@dinewithdunn: Rosemary Maple Whisky Beef Jerky 🔥 Ingredients - 2LB Eye of round steak or any lean cut of beef - 1/3 cup pure maple syrup - 1 - 2 shots of your favourite whiskey - A sprig of Rosemary - 1/4 cup soy sauce - 1 tbsp sesame oil - 1 tbsp chili flakes - 1 tbsp smoked paprika - 1 tbsp garlic powder - A few slices of ginger - A little bit of thyme Instructions Trim off any silver skin or fat from your beef. Place it in the freezer for a half hour to firm up a bit so it is easier to slice. Slice up the beef and marinate for 24 hours. place the strips on a wire rack, hit them with a little bbq seasoning and place them in the oven or on the smoker at 200 for about 5 hours depending on the thickness of your slices. The beef jerky is done when it is leathery to the touch and bendable. #beefjerky #Recipe #homemade #SnackTime

Kenneth Harris :

Rather make Biltong go check it out

Sara :

can these be done in the oven if i dont have a smoker?

Scribles :

would it work without whiskey? cuz. 1: I'm underaged. 2: My church doesn't do alcohol

Sponge Toffee 🇨🇦 :

You should cut it with the grain of the meat, currently you’re cutting it across the grain. When you cut with the grain it make the jerky more chewier

dic :

no curing salt,,it will rot.

closetredneck1 :

Looks awesome. However would be better with a good craft brewery beer.

mialillamy :

How do you make them in the oven???

Crâne 🇨🇦 :

No beer missing from the fridge after you chilled the meat? What?! 😂

Mr Mid Life Crisis :

How long does it keep for?

Hrag | Building Luggshare :

Shelf time? How long can you keep it?

User38151886573 :

Do you pat it dry before putting it on

ya Go Cry To Ya Mamma :

Any man who drinks Busch can be trusted

Amber Akre 🇨🇦 :

yep making this, thanks!

origin.of.food :

Looks so good

therealbryguy914 :

Definitely worth a try

Sean MacGregor :

I want to try this!!!!!!

Randall Riecke :

Excellent

Cabral Bergstrom :

Looks so good!

Mark Mansur :

Recipe for marinade?

jubjubbs :

do you sell it? id love some

Bridget Lee :

Concours Chef :

Oh baby, now that's what I'm talking about! Love jerky. Got to get me a smoker for sure.

GFY :

wonder if it works as well in a dehydrator

Sara&Company :

What about a dehydrator

wink0122 :

The liquid looks like a lot more than 1/4 cup of soy sauce?