@lostrecipesgrandmaskitch: Smothered Pork Chops with Onion Gravy is the kind of Sunday dinner many families never forgot. Thick pork chops are browned until golden, then simmered low and slow in rich onion gravy until tender. Served with mashed potatoes, green beans, and warm rolls, this meal tastes like something straight from Grandma’s kitchen. Simple ingredients, big comfort, and a recipe that still belongs on the family table today. #LostRecipes #SmotheredPorkChops #SundayDinner #GrandmasKitchen #ComfortFood smothered pork chops recipe, onion gravy pork chops, Sunday dinner recipes, grandma recipes, lost recipes, Southern comfort food, old fashioned pork chops, pork chop dinner, homemade gravy, family dinner recipes

Lost Recipies Grandmas Kitchen :

Recipe: Smothered Pork Chops with Onion Gravy Ingredients 4 bone-in pork chops 1 teaspoon salt ½ teaspoon black pepper ½ teaspoon garlic powder ½ teaspoon onion powder ½ cup all-purpose flour 2 tablespoons oil 1 large onion, sliced 2 cups chicken broth 1 tablespoon Worcestershire sauce ½ teaspoon dried thyme, optional Directions Season pork chops with salt, pepper, garlic powder, and onion powder. Lightly dredge chops in flour. Brown in hot oil for 3–4 minutes per side. Remove from skillet. Add onions and cook until softened. Stir in 1 tablespoon flour and cook 1 minute. Slowly add broth, Worcestershire sauce, and thyme. Return pork chops to skillet. Cover and simmer 20–25 minutes, until tender. Serve with mashed potatoes and green beans.