrigerate until serving. • When ready to serve, garnish with chicken, bacon, cheese, green onions and a drizzle of ranch and serve immediately. Ingredients 16 oz chicken breast 16 oz thick cut bacon Rotini Pasta 8 oz cheddar cheese, freshly shredded ¼ green onion 1 cup sour cream ½ cup mayo ⅓ cup chicken broth 1 ranch seasoning packet 1 tbsp olive oil 2 tbsp poultry seasoning #delicious #bbq - @burnt_pellet_bbq