@officialterihatcher: Do you ever feel like you’re in a pickle? Emerson and I realized while making these that maybe there's a little life lesson hiding in the brine. As caregivers, parents, and friends, we're often so quick to react when things get hard. However, sometimes taking care of yourself means taking a little time to sit with your thoughts. After all, a raw veggie doesn't become a pickle overnight- Actually it does! We knew this metaphor needed work. But the recipe does not 😋 Get creative with veggie choices from broccoli stems to turnips chunks. We hope the sentiment and the snack hit the spot! Emerson and Teri's Pickled Veggie Mix Combine 1 to 1 cups water and vinegar, with 1 TBSP salt for every 2 cups liquid boil to dissolve salt. Add in your spices Chop up all your vegetables Pour the brine into a glass jar Stuff in all your chopped up vegetables Let sit for 4-24 hours Enjoy your pickled veggies!

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Nana Adwoa 🎀 :

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Jupiter :

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onew1thall :

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🍉🗽blue beetle🪩🐳 :

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sarah :

Susan doesn't cook😁

. :

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BFX Pauline 폴린 :

The libérez les sardines shirt😭

ReYnEgro :

i love Susan Meyer

Nasir | obesity 🥊 travel ✈️ :

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Gheorghe Maione :

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Shabina Mustafa :

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Le Cafteur de Wisteria Lane 🍎 :

Audrey :

super