@naahlulali: 💔 Maggie’s euthanasia deadline was yesterday… STILL ALIVE TODAY, the shelter has not euthanized her yet, but they will at any time now if she does not find a forever home immediately…. 💔 I will be so heartbroken if this sweet girls life ends in a shelter. She is a small, spunky beautiful girl who deserves to be loved 😣 If you have been looking to make an addition to your family and you are interested in Maggie, please DM me 🥺🩷 Or go to the shelter to meet her!!! 📍Location: Indianapolis Animal Care Services Shelter Address: 5001 E Raymond St Indianapolis, IN 46205 #shelterdog #animalrescue #adoptdontshop #spayandneuter #fosteringsaveslives

lauren
lauren
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Region: US
Tuesday 07 July 2026 21:04:49 GMT
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kelsserrrs
Kels :
Commenting to say Maggie was adopted and went to her new home in UTAH!! 🥰
2026-07-29 11:00:28
25
avoice4thevoiceless
be their voice! 🐕‍🦺🫂 :
spunky indeed 🥹 she plays just like my pitty. they're such loving babies someone pls find space in your heart ❤️
2026-07-07 22:19:18
75
tammycooper3311
tammycooper3311 :
Sweet baby ❤️Much love and prayers
2026-07-08 03:46:36
19
kat.clayton2
Kat Clayton :
Omg save this baby
2026-07-07 21:26:45
26
novemberletters
𝒩 :
Boosting for this precious girl 💞
2026-07-07 23:58:26
9
pumbaasjb75
Steph :
Boost 🥰🥰🥰
2026-07-07 21:13:32
34
user6767227167
￴ ￴ ￴ :
maggie is adorable!!! her life doesn’t deserve to end help boost the video by commenting and liking comments !!!!
2026-07-07 21:42:38
19
aging_by_her_design
aging_by_her_design :
I don’t know influencers in Indiana but search the ones who are pet lovers or just the ones who have huge platforms 💗💗
2026-07-08 00:36:41
24
rad5691
RAD5691 :
Please lord let Maggie be safe! You know exactly what she needs! Please send the right person or family…. to rescue her! Please Father in your sons name, Amen🙏🏻🥰🙏🏻
2026-07-09 19:22:44
0
cassiem.mc
Clearly Cassie :
Save the fur baby!!
2026-07-07 22:00:36
25
cynthiaraufmann
Cynthia Raufmann :
so sorry baby
2026-07-08 10:33:43
6
amandahentges
Amanda Hentges :
Beautiful baby
2026-07-08 00:48:58
23
sarau7222
sarau7222 :
@Vanessa: @Rescue.animals777 @Foster the Furbabies
2026-07-07 22:10:10
16
yuh__getintoit
Kelly :
FAV COLOR?
2026-07-09 19:42:57
5
krissiykzh8
Kristin :
go adopt your new best friend 🤞🤞🙏🙏
2026-07-08 00:39:16
26
_luc.ii
Lucia :
BOOST
2026-07-08 00:14:24
10
cocobeansbeans
Beanie Babie :
Indianapolis this baby needs a hero ❤️
2026-07-08 00:34:10
21
jakubkopera
Jakub Kopera :
boost💚💚❤️❤️
2026-07-08 13:46:27
7
user6767227167
￴ ￴ ￴ :
aww
2026-07-07 21:42:48
8
belinda_carlisla
Marie :
She is SO HAPPY! 🥺
2026-07-08 06:30:48
8
thebritrager
Brit Ray :
Sweet Girl! Commenting from Alabama to boost this Beautiful Baby. ❤️❤️
2026-07-08 03:40:47
24
camc1245
Cam :
Indiana
2026-07-08 00:26:47
7
isaacash.2
Isaac Ash :
Good luck Maggie!
2026-07-08 00:02:43
8
karlakloudz
Karla💕 :
If any of you live in Indianapolis please at least consider fostering her PLASEEE 💔🥺
2026-07-08 05:43:07
23
heatherdufrene271
heatherdufrene271 :
So Cute 🙏💜
2026-07-08 00:03:57
7
To see more videos from user @naahlulali, please go to the Tikwm homepage.

