@pinchofmint: Burger Buns Recipe (Makes 6 Buns) 500g x Strong Bread Flour 7g x Fast Action Yeast (instant yeast) 30g x Caster Sugar 10g x Salt 25g x Melted Butter 300ml x Tepid Milk 1 x Egg (Beaten) Sesame seeds Place the flour, yeast, caster sugar, salt, melted butter and milk into a mixing bowl and mix to form a dough. Then knead until the dough feels silky smooth. You can do this in a mixer or by hand. Form into a tight ball and place back into the mixing bowl. Cover with a damp cloth and prove in a warm place for 1 hour. After 1 hour, turn the dough out onto a bench and punch the air out of the dough. Next, divide into 8 equal pieces and roll them into balls. Using a rolling pin, roll each dough ball to around 1.5cm in thickness and place onto a lined baking tray. Cover with a damp cloth and prove for a further 30 minutes. After 30 minutes, brush the buns with beaten egg and sprinkle them with sesame seeds. Bake in a preheated oven at 180°C for 20 to 25 minutes or until golden. #burgerbuns #Recipe #baking #bread #cooking

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Tuesday 07 July 2026 19:31:33 GMT