@hollywoods_recipes: These Hot Honey Garlic Chicken Tacos are sweet, spicy, cheesy, and packed with flavor. Tender chicken is coated in a sticky hot honey garlic glaze, tucked into toasted tortillas with melted cheese, fresh toppings, and finished with a homemade creamy jalapeño ranch. They're perfect for Taco Tuesday, game day, or an easy family dinner. Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Servings: 6 tacos Ingredients For the Chicken: • 1½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces • 2 tablespoons olive oil • 1 teaspoon garlic powder • 1 teaspoon onion powder • 1 teaspoon smoked paprika • ½ teaspoon chili powder • ½ teaspoon salt • ½ teaspoon black pepper For the Hot Honey Garlic Sauce: • ⅓ cup honey • 2 tablespoons hot sauce • 4 cloves garlic, minced • 2 tablespoons butter • 1 tablespoon apple cider vinegar • 1 tablespoon soy sauce • ½ teaspoon crushed red pepper flakes (optional) For the Creamy Jalapeño Ranch: • ½ cup mayonnaise • ½ cup sour cream • 1 packet ranch seasoning mix • 1 fresh jalapeño, seeded and finely minced • 1 tablespoon fresh lime juice • 2 tablespoons chopped cilantro • 2 tablespoons milk (more if needed for thinning) For the Tacos: • 6 flour tortillas • 1½ cups shredded Monterey Jack cheese • 1 cup shredded lettuce • ½ cup diced tomatoes • ¼ cup diced red onion • Fresh cilantro for garnish Instructions 1. In a bowl, season the chicken with garlic powder, onion powder, smoked paprika, chili powder, salt, and pepper. 2. Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 6–8 minutes until browned and cooked through. Remove from the skillet. 3. In the same skillet, melt the butter. Add the minced garlic and cook for about 30 seconds until fragrant. 4. Stir in the honey, hot sauce, apple cider vinegar, soy sauce, and crushed red pepper flakes. Simmer for 2–3 minutes until slightly thickened. 5. Return the chicken to the skillet and toss until every piece is coated in the sticky hot honey garlic sauce. 6. In a separate bowl, whisk together the mayonnaise, sour cream, ranch seasoning, minced jalapeño, lime juice, cilantro, and milk until smooth. Refrigerate until ready to serve. 7. Warm the tortillas in a dry skillet until lightly charred. 8. Sprinkle a little Monterey Jack cheese into each tortilla while it's warm. 9. Fill each taco with the hot honey garlic chicken. 10. Top with shredded lettuce, diced tomatoes, red onion, fresh cilantro, and a generous drizzle of the creamy jalapeño ranch. Serving Suggestions: • Serve with Mexican rice. • Pair with black beans or street corn. • Add sliced avocado or fresh jalapeños for even more flavor. • Finish with an extra drizzle of hot honey if you like more heat. Thank you for sharing, commenting, reposting, and liking this recipe! Every bit of your engagement helps me grow my channel, and I truly appreciate your support! #Foodie #dinner #recipes #food #fyp

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Tuesday 07 July 2026 20:43:16 GMT