@jaraba_boii: Oremi💙#fyp #sisi #viralvideo Dir by @Mudex visuals 🎬

TheCAMBOI🧞‍♂️
TheCAMBOI🧞‍♂️
Open In TikTok:
Region: NG
Tuesday 07 July 2026 19:33:48 GMT
44686
12658
311
117

Music

Download

Comments

dr...mb7
💥MUSBAHU.🌏💘 :
brother Please one video for me 🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-07-09 19:34:25
0
sayyeet_xeexu
Sayyeet_xeexu :
Eh yeah
2026-07-09 10:04:39
0
officialbilalgygidanmadi
official Bilalgy 🔥 :
keep going bro
2026-07-09 10:24:49
0
iyanumaster9094
WHYMKAY🔥🤬 :
confirm vybe
2026-07-09 17:11:27
0
ubaidullah.kabir2
UBAIDLLAHKABIR :
sugar in 🍵
2026-07-08 17:47:26
3
sp..clothing
Sp Harees Clothing 👕👖 :
Active 🕺🕺
2026-07-08 08:42:30
0
onisophien
Coz 🗺️ :
That phone in your hand will ring for good news 🫵🏽
2026-07-07 21:13:44
12
iroskione
IROSKI :
my goat keep going
2026-07-07 20:05:52
4
bestkid_7
BESTKID🧃 :
My jam
2026-07-07 19:42:42
9
msb_legend1
Msb_legend👨‍💻📊📈💰📌 :
ina kayarda yaron nan ya iya waka kamin like 🫡
2026-07-07 19:38:56
10
bin_yussurff
😈_🅱ī🅶_Ā🅳🅳🅸🅸🆈_😈 :
on the music bro 😎 more talent ahead bro 🥰
2026-07-07 20:44:05
10
mwankaneh
M WANKA :
shege editor 🔥
2026-07-07 23:52:49
1
mankhele2
MAN KHELE :
Oremi money olomi sugar in my tea ☕️
2026-07-07 20:17:34
2
muhammadkaveer01
K@veer🤑🤑🤑 :
Boss man
2026-07-08 00:49:38
1
yusuf_mahrez
Alex baby💐💎 :
sisi
2026-07-07 19:35:55
1
ahmadabdullahi878
AHMAD :
CAMBOI
2026-07-07 19:47:09
1
been__muhammad
BEEN___MUHAMMAD✨✨ :
Dan Allah follows back ina😍😍
2026-07-07 19:36:59
1
longsky75
longsky :
e mana🥰🥰🥰
2026-07-09 18:21:06
0
iam_perlavs
IAM_PERLAVS🌎🦅 :
Sisi🔥
2026-07-09 23:30:07
0
madararwaqa
Madarar Waqa :
Gaskiya Kana Kokari Sosai Bro😎😎😎🙌
2026-07-09 21:25:41
0
naseer.ophostry
⛎🅿️HOL💲TRY 🇳🇬🪑 :
Mama na addua 🙏🙌
2026-07-08 15:54:37
1
ibraheemishaq159
Mama's boy 7 :
nice one
2026-07-10 01:15:13
0
To see more videos from user @jaraba_boii, please go to the Tikwm homepage.

Other Videos

EASY MEALS FOR 2, EP. 1  Creamy Garlic Shrimp Scampi Pasta 🍝  Ingredients * 360g shrimp, peeled and deveined * 2 tbsp olive oil * 2 tbsp butter  * 38g garlic, finely chopped (about 8–10 cloves) * 140g dry spaghetti * ⅓ cup chicken stock (or chicken bouillon mixed with water) * ½ cup heavy cream * ½ cup reserved pasta water * 5g fresh parsley, chopped ( just rough chop some )  * Parmesan cheese, to taste * ¼ tsp salt * ¼ tsp black pepper * ½ tsp smoked paprika * squeeze of lemon juice  Instructions * Bring a pot of salted water to a boil and cook the spaghetti until al dente. Reserve ½ cup pasta water before draining. * Pat the shrimp dry and season with 1 tbsp olive oil and:  * ¼ tsp salt  * ¼ tsp black pepper  * ½ tsp smoked paprika * Heat a large skillet over medium-high heat. * Add the shrimp and sear for about 2 minutes per side, or until fully cooked and opaque. * Remove the shrimp from the pan and set aside. Make the sauce * Reduce heat to medium low, add 1 tbsp olive oil plus 2 tbsp butter. * Add the chopped garlic and sauté for 30–60 seconds or less if your pan is still hot for the shrimp ( don't burn the garlic !! ) , stirring frequently, until fragrant. * Pour in the chicken stock and scrape up any browned bits from the bottom of the pan. * Stir in the heavy cream and let the sauce simmer for 2–3 minutes until slightly thickened. * Add a handful of Parmesan cheese and stir until melted and smooth, then squeeze in some lemon juice. Finish the pasta * Add the cooked spaghetti to the sauce. * Pour in some of the reserved pasta water and toss until the sauce coats the pasta. Add more pasta water as needed to loosen the sauce. * Return the shrimp to the pan and toss everything together for 1 minute to warm through. * Stir in the chopped parsley * add salt and pepper to taste but if your pasta water was salted the your sauce might already be salty.  #creatorsearchinsights #pasta #DinnerIdeas #shrimp #EasyRecipe
EASY MEALS FOR 2, EP. 1 Creamy Garlic Shrimp Scampi Pasta 🍝 Ingredients * 360g shrimp, peeled and deveined * 2 tbsp olive oil * 2 tbsp butter * 38g garlic, finely chopped (about 8–10 cloves) * 140g dry spaghetti * ⅓ cup chicken stock (or chicken bouillon mixed with water) * ½ cup heavy cream * ½ cup reserved pasta water * 5g fresh parsley, chopped ( just rough chop some ) * Parmesan cheese, to taste * ¼ tsp salt * ¼ tsp black pepper * ½ tsp smoked paprika * squeeze of lemon juice Instructions * Bring a pot of salted water to a boil and cook the spaghetti until al dente. Reserve ½ cup pasta water before draining. * Pat the shrimp dry and season with 1 tbsp olive oil and: * ¼ tsp salt * ¼ tsp black pepper * ½ tsp smoked paprika * Heat a large skillet over medium-high heat. * Add the shrimp and sear for about 2 minutes per side, or until fully cooked and opaque. * Remove the shrimp from the pan and set aside. Make the sauce * Reduce heat to medium low, add 1 tbsp olive oil plus 2 tbsp butter. * Add the chopped garlic and sauté for 30–60 seconds or less if your pan is still hot for the shrimp ( don't burn the garlic !! ) , stirring frequently, until fragrant. * Pour in the chicken stock and scrape up any browned bits from the bottom of the pan. * Stir in the heavy cream and let the sauce simmer for 2–3 minutes until slightly thickened. * Add a handful of Parmesan cheese and stir until melted and smooth, then squeeze in some lemon juice. Finish the pasta * Add the cooked spaghetti to the sauce. * Pour in some of the reserved pasta water and toss until the sauce coats the pasta. Add more pasta water as needed to loosen the sauce. * Return the shrimp to the pan and toss everything together for 1 minute to warm through. * Stir in the chopped parsley * add salt and pepper to taste but if your pasta water was salted the your sauce might already be salty. #creatorsearchinsights #pasta #DinnerIdeas #shrimp #EasyRecipe

About