@kimbakesmehappy: Peanut butter swirl brownies 🥜🍫 Soft in the middle, a little crackly on top, and full of that rich chocolate + peanut butter combo that just works. Simple, comforting, and honestly hard to stop at just one piece. This recipe makes 9 big or 16 small pieces! _______ INGREDIENTS • 170 g unsalted butter • 200 g roughly chopped dark chocolate • 270 g granulated sugar • 4 large eggs • 90 g flour • 55 g cocoa powder • 70 g crunchy peanut butter (or more if you like it extra peanut buttery) • Some sprinkles of sea salt INSTRUCTIONS • Pre-heat the oven to 180 °C (fan-forced). Melt the butter and chocolate au bain-marie and set aside to cool. • In a large mixing bowl, whisk the sugar and eggs with an electric hand mixer on high speed for 5 minutes. • Add the butter & chocolate mixture and fold together with a spatula, until smooth. Sift in the cocoa powder and flour and fold together again, until just combined. • Pour the batter into a parchment lined 20x20 cm baking tin. Add large teaspoons of peanut butter on top, and roughly swirl it in the brownie batter with a spatula or knife. • Bake for 30 minutes, until the top forms a light crust while the center remains slightly wobbly. Finally, sprinkle some sea salt on top. Let it cool completely so it can firm up before slicing. Full recipe on my website! https://kimbakesmehappy.com/peanut-butter-swirl-brownies/ #peanutbutter #brownies #fudgybrownies #chocolatebrownies #dessertlover

KimBakesMeHappy

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Tuesday 07 July 2026 20:43:18 GMT