Other Videos

Bolu susu = bolu jadul yang lembut, wangi susu, moist banget. Teksturnya padat tapi nggak seret. Cocok buat temen ngopi/ngeteh ☕ *Hasil: Loyang tulban 22cm, tinggi ±7cm* *Bahan:* 1. 4 butir telur suhu ruang 2. 150 gr gula pasir, blender halus biar cepet larut 3. 1 sdt SP/TBM/ovalet - buat stabilin + ngembang 4. 1/2 sdt vanili bubuk 5. 150 gr tepung terigu protein rendah, ayak 2x 6. 20 gr susu bubuk full cream, ayak 7. 1/2 sdt baking powder 8. 100 ml susu cair UHT full cream, hangat kuku 9. 100 gr margarin + 50 gr butter, lelehkan. Campur biar wangi *Cara Buat:* *1. Siapkan Loyang + Oven* Oles margarin + tabur tepung tipis di loyang tulban. Panaskan oven 170°C api atas bawah. *2. Kocok Telur* Mixer telur + gula + SP + vanili dengan kecepatan tinggi sampai putih kental berjejak.  Tesnya: angkat mixer, adonan jatuh bikin pita dan nggak langsung hilang. ±10-12 menit. Ini kunci bolu nggak bantet. *3. Masukkan Tepung* Turunin mixer ke speed paling rendah. Masukkan terigu + susu bubuk + baking powder yg udah diayak. Kocok sebentar asal rata aja 30 detik. Jangan kelamaan, nanti bolunya keras. *4. Masukkan Bahan Cair* Matikan mixer. Tuang susu cair hangat + margarin/butter leleh. Aduk balik pakai spatula pelan-pelan. Tekniknya: dari bawah ke atas.  Pastiin nggak ada margarin yang mengendap di dasar. Kalau ada = bolu bantet. *5. Panggang* Tuang adonan ke loyang. Hentak 2x biar gelembung udara keluar.  Panggang 40-45 menit suhu 170°C. Tes tusuk, kalau udah nggak ada adonan lengket berarti mateng. *6. Keluarkan* Keluarkan bolu, langsung balik ke cooling rack. Tunggu dingin baru dipotong. Masih panas dipotong = ambyar. *Tips Biar Bolu Susu Anti Gagal:* 1. *Telur suhu ruang*: Dari kulkas = susah ngembang. Diamkan 30 menit dulu. 2. *Susu cair harus hangat kuku*: Susu dingin bikin margarin beku + adonan turun. Susu panas = telur mateng. Hangat kuku aja. 3. *Jangan overmix setelah masuk tepung*: Aduk asal rata. Kelamaan = gluten aktif = bolu alot. 4. *Oven harus udah panas*: Masukkin adonan pas oven udah 170°C. Kalau oven masih dingin = bolu ngembangnya nggak maksimal. 5. *Mau lebih moist?*: Tambah 1 sdm SKM di adonan. Atau oles butter + SKM pas bolu masih anget. *Variasi:* 1. *Bolu susu keju*: Tambah 50gr keju parut di adonan + tabur atasnya 2. *Bolu susu coklat*: Kurangi terigu 20gr, ganti coklat bubuk 20gr 3. *Kukus*: Kalau nggak ada oven, kukus 35-40 menit api kecil. Tutup dandangnya kasih serbet biar air nggak netes. Tahan 3-4 hari suhu ruang, makin lama makin moist. Simpan di box kedap udara. Mau resep bolu susu yang takarannya pakai sendok biar nggak ribet nimbang?
Bolu susu = bolu jadul yang lembut, wangi susu, moist banget. Teksturnya padat tapi nggak seret. Cocok buat temen ngopi/ngeteh ☕ *Hasil: Loyang tulban 22cm, tinggi ±7cm* *Bahan:* 1. 4 butir telur suhu ruang 2. 150 gr gula pasir, blender halus biar cepet larut 3. 1 sdt SP/TBM/ovalet - buat stabilin + ngembang 4. 1/2 sdt vanili bubuk 5. 150 gr tepung terigu protein rendah, ayak 2x 6. 20 gr susu bubuk full cream, ayak 7. 1/2 sdt baking powder 8. 100 ml susu cair UHT full cream, hangat kuku 9. 100 gr margarin + 50 gr butter, lelehkan. Campur biar wangi *Cara Buat:* *1. Siapkan Loyang + Oven* Oles margarin + tabur tepung tipis di loyang tulban. Panaskan oven 170°C api atas bawah. *2. Kocok Telur* Mixer telur + gula + SP + vanili dengan kecepatan tinggi sampai putih kental berjejak. Tesnya: angkat mixer, adonan jatuh bikin pita dan nggak langsung hilang. ±10-12 menit. Ini kunci bolu nggak bantet. *3. Masukkan Tepung* Turunin mixer ke speed paling rendah. Masukkan terigu + susu bubuk + baking powder yg udah diayak. Kocok sebentar asal rata aja 30 detik. Jangan kelamaan, nanti bolunya keras. *4. Masukkan Bahan Cair* Matikan mixer. Tuang susu cair hangat + margarin/butter leleh. Aduk balik pakai spatula pelan-pelan. Tekniknya: dari bawah ke atas. Pastiin nggak ada margarin yang mengendap di dasar. Kalau ada = bolu bantet. *5. Panggang* Tuang adonan ke loyang. Hentak 2x biar gelembung udara keluar. Panggang 40-45 menit suhu 170°C. Tes tusuk, kalau udah nggak ada adonan lengket berarti mateng. *6. Keluarkan* Keluarkan bolu, langsung balik ke cooling rack. Tunggu dingin baru dipotong. Masih panas dipotong = ambyar. *Tips Biar Bolu Susu Anti Gagal:* 1. *Telur suhu ruang*: Dari kulkas = susah ngembang. Diamkan 30 menit dulu. 2. *Susu cair harus hangat kuku*: Susu dingin bikin margarin beku + adonan turun. Susu panas = telur mateng. Hangat kuku aja. 3. *Jangan overmix setelah masuk tepung*: Aduk asal rata. Kelamaan = gluten aktif = bolu alot. 4. *Oven harus udah panas*: Masukkin adonan pas oven udah 170°C. Kalau oven masih dingin = bolu ngembangnya nggak maksimal. 5. *Mau lebih moist?*: Tambah 1 sdm SKM di adonan. Atau oles butter + SKM pas bolu masih anget. *Variasi:* 1. *Bolu susu keju*: Tambah 50gr keju parut di adonan + tabur atasnya 2. *Bolu susu coklat*: Kurangi terigu 20gr, ganti coklat bubuk 20gr 3. *Kukus*: Kalau nggak ada oven, kukus 35-40 menit api kecil. Tutup dandangnya kasih serbet biar air nggak netes. Tahan 3-4 hari suhu ruang, makin lama makin moist. Simpan di box kedap udara. Mau resep bolu susu yang takarannya pakai sendok biar nggak ribet nimbang?

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