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@athenachristiana: unboxing the @MINA BAIE emmy nylon carryall in black! stay tuned for my next video of packing my hospital bag for baby girl’s arrival! 🎀

Athena
Athena
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Region: US
Tuesday 07 July 2026 20:02:24 GMT
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genvtro
G :) :
Do you think this would be too big as a diaper bag? I have two under two 🫣 17 month old and 2 month old. We formula feed so bottles, diapers, etc!
2026-10-08 18:49:15
0
theofficialcristal
Cristal💋 :
Love it!
2026-07-07 21:57:30
1
hina.e
Hina. E :
Logo on the bag is gold or silver???
2026-10-03 01:58:46
0
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Homemade bread recipe without kneading(simple kitchen setup) Ingredients 500 g wheat flour (approx. 3 and 1/2 cups) 10 g dry active yeast (1 packet) 1 tablespoon sugar 1 teaspoon salt 350 ml lukewarm water 2 tablespoons olive oil Method In a large bowl, place the warm water, sugar, andyeast. Mix lightly and let rest for 5 to 10 minutesuntil foamy. Add the olive oil and salt. Mix. Add all the flour and mix with a spoon until youget a moist, sticky dough. No need to knead: Cover the bowl with a plastic cloth and let it restfor 1 hour or until it doubles in size. After it rises, I mix the dough lightly just toremove the excess air. Place the dough in a greased or parchment-linedpan. Cover and let rest for more than 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes until the bread isgolden. Let it cool a little before cutting.
Homemade bread recipe without kneading(simple kitchen setup) Ingredients 500 g wheat flour (approx. 3 and 1/2 cups) 10 g dry active yeast (1 packet) 1 tablespoon sugar 1 teaspoon salt 350 ml lukewarm water 2 tablespoons olive oil Method In a large bowl, place the warm water, sugar, andyeast. Mix lightly and let rest for 5 to 10 minutesuntil foamy. Add the olive oil and salt. Mix. Add all the flour and mix with a spoon until youget a moist, sticky dough. No need to knead: Cover the bowl with a plastic cloth and let it restfor 1 hour or until it doubles in size. After it rises, I mix the dough lightly just toremove the excess air. Place the dough in a greased or parchment-linedpan. Cover and let rest for more than 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes until the bread isgolden. Let it cool a little before cutting.
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